Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal Flour Instead Of Wheat?

lil'chefy

Recommended Posts

lil'chefy Apprentice
lil'chefy
Posted

Has anyone tested out a "normal" recipe substituting gluten-free oat flour for wheat flour, with no other flours or sustitutions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nomoregluten Newbie
nomoregluten
Posted

Has anyone tested out a "normal" recipe substituting gluten-free oat flour for wheat flour, with no other flours or sustitutions?

No, i always cook gluten free recipes

tarnalberry Community Regular
tarnalberry
Posted

I did this with my old banana bread recipes years ago before I was gluten free. That one worked fine. Haven't tried it since.

fantasticalice Explorer
fantasticalice
Posted

Tends to be DENSE! Really dense!

I have found, if you toast the product

1st you get a better grinding result.

IE: Millet, quinoa, oats toast so nicely,

why not give it a hand at grinding your

own? Coffee grinder will work, small batches.

You'll feel like The Little Red Hen!!

love2travel Mentor
love2travel
Posted

I bake a LOT and use blends. One of my favourites includes sorghum, millet and tapioca. I also use chestnut, almond, coconut, amaranth, teff, garfava, lentil, corn, quinoa and many other starches. They all have different properties, such as rising, colour, texture, chew and so on. I would not use only oat flour to replace wheat flour. I often replace flour blends in gluten recipes - there is no reason why not. Cakes, cookies, brownies, muffins and so on can work well. Yeast breads? Not so much. You just need to know what each starch does and learn ratios. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      The Workplace Burden of Celiac Disease: Hidden Costs, Missed Days, and Mental Fatigue

    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      42

      My journey is it gluten or fiber?

      Which supplement says take 3 four times a day? Take the B Complex, one Benfotiamine, one Thiamax and one Neuromag at breakfast. You can take more Thiamax and Benfotiamine at lunch with another Neuromag.
    3. Russ H
      - Russ H replied to Surinder's topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough. Case Report: A case of cough, lymphocytic bronchoalveolitis...
    4. Surinder
      - Surinder posted a topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,975
    • Most Online (within 30 mins)
      7,748
    samazing
    Newest Member
    samazing
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Which supplement says take 3 four times a day? Take the B Complex, one Benfotiamine, one Thiamax and one Neuromag at breakfast.   You can take more Thiamax and Benfotiamine at lunch with another Neuromag.  
    • Russ H
      Gluten intolerance and coughing fitsfits

      By Russ H · Posted

      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough.     Case Report: A case of cough, lymphocytic bronchoalveolitis and coeliac disease with improvement following a gluten free diet
    • Surinder
      Gluten intolerance and coughing fitsfits

      By Surinder · Posted

      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I relate to your story. I have shared my story for you. Kind regards, Surinder
    • Aretaeus Cappadocia
      Help understand results

      By Aretaeus Cappadocia · Posted

      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.