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L'oreal K

dani nero

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dani nero Community Regular
dani nero
Posted

Got gluten-symptoms two days ago, and can't figure out why for the life of me. I was careful about what I put in my mouth, the house is 100% gluten-free, and yet here they are.

The only thing that is new is this leave-in conditioning serum which I used for the first time.

I did check the ingredients and nothing indicated that it could contain gluten. It only has sals which I thought would be ok since it's only applied to hair-tips. There is very limited information about it on the product's website and they don't even provide an email address. I'll have to call them, but thought I'd ask if anyone here knows in the meantime.

The Ingredients include:

Cyclopentasiloxane, Dimethiconol, C12-15 Alkyl Benzoate, Benzyl Salicylate, Linalool, Citronellol, Geraniol, Elaeis Guineesis oil/Palm Oil, Shorea Robusta butter/Shorea Robusta Seed Butter, Benzyl Alchohol, Eugenol, Perfume/Fragrance.

So anyone ever used this serum before and know if it's safe? Here's a picture of the product.

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      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
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      Dumped

      Thanks, jmartes, for answering the question. You believe you still have active Celiac Disease. Right? You wrote that you are WHEAT free. Are you also BARLEY free and RYE free?I am asking this because to have an active reaction you must be putting gluten into your body, There are a few other foods that may cause some autoantibody production. Ask KnittyKitty...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
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      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for...
    3. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems...
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      - Lotte18 replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications
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    • Mari
      Dumped

      By Mari · Posted

      Thanks, jmartes, for answering the question. You believe you still have active Celiac Disease. Right? You wrote that you are WHEAT free. Are you also BARLEY free and RYE free?I am asking this because to have an active reaction you must be putting gluten  into your body, There are a few other foods that may cause some autoantibody production. Ask KnittyKitty about this. In 2007 you had more food issues. Many Celiacs have this development and I think it is because while they hadthe active celiac disease and damage to their small intestine food allergies were caused because of the damage  while you had the active disease and not identified until years later. It is necessary to eliminate those foods from your diet. Scott Adams wrote that some people can start eating those foods after their intestine has healed. I have not been able to add any foods I react to back to my diet.      
    • Jmartes71
      Dumped

      By Jmartes71 · Posted

      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for some reason not acknowledging my digestive issues ive given copies of.As stated in pervious post I was given breath test which I was positive with that dr and prior to him a few months, still wanted me to do.
    • Mari
      Dumped

      By Mari · Posted

      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems you had when you were in your 30s. The only cure for Celiac Disease is being strictly gluten free.  Your medical providers are correct in telling  you that you do not have active Celiac Disease. Do you understand that? You may have some other developing health problems and I can write  more if you  answer the question.                         the only cure for celiac disease is being  gluten gree.
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      By Aretaeus Cappadocia · Posted

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