Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ham


BRCoats

Recommended Posts

BRCoats Enthusiast

Hi all,

I'm experimenting with split pea soup (sounds yucky, but it might provide some nutrition). :lol: So, I need some ham to put in it. Does anyone know of a gluten-free brand?

The recipe says that I can either put ham chunks in it, or a ham bone in it. Is it safe to just request a ham bone from the grocery store butcher? I'm confused. :huh:

TIA!

~Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

Many hams have additives, especially if you get the ones with honey or brown sugar in them. Your best bet is to verify with the "manufacturer" whether their meat has additives that contain gluten. A quick phone call by you or your butcher should give you the info you need.

Jnkmnky Collaborator

I bought a ham this week that has gluten in it. I was shocked. I'd never gotten a ham with gluten before. Thank God I read the ingredients.

grantschoep Contributor

My beloved Hormel company makes a few canned products that are gluten-free.

Open Original Shared Link

Hormel Chunk Meats: Ham

Amoung most of the others, this is gluten-free, I've used a variety of these chunked canned items, as it can be helpful to have a can of chicken or turkey available, when making some type of soup, and then you realize you are all out of the fresh stuff.

The Black Label and Cure 81, Canned Hams are also gluten-free

bluelotus Contributor

Hormel would be the easiest to find, but Wellshire farms makes great gluten-free hams. They have a website and you can order directly from them. Some stores, like Harry's and Wholefoods carry this brand as well. Good luck. Soup is so great for our lunches!

BRCoats Enthusiast
Hormel would be the easiest to find, but Wellshire farms makes great gluten-free hams.  They have a website and you can order directly from them.  Some stores, like Harry's and Wholefoods carry this brand as well.  Good luck.  Soup is so great for our lunches!

<{POST_SNAPBACK}>

Cool!! Thanks you guys. I really appreciate it!! :D

~Brenda

VegasCeliacBuckeye Collaborator

I like the Hormel Cure 81 Hame.

I usually put a glaze of honey over myself and bake it.

Or you can just unwrap it and eat it on sandwiches. Either way, it is pretty darn good ham......

It is in the meat case at most grocery stores near the other "large Hams".....you can buy it in the 5 lb version or the smaller .5 - 1.5 lb block...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRCoats Enthusiast

Thanks a lot, broncobux. I'll look for it next grocery day. A good ham sounds really yummy right now!!!

~Brenda :P

Guest gfinnebraska

I am lucky enough to live in a rural area and just buy a whole hog! :D I have it butchered the way I want, and make sure it is cured and processed gluten-free. Do you have that option? Most meat processing stores carry extra meat you can buy from them without buying a whole hog or cow. Yummy!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.