Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Questions From A Newbie........


rami

Recommended Posts

rami Apprentice

Does anyone know the average time it takes for an 8-year old's intestines to heal after starting a gluten free diet and would it be too soon to notice changes in my son after 2.5 weeks gluten free? We have noticed that his appetite has increased exponentially so I'm not sure if this is a good or bad sign. We usually have to battle with him to finish any of his meals but he has been polishing off breakfast, lunch, and dinner in record time. He also has several snacks after school and before bed. Could he be feeling better after only 2.5 weeks? His only symptom is short stature, which is frustrating for us because we don't know how well we are doing with cross contamination and avoiding gluten so we are clinging to anything for positive reinforcement!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I don't think there's an "average anything" with celiac as everyone responds differently. Children probably start healing more rapidly than adults. The fact that he is eating more is definitely an encouraging sign. I'd say you're on the right track, Mom! Just give it time...

GottaSki Mentor

This happened to me at age 43 at about a month gluten-free. My appetite slowed with time, but I was not a growing 8 year old. I'd guess his body is just very happy to be given food that doesn't hurt. Your son's digestive system was likely hurting all along, but it was his "normal" so he didn't know what it was like to eat food and not have it bother him. At least that is what is was like for me. Until I removed gluten I had no idea how bad my digestive system had been my entire life - I had nothing to compare it too.

Started healing yes - healed no. Children do heal more quickly than adults, so this just proves you have started off well...keep up the great work.

I wouldn't restrict his food for now, his body may just be clamoring to catch up. Try to keep the food healthful besides gluten-free.

Keep healing and growing strong :)

Edited to add: Your son may indeed start to react to CC and minor gluten exposure as his time gluten-free increases. Just pay attention to signs -- if he seems overly tired, unusually irritable or his tummy bloats after a meal. There are more signs, but his appetite indicates you are doing a good job keeping the gluten out. My teens had little or no digestive complaints when they went gluten-free for other symptoms, but a small bloat is obvious now almost any time they dine out.

Mom-of-Two Contributor

I have always heard that children heal very fast- no, his intestines have not healed, but his numbers will likely drop significantly by follow up, giving you a good indication. My 8 year old had been on a restricted diet at home only, since I have celiac and we had made the house gluten-free- she had a blood test 2 weeks later and her tTG number had fallen to half what it was. Now that she has been totally gluten-free for about 5 weeks, I expect her numbers to be normal at her follow up, she seems to be responding beautifully, and like your child, very hungry and happy to eat!

She did not have stomach symptoms prior to diagnosis though, only found out because of me being diagnosed (she is considered a latent celiac).

Good luck, keep up the good work!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.