Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Else Experienced Problems With Acne On The Gluten-Free Diet?


Anomalous1

Recommended Posts

Anomalous1 Newbie

I've been on a very strict gluten-free diet for six months now. I know i am doing well on the diet because my antitissue transglutaminase dropped into the normal range after only 3 months on the diet. My doctor said she could tell I was doing a great job completely avoiding gluten and to keep it up.

About a month on the diet, I started developing acne and it has gotten progressively worse since then. I have never had problems with acne my whole life - I just turned 30 and this is the first time this is happening. I can't help but think it's somehow related to the new diet and the changes my body is going through - otherwise, this is just a very striking coincidence. However, I'm reading that most people if anything notice an improvement with acne on the diet. Very strange that I'm having the opposite problem.

If anyone has any insight on this or similar experiences, please let me know. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I hope it is just getting worse before it gets better. When one uses natural means to get better, this is often the case. Any reaction is a good reaction in my life. I hope the acne will go away for you. Maybe someone will suggest how to cope in the meanwhile.

luckyme2 Newbie

My version on this is the raise of all hormones (starting to work in a full strenght :) ). Should be allright.

Duhlina Apprentice

About a month on the diet, I started developing acne and it has gotten progressively worse since then. I have never had problems with acne my whole life - I just turned 30 and this is the first time this is happening. I can't help but think it's somehow related to the new diet and the changes my body is going through - otherwise, this is just a very striking coincidence. However, I'm reading that most people if anything notice an improvement with acne on the diet. Very strange that I'm having the opposite problem.

I am SO glad to hear I'm not the only one. Just this week I was thinking of posting this very same question. I'm 44 and have been gluten free almost a year. I keep getting these HUGE zits on my chin. So bad that my husband even comments like wow, that thing is going to need a name soon! I wash my makeup off every night and only use high quality makeup so it's not like I'm using junk. I just don't get it. I figure it must be diet related somehow. Hopefully it will get better!!!

mommida Enthusiast

I had an extreme break out that started on my chin and then started to wrap around my mouth. I went to the dermatologist and was put on a antibiotic prescription. The prescription did nothing execpt make my stomach upset. At least it was proven to be acne. (I started freaking it was impetigo or something I never heard of before.)

ACNE BREAKOUTS (ESPECIALLY AROUND THE MOUTH AND CHIN) CAN BE CAUSED BY A VITAMIN DEFIENCY ~ZINC

Learned about the vitamin defiency here on the forum. Started taking a multivitamin and stopped taking the antibiotic. Acne cleared up within 1 week.

  • 3 weeks later...
Simona19 Collaborator

I had the same problem as you guys, but in my case the gluten free diet wasn't to blame. It was milk and milk products. I learned that I have problem with casein, milk protein and I'm casein free for more then 2 years now and my face is clean. I have also watched The Doctors where a dermatologist talked about avoiding milk. The reason is hormones that cows milk have inside. Together with ours hormones is too much for our body to process.

I told this to my son, sister, and two friends. They are now avoiding milk too and their faces no longer have problems with pimples. Try to be casein free for 2-3 weeks, and if you face will clear out, you have your answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.