Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free And Fast Food?


hobbitqueen18

Recommended Posts

hobbitqueen18 Apprentice

Does anyone know if there are any "fast" places that have things that are gluten-free on their menu? i have heard that mcDonalds does use separate friers for their chicken and their fries but i was wondering what was safe at other places like Carl's jr or jack in the box. i know that they aren't the most healthy of places to eat but when you are on the go it's just difficult to find much of anything on the go that is fast AND gluten-free....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I've never had a problem at Carl's Jr., but, of course, others may have had other experiences. When I order at a Carl's Jr. (which I only visit while on road trips; otherwise, I don't eat fast food), I tell them I have a wheat allergy and that I'd like my burger wrapped in lettuce. The manager immediately comes to speak with me and handles my order him/herself. They change their gloves and put down paper on which to prepare my order, which is always a Star Burger and fries. They don't put on any special sauce, and they wrap the burger in large lettuce leaves. All of the Carl's Jr.s that I have visited in Northern California have indicated to me that they use dedicated fryers for the fries, but I believe others on this Forum have said that you always need to check with each restaurant. The ketchup used there is also gluten free. Anyway, I've never been glutened at any Carl's Jr.

As for Wendy's, their baked potatoes and chili are both gluten free. I believe that several of their salads are, too, but I don't think the dressings are.

Adalaide Mentor

Wendy's is great, they have a pretty good list online. I eat there pretty regularly and have never had a problem. Some dressings are okay, I keep a list of what is okay printed out in my car and just compare it to the online list regularly and update it as needed. Every Wendy's I have visited uses a dedicated fryer for their fries and the Frostys are gluten free. I usually have a salad, fries and a Frosty.

Open Original Shared Link

hobbitqueen18 Apprentice

Mmmm.... Makes me want a frosty :rolleyes:

~**caselynn**~ Enthusiast

As for Wendy's, their baked potatoes and chili are both gluten free.

Yummmm....I love Wendy's baked potato with chili!!! ??

MindytheOrganist Enthusiast

We've eaten at Carl's Jr. (Hardees), and have never had any problems with the lettuce-wrapped burger and their fries. We always ask about the fries, just to be sure. We also like Wendy's and Steak 'n' Shake. McDonald's is also acceptable, but is usually the last resort. We've also eaten at Diary Queen; as long as they know you have an allergy, they are very helpful.

cap6 Enthusiast

There are several postings that deal with the fast food issue and you can find several that debate the McDonalds issue so I won't reopen it here. That being said, personally, the only place I would even consider would be a frosty at Wendy's. Even with a lettuce wrap there is just too much chance of cross contamination. But everyone is different. Far better choice is to throw some snack stuff in a small can cooler and use that. Single size servings of peanut/almond butter can be purchased, single tuna packs along with some rice crackers can make a fall back on nonspoilable lunch or snack. Stock up on some single serving stuff and that will make a good emergancy reserve. Much safer than fast food. Just my thought. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraB0927 Apprentice

There is an app for your phone called "Is that Gluten Free? - Eating Out." They list most fast food places and the gluten-free items on the menu (if any). It's definitely worth the couple of bucks you have to spend on it. Hope this helps!

RonSchon Explorer

There is an app for your phone called "Is that Gluten Free? - Eating Out." They list most fast food places and the gluten-free items on the menu (if any). It's definitely worth the couple of bucks you have to spend on it. Hope this helps!

The one thing I don't know - but in my quick review of the app in Google Play - I saw an update where they added The Keg restaurant.

My anecdote on this.... I was going to go to the Keg this past weekend. I googled it in terms of gluten-free and received a lot of "Said gluten-free but got poisoned" post reviews.

I might download the free trial version of the app.

Everybody has corporate initiatives pushing out/forward gluten-free options, but how those initiatives are set up to succeed is what we care about. I don't want to know if "The Keg" has a gluten free menu nearly as much as I want to know if "The Keg" can get gluten free food to my table.

Important distinction.

~**caselynn**~ Enthusiast

The one thing I don't know - but in my quick review of the app in Google Play - I saw an update where they added The Keg restaurant.

My anecdote on this.... I was going to go to the Keg this past weekend. I googled it in terms of gluten-free and received a lot of "Said gluten-free but got poisoned" post reviews.

I might download the free trial version of the app.

Everybody has corporate initiatives pushing out/forward gluten-free options, but how those initiatives are set up to succeed is what we care about. I don't want to know if "The Keg" has a gluten free menu nearly as much as I want to know if "The Keg" can get gluten free food to my table.

Important distinction.

If anything, the app will give you a starting place of establishments to research. I use "find me gluten free" it's the same idea I'm sure. I only use it as a start point, it gives me an idea of restaurants in the zip code I enter who have a glutenfree menu. I start googling and calling from there lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.