Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broke Hungry College Kid


glutenfreecollegekid

Recommended Posts

glutenfreecollegekid Newbie

I'm in college, which means I don't have too much money and there are not a lot of gluten free options in college either. does anyone have any ideas for lunches that I can bring to school that wont be too expensive?

Also, I used to be a vegetarian for 10 years, so not too much or too heavy of meat please!

I'm so hungry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm in college, which means I don't have too much money and there are not a lot of gluten free options in college either. does anyone have any ideas for lunches that I can bring to school that wont be too expensive?

Also, I used to be a vegetarian for 10 years, so not too much or too heavy of meat please!

I'm so hungry.

Hum...let's see. You could buy corn tortillas and roll up what every you choose, ie. meat, cheese, cucumbers, avocado, hummus, pb&j, egg salad, tuna salad, etc. Make some chex mix and add some dried fruit and nuts.

Carrots/fruit sticks with Jiff PB to go, cottage cheese and fruit, nuts and dried fruit are all good or make yourself a smoothie. Yoplait Yogurt and my new favorite, Rudi's Cinnamon Raisin Bread with cream cheese sandwich.

I also want to add that if you have a clinical diagnosis, your college should accommodate your needs. They either should offer you gluten free options or/and supply you with a dedicated area of the cafeteria where you can prepare your own meals. Please do look into that. :)

pricklypear1971 Community Regular

Rice stick noodles in broth or stock. Add veggies or meat. Like ramen, but gluten-free.

Salads are good choices - add what you like.

I could live on nachos. Tostitos, refrained beans, salsa, cheese, etc. yummo.

kareng Grand Master

Not sure if any of these are helpful for you. They might help someone who stumbles on the thread.

Open Original Shared Link

You want bring along food so things that can go for a few hours without refrigeration in most weather & doesn't need cooking

Nuts

crackers with peanut butter, almond butter,etc

Corn or rice cakes (check for gluten-free) with "butters"

sandwich meat, sliced cheese, a baggie with lettuce or spinach, & corn or rice cakes

fruit

yogurt

rice salads - cold rice, veggies , mozarella and vinegarette salad dressing

Celery with Pb

glutenfreecollegekid Newbie

Hum...let's see. You could buy corn tortillas and roll up what every you choose, ie. meat, cheese, cucumbers, avocado, hummus, pb&j, egg salad, tuna salad, etc. Make some chex mix and add some dried fruit and nuts.

Carrots/fruit sticks with Jiff PB to go, cottage cheese and fruit, nuts and dried fruit are all good or make yourself a smoothie. Yoplait Yogurt and my new favorite, Rudi's Cinnamon Raisin Bread with cream cheese sandwich.

I also want to add that if you have a clinical diagnosis, your college should accommodate your needs. They either should offer you gluten free options or/and supply you with a dedicated area of the cafeteria where you can prepare your own meals. Please do look into that. :)

My college does have a salad bar, but that gets old everyday. My high school used to prepare individual dishes for me, like gluten free pizza and sandwiches, though. Thanks for the tips, those things actually sound good!

Rice stick noodles in broth or stock. Add veggies or meat. Like ramen, but gluten-free.

Salads are good choices - add what you like.

I could live on nachos. Tostitos, refrained beans, salsa, cheese, etc. yummo.

Thanks! I had packages of rice noodles stored away and nothing to do with them until now!

Not sure if any of these are helpful for you. They might help someone who stumbles on the thread.

Open Original Shared Link

You want bring along food so things that can go for a few hours without refrigeration in most weather & doesn't need cooking

Nuts

crackers with peanut butter, almond butter,etc

Corn or rice cakes (check for gluten-free) with "butters"

sandwich meat, sliced cheese, a baggie with lettuce or spinach, & corn or rice cakes

fruit

yogurt

rice salads - cold rice, veggies , mozarella and vinegarette salad dressing

Celery with Pb

thank you for your help! Even being diagnosed last February, i'm still new at this.

icm Apprentice

If you are living in a catered residence, whatever you do, please don't make the same mistake as me:

ryebaby0 Enthusiast

Your school really is required by law to offer you food. Did you pay for a contract, or are you living off campus? It's not okay to have salad forever. My son is a freshman, in his room he has: peanut butter,gluten-free pretzels, minute rice, raisins, yogurt, almonds, nachos, pasta (we freeze cooked pasta in single-serve microwaveable bowls), sauce (for the pasta), cheese, UDIs bagels (but those are expensive)

Anyway. Go talk to food service at your school. Go. Now. I have visions of you starving :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

First talk to the disability office then to the food services. It should make things a bit easier.

  • 4 weeks later...
Seminarian Newbie

I'm a grad student (but we live in dorms and have to be on meal plans too), and I am experiencing the same thing. I have had spinach and carrots and a piece of chicken from the salad bar for the past three days. I am so hungry I am about to eat my hand. My dining people try to help but they don't really understand everything that has gluten in it. I'm making a list of things that are a gluten no-no and hoping they can step their game up!

shadowicewolf Proficient

I'm a grad student (but we live in dorms and have to be on meal plans too), and I am experiencing the same thing. I have had spinach and carrots and a piece of chicken from the salad bar for the past three days. I am so hungry I am about to eat my hand. My dining people try to help but they don't really understand everything that has gluten in it. I'm making a list of things that are a gluten no-no and hoping they can step their game up!

IF you are in the U.S. celiac falls under the ADA (americans with disability act) and a school has to accomodate you.

Get yourself a rice cooker and a crock pot. IF you have a fridge you can store things there and cook in your room if you have to. THere are corn tortillas for wraps and whatnot.

  • 3 months later...
rebeccanicole88 Rookie

I'm also a college student living on a limited budget. We have breakfast and lunch provided for us four days a week. On occasion someone will come and cook for us. There are 13 of us. I attend a leadership internship so we are a small group. At first all I could eat was salad, salad, and more salad. They finally bought some gluten free bread so I can have the option of a sandwich for lunch. There has still been times where I have to worry about cross contamination. For dinner, I usually eat rice and vegetables. That gets old after a while. I bought a bag of gluten free pasta and added spaghetti sauce to it. I eat eggs for breakfast every morning. Rice cakes with peanut butter are good also. Corn tortillas are cheap. Wrapping lettuce with some kind of meat or rice inside of them are a good option.

DerpTyler Newbie

I pretty much get by on sandwhiches and corn tortillas wraps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    ramonaja
    Newest Member
    ramonaja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.