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Recent Activity
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- trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications1
Jersey Mike’s option: Gluten-free bread
Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free... -
- JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Jersey Mike’s option: Gluten-free bread
Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey... -
- cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease37
Insomnia help
Thank you @knitty kitty x -
- trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Persistent isolated high DGP-IGG in child despite gluten-free diet
Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did... -
- melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Persistent isolated high DGP-IGG in child despite gluten-free diet
Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say. But I welcome advice from members here who have done successful gluten challenges. I know they...
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