Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Headache Meds


Pauliewog

Recommended Posts

Pauliewog Contributor

I've been gluten free since Feb. this year. I am learning that when I accidentally get some gluten my first symptom is a killer headache. Does anyone else get headaches and is there a recommended OTC medication you use?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Welcome :). I use Bayer Buffered Aspirin or Extra Strength Tylenol .

NewNicole Apprentice

I have pretty nasty migraine headaches. I was getting them about twice a week before going gluten free. After a little over a year I only have them once a month. I'm hoping it goes down more as I get better. As far medicines go I always use Excedrin Migraine. There have been a few times that I have used Aleve, which is naproxin. A doctor told me that both of these products are good for my situation. I have also been prescribed medicine but I'm not a big fan of taking much so I only take the over the counter and even then I try to avoid it. Taking too much of an of these can eat out your stomach and cause liver damage. So be careful. If you have to take it too often you need to tell your doctor. Hope you feel better soon.

kristenloeh Community Regular

That is my first symptom as well, but I also have chronic migraines, so I have a migraine everyday. I have to be on a few prescribed abortive meds, along with figuring a preventative and pain meds when they just won't quit or else I end up in the hospital. Excedrin Migraine Extra Strength is good for most people though.

nvsmom Community Regular

Going gluten-free REALLY helped my migraines. I think I had one about 2/3 of the time and now it's down to a few days of the month. :) I didn't realize I had it so much until they left. lol

Brad King's Ultimate Migraine Headache Relief helps me take the edge off. I found with ibuporfen and tylenol, the edge would be lessened but my body still had that migraine feel... just felt wrong and slow. Brad King's seems to help with my "migraine body" feeling as well as the pain.

Feverfew helps too.

cavernio Enthusiast

Ibuprofen is my go-to pain killer, which means I used it for cramps and headaches mainly. Works really really well, although I find it wears off 4 3 hours after it's kicked in.

I thought Aleve was ibuprofen. Motrin is ibuprofen. Rexall ibuprofen is gluten-free last I looked, or at least no gluten ingredients in it. Tylenol doesn't do a thing for me. Not sure about aspirin.

mommida Enthusiast

I had meningitus, so I suffered with the recurring headaches for 3 years after. I also have a history of migraines. I live in the mid west, so seasonal allergies are a constant battle.

My all natural approach to headaches...

drink smart water (added calcium, potassium, & ) take a substantial amount of vitamin B12 (liquid form or sublingual)

breathe slowly and deeply

stretch those neck and shoulder muscles

remember what it feels like not to have a headache (don't think about how silly that sounds, just do it)

work the sinuses ~ find the small fingertip sized dents up in your hairline press down into these spaces for a few seconds and then release the pressure

you can also use light tapping of finger tips (like pretending rain) across the forehead and cheek bones.

This is a way to determine what the cause of the headaches are. dehydration, diet defiencies, stress, sinus issues


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kittty Contributor

Excedrin Migraine and Excedrin Sinus are both great....BUT in January of this year production of Excedrin was stopped because of a cross-contamination issue at the manufacturer. They won't be sending out new supplies to stores until next month, and will start with the Migraine variety. No news on when the Sinus one will be available again, and I haven't found a store-brand substitute.

I tried the prescription med Imitrex, but the side-effects were just as bad as the migraines (nose bleeds, lock-jaw, anxiety).

Bexxa Rookie

I used Excedrin Migraine and Excedrin PM when it was on the market and it worked lovely. After it was removed I took the generic I found at Walmart. Equate Migraine Relief and Equate Acetaminophen PM. It's identical in primary ingredients to Excedrin except the PM version contains slightly less diphenhydramine than Excedrin had (25mg versus 38mg). And yes, I saved the bottles of Excedrin for comparison! I feel that it works for me just as well when I get migraines (Side note: I was also prescribed topirmate because I was getting migraines 5-6 days a week. So, migraines are infrequent now).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.