Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Inquiry For AZ gluten-free'ers

RonSchon

By RonSchon
in Gluten-Free Restaurants

Recommended Posts

RonSchon Explorer
RonSchon
Posted

I came across a restaurant in my online scouring that seems to be run by people that are close to the gluten-free issue.

I have been wanting to go do a test run, but they are a little out of my general neighborhood so I haven't made it there yet.

Their menu is both loaded with items, and well identified on the menu. And Italian, to boot.

Open Original Shared Link

I'd love any feedback, positive or negative.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

I highly recommend. I've been to their Scottsdale & Chandler locations & have only heard good things about the other locations. Separate prep areas, separate ovens.

Enjoy!

psawyer Proficient
psawyer
Posted

I was at their Sedona location a week ago and had a great experience.

RonSchon Explorer
RonSchon
Posted
  • Author

Great to hear. I plan to try them out in the next week.

I'm also thinking about going to Flagstaff for Labor Day weekend and noticed they also have an address right on the main street there, Milton.

I have missed Italian food. A day of hiking followed by a good Italian meal, which isn't followed by bloating/constipation/cramps/joint pain, would be an epic day at this juncture of life.

Thanks for the feedback.

Tom - Chandler wasn't on their website or I would have went there last night. What are the cross streets?

Darissa Contributor
Darissa
Posted

We have eaten at Picazzos several times. We were visiting the one in Tempe/Chandler, ( 440 west warner road) but it has now changed hands is no longer a Picazzos.I've heard the new restaurant still has a gluten free menu, but we have not been there since it changed hands. I was sad they changed hands since that is the one that was fairly close to us. I love their salads and pizza and pastas. And they have deserts! They do a great job of keeping things seperate in the back do help prevent cross contact.

Try it out! We enjoy it.

tom Contributor
tom
Posted

Aw dang . . Didn't know the Warner Rd one changed. :(

Thx for the info, Darissa.

Darissa Contributor
Darissa
Posted

Aw dang . . Didn't know the Warner Rd one changed. :(

Thx for the info, Darissa.

Tom

I called them.(same phone number) It is the same manager there that was with Picazzos. Not sure what happened. The menu looks very similar. I just hope they keep the same good practices of keeping things seperate in the kitchen. We haven't tried it yet, but sure we will soon. Not sure why it all changed hands.

Darissa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

I loved Picazzos. I dont *remember* the one in Casa Grande having gluten-free-but that was Pre-gluten-free for me. It was independently owned (are they all?).

I believe the one in Tucson has closed. I looked at it online the other day and there were postings that it had closed.

Darissa Contributor
Darissa
Posted

I found the restaurant that used to be at Picazzos on Warner Road. It looks like the menu is very similar. The only downside is that Picazzo's had gone to all gluten free pasta to decrease risk of cross contact, but this new restaurant offers wheat pasta. Not sure how well they do of keeping things seperate in the back since Picazzos was so good at it.

Here is their website; We have not tried the new restaurant yet.

Open Original Shared Link

Darissa

silvermoonsusan Newbie
silvermoonsusan
Posted

I love Picazzo's and visit them often.......usually the Tatum/Cactus location. The Diavolo pizza is my fav! YUM. I did recently go to the "old" one in Tempe. It was very good. They said that they just didn't want to pay the fee for the franchise so I guess they are mostly the same. I was able to get an open face sandwich there which was quite good. I didn't get sick afterward and they gave my Mom a free dessert when I mentioned it was her birthday so I hope they stay good!

Darissa Contributor
Darissa
Posted

Thanks for the info on the old Picazzos on Warner Road. I wonder why it was the same chef, pretty much the same menu, but a different name.

I called them, wanting desert. They no longer have the gluten free cheesecake or the gluten free apple crisp. I was alitte sad about that, as we loved their deserts. They still have their hot chocolate chip cookie with icecream though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,558
    • Most Online (within 30 mins)
      7,748
    Wamedh Taj-Aldeen
    Newest Member
    Wamedh Taj-Aldeen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      Is "Shield" skincare products gluten-free?

      By Scott Adams · Posted

      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...