Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken

bossley

Recommended Posts

bossley Contributor
bossley
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

bossley Contributor
bossley
Posted
  • Author

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

I thought it was the soup too, so I called the company and they said it was gluten free. The chicken I used was Spartan Brand fresh,not the frozen. Where you referring to the frozen chicken? I appreciate your input. I have no idea how to go on an elimination diet to see if it's something in the soup. I've had this gas and this distended stomach for 6 years straight,never gets better no matter what I eat. Gluten swells my face and congests me. That's what happening now.

GottaSki Mentor
GottaSki
Posted

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

bossley Contributor
bossley
Posted
  • Author

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

I thought it through, over and over again, nothing is dif. I stick to a limited amount of food because I'm new to this so I'm afraid to eat different foods.I ussually buy Tyson,but I forgot and went for the sale they were having on Spartan chick.

GottaSki Mentor
GottaSki
Posted

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

It sounds like your are reacting to something else -- I know it can be tough to figure out...hang in there...it does get easier.

bossley Contributor
bossley
Posted
  • Author

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

Thank you... That's my next move. I'll keep you posted. Again,thank you for your time!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


snillocassilem Newbie
snillocassilem
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Darn210 Enthusiast
Darn210
Posted

In the US, if modified food starch is derived from wheat, it must be declared on the packaging by law.n

sa1937 Community Regular
sa1937
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Here in the U.S. modified food starch is a safe ingredient. If it was made from wheat, it would have to be declared on the label.

GottaSki Mentor
GottaSki
Posted

OP said that the chicken was fresh, not frozen - so it wouldn't have had the ingredients I listed....therefore the chicken he ate was gluten-free.

eatmeat4good Enthusiast
eatmeat4good
Posted

If you are new to being gluten free I would re-examine the cooking process in your home. Is there any chance for cross contamination? Were your pots and pans or utensils used on gluten foods in the past? It is so easy to contaminate your food when your kitchen is just recently gluten free. I just thought I would mention that as a possibility. I glutened myself that way in the beginning months even though my ingredients were gluten free. It's worth a thought.

lovegrov Collaborator
lovegrov
Posted

I can't name a single fresh chicken that has gluten in it.

richard

RonSchon Explorer
RonSchon
Posted

I know I had a reaction a couple/few weeks ago to Tyson's grilled chicken strips that were gluten-free labeled. This was the only food I had eaten, so it was an isolated consumption and had to be the chicken.

Somebody commented that the "chicken stock" would be a very possible door way to how something with gluten could get into a product marked gluten-free.

I'm going to stick with fresh, local, organic chickens.

lovegrov Collaborator
lovegrov
Posted

I've NEVER found a "stock" in fresh or frozen chicken that has gluten. And I've called a lot of manufacturers over the years.

richard

CarolinaKip Community Regular
CarolinaKip
Posted

I would also look at any lip products you are using for any other allergen that could be added to it. I found out I had a few food allergies and had to throw out lip products that had nut oils and soy was a big one for me. I was eating so very little and still hurting, it wasn't until I found out soy and certain fruits were a problem for me that I started to feel better. Hang in there.

cahill Collaborator
cahill
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

could you be reacting to the chicken its self??

I can not eat chicken but turkey is fine. ( one of the many mysterys of celiac :rolleyes: )

eatmeat4good Enthusiast
eatmeat4good
Posted

That is a good point 1956Chill! There are people who are sensitive to chicken itself. I have a sister who cannot eat chicken at all, but she if fine with Turkey too. Thanks for bringing that up.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,519
    • Most Online (within 30 mins)
      7,748
    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.