Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pasta

Kelleybean

Recommended Posts

Kelleybean Enthusiast
Kelleybean
Posted

Hi -

My Publix used to carry Tinkyada pasta but now they stopped. Now they just carry DeBoles and Notta Pasta. Can anyone tell me how these are? I hate shelling out a lot of $ for an expensive gluten free product and then have it be a dud. If neither are good, then I can make a special trip to the health food store.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I think Debole's is okay. I found it a bit 'corny' for my taste but an okay texture. My favorite is the Thai Kitchen Rice Noodles. Usually they can be found in the Oriental food section. My store carries the real thin angel hair size and a linguine. I like the angel hair because it cooks in just a minute or so. I just toss it into veggies that are done cooking before I drain. Then a minute later drain and toss with butter. Quick, filling and cheap.

krystynycole Contributor
krystynycole
Posted

Do you have Super Walmart by you (the walmart fresh foods)? I can find Tinkyada pasta at a decent price there. I can only find it at the larger walmarts where there is fresh foods. The smaller stores do not seem to carry it.

MindytheOrganist Enthusiast
MindytheOrganist
Posted

We've had DeBoles, and it is pretty good. But, if it isn't a lot of trouble, I'd drive to the health store to get Tinkyada.

Kelleybean Enthusiast
Kelleybean
Posted
  • Author

Thanks everyone! Based on your comments, I think I'll stick with my Tinkyada. My son is the one who is gluten free, and he's super picky.

GF Lover Rising Star
GF Lover
Posted

Hi -

My Publix used to carry Tinkyada pasta but now they stopped. Now they just carry DeBoles and Notta Pasta. Can anyone tell me how these are? I hate shelling out a lot of $ for an expensive gluten free product and then have it be a dud. If neither are good, then I can make a special trip to the health food store.

My local store did that. Stopped carrying my product. I asked them to bring it back and they did so with limited ordering and letting me know the day the order arrived. They also found out I wasn't the only un happy camper. :)

Minette Contributor
Minette
Posted

I would order Tinkyada online before switching brands, if it came to that. It's the only one everyone in our family has been happy with.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mom-of-Two Contributor
Mom-of-Two
Posted

I started ordering Tinkyada online! WAY cheaper!! And many varieties as well, we order on Vitacost.com which has a great selection and amazing prices on gluten free foods. We are a gluten free home now and it took some time to get a gluten-free pasta my youngest (non celiac) would accept as "regular" pasta because he LOVES LOVES LOVES his pasta!!! Well, the Tinkyada did the trick, he eats it like he knows no different, we all enjoy it. Us adults liket the quinoa/corn blend by Ancient Harvest and find it to be higher in protein/fiber and a bit more adult in taste/texture. But for kids, I think Tinkyada is the way to go.

Open Original Shared Link

JNBunnie1 Community Regular
JNBunnie1
Posted

I second the Vitacost vote. You order over 25$ and it's free shipping. Any specialty food or supplement that you purchase, I always check there first.

I used to eat the notta pasta, I thought it was pretty good,but it's been a while, and the shapes they sell tend to stick together. I like rotini because it's impossible to stick together in the pan!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748
    J CARUCCI
    Newest Member
    J CARUCCI
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.