Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Chicken

bossley

Recommended Posts

bossley Contributor
bossley
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

bossley Contributor
bossley
Posted
  • Author

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

I thought it was the soup too, so I called the company and they said it was gluten free. The chicken I used was Spartan Brand fresh,not the frozen. Where you referring to the frozen chicken? I appreciate your input. I have no idea how to go on an elimination diet to see if it's something in the soup. I've had this gas and this distended stomach for 6 years straight,never gets better no matter what I eat. Gluten swells my face and congests me. That's what happening now.

GottaSki Mentor
GottaSki
Posted

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

bossley Contributor
bossley
Posted
  • Author

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

I thought it through, over and over again, nothing is dif. I stick to a limited amount of food because I'm new to this so I'm afraid to eat different foods.I ussually buy Tyson,but I forgot and went for the sale they were having on Spartan chick.

GottaSki Mentor
GottaSki
Posted

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

It sounds like your are reacting to something else -- I know it can be tough to figure out...hang in there...it does get easier.

bossley Contributor
bossley
Posted
  • Author

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

Thank you... That's my next move. I'll keep you posted. Again,thank you for your time!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


snillocassilem Newbie
snillocassilem
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Darn210 Enthusiast
Darn210
Posted

In the US, if modified food starch is derived from wheat, it must be declared on the packaging by law.n

sa1937 Community Regular
sa1937
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Here in the U.S. modified food starch is a safe ingredient. If it was made from wheat, it would have to be declared on the label.

GottaSki Mentor
GottaSki
Posted

OP said that the chicken was fresh, not frozen - so it wouldn't have had the ingredients I listed....therefore the chicken he ate was gluten-free.

eatmeat4good Enthusiast
eatmeat4good
Posted

If you are new to being gluten free I would re-examine the cooking process in your home. Is there any chance for cross contamination? Were your pots and pans or utensils used on gluten foods in the past? It is so easy to contaminate your food when your kitchen is just recently gluten free. I just thought I would mention that as a possibility. I glutened myself that way in the beginning months even though my ingredients were gluten free. It's worth a thought.

lovegrov Collaborator
lovegrov
Posted

I can't name a single fresh chicken that has gluten in it.

richard

RonSchon Explorer
RonSchon
Posted

I know I had a reaction a couple/few weeks ago to Tyson's grilled chicken strips that were gluten-free labeled. This was the only food I had eaten, so it was an isolated consumption and had to be the chicken.

Somebody commented that the "chicken stock" would be a very possible door way to how something with gluten could get into a product marked gluten-free.

I'm going to stick with fresh, local, organic chickens.

lovegrov Collaborator
lovegrov
Posted

I've NEVER found a "stock" in fresh or frozen chicken that has gluten. And I've called a lot of manufacturers over the years.

richard

CarolinaKip Community Regular
CarolinaKip
Posted

I would also look at any lip products you are using for any other allergen that could be added to it. I found out I had a few food allergies and had to throw out lip products that had nut oils and soy was a big one for me. I was eating so very little and still hurting, it wasn't until I found out soy and certain fruits were a problem for me that I started to feel better. Hang in there.

cahill Collaborator
cahill
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

could you be reacting to the chicken its self??

I can not eat chicken but turkey is fine. ( one of the many mysterys of celiac :rolleyes: )

eatmeat4good Enthusiast
eatmeat4good
Posted

That is a good point 1956Chill! There are people who are sensitive to chicken itself. I have a sister who cannot eat chicken at all, but she if fine with Turkey too. Thanks for bringing that up.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442
    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      New diagnosis

      By Russ H · Posted

      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      Test interpretations

      By Ginarwebb · Posted

      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      New diagnosis

      By coeliacmamma · Posted

      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By BelleDeJour · Posted

      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      Skin issues

      By Scott Adams · Posted

      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...