Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Totally Overwhelmed


amcam17

Recommended Posts

amcam17 Rookie

Ok fellow Celiacs,

I haven't posted on here in forever and I was doing amazingly well. Well I was until recently unfortunately. I've been so miserable the past few weeks and I'm really using hope at this point. I went to my GI doctor today and she said I'm following everything well and sometimes it just randomly flares up. I told her that I've been following the gluten free diet very well. She's retesting my celiac counts, calcium, iron and some other items that I can't remember off the top of my head. The next thing she said scared me to death. I'm 21 years old and they are sending me for a dexa scan for osteporis! (Sp) I'm absolutely terrified...

Also, not going into to much detail but once a month right around the time my period starts, I get dh really bad and there's no explanation for it...The doctor said it was normal but the pain I expierenced last night was unbearable. Also, my periods have been early and I'm on birth control for a blood disorder.

I also got a flu shot yesterday and then dh hit a few hours later, so running on not much sleep working like crazy and trying to keep up with going to school online.

I'm scared confused exhausted and everything else...I think I might be going through withdrawal symptoms..ugh! not fun.

Please help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Scan, no big deal, even if it shows bone loss.... bone constantly remodels and replaces itself as long as the proper nutrients are consumed and can be absorbed.

If you are not already, try taking a gluten free calcium, D, magnesium supplement. Also, a gluten free vitamin B complex.

You may try going to a lower carbohydrate, higher (good) fats and protein diet also, to try to help with the periods, esp. if you have a tendency towards polycystic ovaries.

For your meals, you may want to switch to more of a non traditional breakfast and get away from cereals and see if that makes a difference. Also, if you can bear to choke down some vegetables for breakfast, that helps with energy.

Persei V. Enthusiast

Yeah, what takala says. Keep your diet on check and make sure you have all the nutrients necessary to put your bones back into place, and everything will be rainbow and flowers.

1desperateladysaved Proficient

I think we have been in the totally overwhelmed place. Hang on.

Diana

GFinDC Veteran

Some of the members with DH say that their DH flares when they get gluten and iodine together. So they follow a low iodine diet when their DH is flaring. It could be you have some gluten in your diet and don;t realize. Check everything again and re-verify anything that you checked before. Ingredients can change.

Also check you shampoo and skin lotions.

pricklypear1971 Community Regular

I agree. My DH was hormone aggrivated but not caused. Scrutinize your diet and see if something is in it that is glutening you, then try a low iodone diet for a while and see if that whacks down the DH.

LauraB0927 Apprentice

Don't be alarmed by the bone scan test, its just a preventative measure so your doctors can watch your bone density. I'm 28 and was diagnosed in May and they are sending me for the same scan in November along with the 6 month blood tests to make sure everything is ok. Just be glad that your doctor is educated and is getting you the right tests!!!

We all have been overwhelmed with this at times and it WILL get better, just stick to your diet and wait for the light at the end of the tunnel. Let us know how you're doing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.