Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Changing Tastes


bartfull

Recommended Posts

bartfull Rising Star

Well, as most of you know I have gotten corn back after not being able to tolerate it for over a year. I lost potatoes back then too, and recently added them back to my diet with no problems.

So yesterday I went to the healthfood store and bought a bag of Kettle Brand chips. I used to LOVE these. They were my favorite chips of all time. But you know what? I ate some last night and didn't like them at all! They tasted greasy and heavy and left a terrible aftertaste.

I know that they haven't changed. It is I who has changed. After not eating any deep-fried food for over a year, I no longer like deep-fried food! I remember picking up some chicken strips from a local fast food joint for my friend Kelly when she was sick, and all the way to her house the smell was nauseating. She didn't like them either and I assumed they needed to change their grease. But now I know that Kelly didn't like them because the chemo was making everything taste funny to her, and I didn't like the smell because my taste has changed.

So for all of you who are feeling deprived because you are losing more and more foods, take heart. After you have healed and start adding these foods back, you just might find that your body doesn't WANT you to eat unhealthy foods anymore and so responds to unhealthy foods with a big "YUCK!" Some sort of defense mechanizm I would think. When you start to become healthy, the body demands that you keep it up and makes it easier by making unhealthy foods taste bad.

I love it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I agree wholeheartedly with your line of thinking bartful. I have often thought that if after we were gluten-free for a few years & then ate a piece of gluten cake that we probably would not like it at all.

This is good to know you are experiencing the change in ?taste buds? first hand.smile.gif

pricklypear1971 Community Regular

Hey Bartfull - haven't been around in a while but THRILLED to see you're doing so well!!! Wow, you got corn back!!!!

I understand what you're saying. I'm sitting here grossed out on some cassava BBQ chips (kinda like Funyons??).... Have no desire to eat more. Yuck. I've gotten like that with salt in general - I really notice it in processed stuff.

justlisa Apprentice

Great news, Bartfull! I love to hear about others' improvement!

moose07 Apprentice

This is true, I took out dairy initally as well and now I don't like the taste of milk at all. I have small doeses of cheese but dairy milk is just gross to me now. Also potato chips taste so salty now that I can't eat them. Frankly I'm glad I've lost the taste for certain foods, makes it easier to stay away from a lot more.

T.H. Community Regular

I hadn't realized you got potatoes and corn back - that's wonderful! Congratulations! :-D

bartfull Rising Star

Thanks everyone for the congrats. It is amazing what an emotional boost it has given me. Yeah, it's great to expand my diet, but the best part is the way I feel mentally. The big old ugly dark cloud has lifted and the sun is shining again. Every morning when I wake up I am doing the happy dance, just at the thought of being HEALTHY!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,767
    • Most Online (within 30 mins)
      7,748

    ABQ Lisa
    Newest Member
    ABQ Lisa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Wow Im a tea drinker and didn't know, perhaps this is why im having issues with my ghost disease. 
    • stephaniekl
      She used to take supplements, but her abdominal pain is so debilitating that she hasn't been able to continue.  Her primary care team has been suggesting liquid supplements rather than pill form to help.  They just drew a lot of blood Friday and we are slowly getting all that work back.  I will definitely check into thiamine!  Thanks!
    • stephaniekl
      They have not done that yet.   We are looking at some other treatments to help. And you are correct.  The tickborne illness has been a wild ride.  Our whole family has been battling different tickborne illnesses.  Its expensive and exhausting.  
    • cristiana
      I cannot tolerate it at all - triggers burning and nausea, ditto aspirin.  Here in the UK I take Paracetamol.
    • knitty kitty
      For back pain, I take a combination of Cobalamine B12, Pyridoxine B 6, and Thiamine B 1 (in the form Benfotiamine), which have an analgesic effect.  These three B vitamins together work way better than those over the counter pain relievers.  Theses are water soluble B vitamins that are easily excreted via the kidneys if not needed.  Thiamine will also help the nausea. Interesting Reading... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/#:~:text=Some of these processes include,Analgesics
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.