Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken

bossley

Recommended Posts

bossley Contributor
bossley
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

bossley Contributor
bossley
Posted
  • Author

I found that they were gluten free. Here are the ingredients:

Chicken Breast Meat with Rib Meat, Water, Contains 2% or Less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.

I'd guess you are reacting to something besides gluten...like with the bean soup earlier this week. Might want to stick with plain chicken (no additives) for now.

I thought it was the soup too, so I called the company and they said it was gluten free. The chicken I used was Spartan Brand fresh,not the frozen. Where you referring to the frozen chicken? I appreciate your input. I have no idea how to go on an elimination diet to see if it's something in the soup. I've had this gas and this distended stomach for 6 years straight,never gets better no matter what I eat. Gluten swells my face and congests me. That's what happening now.

GottaSki Mentor
GottaSki
Posted

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

bossley Contributor
bossley
Posted
  • Author

hmmm...I just googled spartan chicken breast and found those ingredients...if it was fresh I'd assume there are no additives. What else did you eat with the meal? or earlier in the day that you may have had a delayed reaction?

I thought it through, over and over again, nothing is dif. I stick to a limited amount of food because I'm new to this so I'm afraid to eat different foods.I ussually buy Tyson,but I forgot and went for the sale they were having on Spartan chick.

GottaSki Mentor
GottaSki
Posted

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

It sounds like your are reacting to something else -- I know it can be tough to figure out...hang in there...it does get easier.

bossley Contributor
bossley
Posted
  • Author

Hmmmm.....have you checked your personal care items for gluten - shampoo, soap, lotion, toothpaste?

Thank you... That's my next move. I'll keep you posted. Again,thank you for your time!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


snillocassilem Newbie
snillocassilem
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Darn210 Enthusiast
Darn210
Posted

In the US, if modified food starch is derived from wheat, it must be declared on the packaging by law.n

sa1937 Community Regular
sa1937
Posted

I have heard that modified food starch can be derived from wheat, so I try to avoid that! Maybe that is the issue with that chicken?

Here in the U.S. modified food starch is a safe ingredient. If it was made from wheat, it would have to be declared on the label.

GottaSki Mentor
GottaSki
Posted

OP said that the chicken was fresh, not frozen - so it wouldn't have had the ingredients I listed....therefore the chicken he ate was gluten-free.

eatmeat4good Enthusiast
eatmeat4good
Posted

If you are new to being gluten free I would re-examine the cooking process in your home. Is there any chance for cross contamination? Were your pots and pans or utensils used on gluten foods in the past? It is so easy to contaminate your food when your kitchen is just recently gluten free. I just thought I would mention that as a possibility. I glutened myself that way in the beginning months even though my ingredients were gluten free. It's worth a thought.

lovegrov Collaborator
lovegrov
Posted

I can't name a single fresh chicken that has gluten in it.

richard

RonSchon Explorer
RonSchon
Posted

I know I had a reaction a couple/few weeks ago to Tyson's grilled chicken strips that were gluten-free labeled. This was the only food I had eaten, so it was an isolated consumption and had to be the chicken.

Somebody commented that the "chicken stock" would be a very possible door way to how something with gluten could get into a product marked gluten-free.

I'm going to stick with fresh, local, organic chickens.

lovegrov Collaborator
lovegrov
Posted

I've NEVER found a "stock" in fresh or frozen chicken that has gluten. And I've called a lot of manufacturers over the years.

richard

CarolinaKip Community Regular
CarolinaKip
Posted

I would also look at any lip products you are using for any other allergen that could be added to it. I found out I had a few food allergies and had to throw out lip products that had nut oils and soy was a big one for me. I was eating so very little and still hurting, it wasn't until I found out soy and certain fruits were a problem for me that I started to feel better. Hang in there.

cahill Collaborator
cahill
Posted

I think I got glutened by Spartan Brand chicken breasts.Are these bad? I'm trying to figure out why my face swelled up.

could you be reacting to the chicken its self??

I can not eat chicken but turkey is fine. ( one of the many mysterys of celiac :rolleyes: )

eatmeat4good Enthusiast
eatmeat4good
Posted

That is a good point 1956Chill! There are people who are sensitive to chicken itself. I have a sister who cannot eat chicken at all, but she if fine with Turkey too. Thanks for bringing that up.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    2. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
    4. Scott Adams
      0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

      until
      Exciting news for parents and caregivers of children with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other...
    5. Scott Adams
      0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

      until
      Exciting news for parents and caregivers of children with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,451
    • Most Online (within 30 mins)
      7,748
    emzie
    Newest Member
    emzie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      Fiber Supplement

      By Scott Adams · Posted

      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.