Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Documentary Every American Needs To Watch


bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice

I take it that you are a member of this forum because you are serious about your health. But how serious are you, really? Watch this movie. It has proved to be the single most eye-opening, informative and educational learning tool for me as far as what is safe for me to consume.

Check it out, you'll be glad you did. It's free to watch this week only:

Open Original Shared Link

P.S.

I'm 28 years old. I've spent the last two years of my life feeling like i total crap. Everyday, just completely run down, physically and mentally. I've spent the last 3 days of my life eating grain-free, GMO free, and purely organic. I've never felt so alive, energized and happy. The change was almost immediate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Not just every American but every Canadian as well! I used to work for an organic certifying agency (and loved it and learned a LOT) so am very aware of the dreadful GMOs. However, this video held a sense of urgency and renewed my disgust in what we unquestioningly accept. It was also helpful to see the latest 2012 information. This video really could be lifechanging. Shame on Monsanto. :angry:

Thank you for sharing this. Highly fascinating.

sora Community Regular

I am with L2T on this. I was sick at my stomach watching this. A very well done film.

I have sent it on to a number of people.

bartfull Rising Star

For those of you who don't have time to watch the whole thing, believe me, if you did watch it you would definitely do everything you can to avoid GMO foods. During the last ten minutes of the film they mentioned this site: Open Original Shared Link

I just added it to my favorites bar.

BridgeOfSighs, I can't thank you enough! (Great screen name too by the way.)

GFinDC Veteran

Thanks for posting the web link Bartfull, I was going to try looking for that.

And Bridge thanks for posting the video. It's kind of long but definitely worth watching. I'll be looking for non-GMO next time I shop.

dilettantesteph Collaborator

Thanks for posting. I already watched it. I hadn't understood before that one reason for the development of GMOs was to enable the use of massive amounts of round up. That might be more responsible for the problems than the genetic modifications.

bartfull Rising Star

It would be interesting to compare the numbers of people (and animals) with each of the different medical problems in Europe and in America. I'm not sure all of that info is available on the web, and I don't have time today to look these things up, but maybe on Monday I'll take a look.

It might well be the Roundup causing the problems, but I suspect it is a combination of both. I know that I was reacting to pesticides before my gut healed, and I imagine herbicides are just as bad. But because they not only modified these plants to withstand Roundup but they also inserted pesticide genes into them, I'm pretty sure we are all ingesting pesticide with each bite of GMO food we eat. It CAN'T be good for us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

I never knew anything about GMOs killing animals, or workers in South Africa getting sick/dying from eating the crop they feed their cattle, or new-found organisms created from it that are killing animals. Thank you for posting.

The scariest thing to me is that despite there being government controls to avoid us ever getting something toxic or harmful from into our food, that nevertheless they have not prevented it in the least. Theres reasons I never really gave a thought about GMOs being harmful.

I imagine some of those organisms they've found in animals that kill them can be found in people.

cavernio Enthusiast

I just thought this might explain what I think might be a reaction to processed corn yet why the corn on the cob I eat is fine. I eat the local corn on the cob only. I eat whatever for processed corn. I will have to look into this further.

ciamarie Rookie

Wow, very eye-opening, and I've been getting their emails for a few months now. I was 20 minutes into it and paused it to email the link to my brother, wish I'd have watched it earlier in the week. As soon as my budget allows, I think I'll buy the dvd.

jebby Enthusiast

I watched this last night and I threw out all of my gluten free food which is GMO. I was horrified to learn about the history of the implementation of genetically modified food into our food chain.

  • 3 weeks later...
ciamarie Rookie

I wanted to let y'all know that this movie is again available for free viewing through Oct. 17th, at the link on the 1st message.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.