Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Treating Symptoms While Waiting For Testing?


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

Ok, need help.

Son is showing rapid degradation in GI symptoms and we are having blood drawn next week, GI appt. early Oct. I can't take him off gluten, so I need advice to help with stomach aches, cramping, "hot flashes", and now chronic D.

Advice?

Giving him probiotics and crackers to snack on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Oh I am sorry...

My son has good luck with digestive enzymes helping with minor / CC type glutenings - might help a bit. Ginger ale helps my kids, but bothers me -- I do make a tea with ginger root that helps my stomach aches.

Not sure if he has been consuming a large quantity of gluten - when I was researching gluten challenge for my other son - he hasn't done it yet - seems one slice of gluten bread per day is enough to use during the challenge. Don't know that there is a connection to symptoms with quantity, but might help to limit the quantity?

Although it is awful to have him sick - at least it confirms the need to be gluten free once he completes testing - Celiac Dx or not - gluten is making him ill :(

Hang in there!

pricklypear1971 Community Regular

Well, who knows if it's gluten. But what are the odds, right?

He does like mint tea. I'll try ginger and see.

He only gets gliten at school or when out. Until yesterday, when I bought him junky gluten food. The D, etc. was going strong before that, though.

I'll see if digestive enzymes work, but I'm wondering if those will break down the gluten???

GottaSki Mentor

My mistake...I thought he was gluten-free before and you were challenging.

Sure hope you find answers for him!

pricklypear1971 Community Regular

No, we've kept him on it since his labs came back negative last year.

He's having a problem with something. Definitely.

GottaSki Mentor

So hard when they test negative - not knowing if symptoms are related to gluten or something else...my kids were all teenager or adult when I was finally dx'd. One that tested negative decided on his own to go gluten-free shortly after me to see if he could improve major GERD that never got help with meds along with frequent flu type episodes -- his health improved gluten-free so he never went back on it -- well he did have a couple intentional glutenings during his senior year - he got extremely ill each time so he stopped "cheating" within the first year.

mamaupupup Contributor

Thinking of you!!! My kids had other symptoms--but it was so hard to keep them on gluten for the testing.

I would add the following:

- Make sure he's getting lots of fluids since D can be dehydrating. We have all grown to like/feel comforted with aloe juice (our Costco now carries it in addition to Whole Foods, etc.).

- One of our daughters responded positively to a low fat, low sugar, lactose free diet. Her belly was a WRECK from Celiac/gluten. It seems like removing fats helped her a bunch.

- I liked having my belly rubbed.

- One daughter liked a cold pack for her belly.

- A hot water bottle might give him some comfort.

- Frankly, anything to get his mind off his poor belly...I would do anything for the next month to help the little guy...a designated "all you can watch" month on PBS? Lots of books on tape (worked well for one daughter). A bin full of new art supplies?

I hope some of this helps!

Also, do try try try to keep a food log and symptom log. I often took pics of meals on my iphone and then wrote everything down at the end of the day. This may help you/doctors/nutritionist figure out the puzzle.

Sending hugs!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Persei V. Enthusiast

Some teas are able to calm down upset stomaches, however, I'm afraid the ones I know have not very pleasant tastes. I agree that you should have them as much distracted as possible, as well as having plenty of liquids to cope with D.

Keep their diet healthy and light, as well, with things easy to digest.

pricklypear1971 Community Regular

Well, it looks like he may have had a stomach bug.

Because I think I have a stomach bug.

What are the odds my symptoms are the same as his, right after his, and these kinds of symptoms are not consistent with my gluten symptoms?

He had gluten symptoms before the bug, just not as steady and as severe. His D was periodic, some vomiting, cramping before. The bug is just a magnification of his previous symptoms.

Anyway, the D has stopped but he still has cramping and food isn't terribly attractive.

Now I have it. Feels like I ate Junior Mints. Yuck.

GottaSki Mentor

Darn it - hoping you both feel better very soon :)

mamaupupup Contributor

Feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.