Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Totally Overwhelmed


amcam17

Recommended Posts

amcam17 Rookie

Ok fellow Celiacs,

I haven't posted on here in forever and I was doing amazingly well. Well I was until recently unfortunately. I've been so miserable the past few weeks and I'm really using hope at this point. I went to my GI doctor today and she said I'm following everything well and sometimes it just randomly flares up. I told her that I've been following the gluten free diet very well. She's retesting my celiac counts, calcium, iron and some other items that I can't remember off the top of my head. The next thing she said scared me to death. I'm 21 years old and they are sending me for a dexa scan for osteporis! (Sp) I'm absolutely terrified...

Also, not going into to much detail but once a month right around the time my period starts, I get dh really bad and there's no explanation for it...The doctor said it was normal but the pain I expierenced last night was unbearable. Also, my periods have been early and I'm on birth control for a blood disorder.

I also got a flu shot yesterday and then dh hit a few hours later, so running on not much sleep working like crazy and trying to keep up with going to school online.

I'm scared confused exhausted and everything else...I think I might be going through withdrawal symptoms..ugh! not fun.

Please help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Scan, no big deal, even if it shows bone loss.... bone constantly remodels and replaces itself as long as the proper nutrients are consumed and can be absorbed.

If you are not already, try taking a gluten free calcium, D, magnesium supplement. Also, a gluten free vitamin B complex.

You may try going to a lower carbohydrate, higher (good) fats and protein diet also, to try to help with the periods, esp. if you have a tendency towards polycystic ovaries.

For your meals, you may want to switch to more of a non traditional breakfast and get away from cereals and see if that makes a difference. Also, if you can bear to choke down some vegetables for breakfast, that helps with energy.

Persei V. Enthusiast

Yeah, what takala says. Keep your diet on check and make sure you have all the nutrients necessary to put your bones back into place, and everything will be rainbow and flowers.

1desperateladysaved Proficient

I think we have been in the totally overwhelmed place. Hang on.

Diana

GFinDC Veteran

Some of the members with DH say that their DH flares when they get gluten and iodine together. So they follow a low iodine diet when their DH is flaring. It could be you have some gluten in your diet and don;t realize. Check everything again and re-verify anything that you checked before. Ingredients can change.

Also check you shampoo and skin lotions.

pricklypear1971 Community Regular

I agree. My DH was hormone aggrivated but not caused. Scrutinize your diet and see if something is in it that is glutening you, then try a low iodone diet for a while and see if that whacks down the DH.

LauraB0927 Apprentice

Don't be alarmed by the bone scan test, its just a preventative measure so your doctors can watch your bone density. I'm 28 and was diagnosed in May and they are sending me for the same scan in November along with the 6 month blood tests to make sure everything is ok. Just be glad that your doctor is educated and is getting you the right tests!!!

We all have been overwhelmed with this at times and it WILL get better, just stick to your diet and wait for the light at the end of the tunnel. Let us know how you're doing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748

    Betty Alex
    Newest Member
    Betty Alex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.