Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Peanut Butter Pumpkins Snack Size Gluten Free?


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So I've had my "gluten belly" for a few weeks now (not normal) and the only thing i can think of that's different is that i've been eating the reese's peanut butter pumpkins, snack size... I never get sick off the regular pb cups and there's nothing in the ingredients on the PB pumpkins, but i'm just not sure.. Has anyone at these and did they get sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Check the Reese's website and there are also lists of "safe gluten-free" Halloween candy out there. I know Reese's are a touchy one, historically. Best to stick with "regular" cups if you eat them.

Adalaide Mentor

Unilever has a frozen Reese's peanut butter pumpkin shaped ice cream snack. Not exactly candy but ooooh so good. I'm super sensitive and no reaction! :D In fact maybe I should have one for breakfast.

I hunted down Open Original Shared Link for you. Sadly it looks like the pumpkins aren't safe for us. This sucks because the holiday shapes of Reese's have the best peanut butter to chocolate ratio. Jerks.

coffeeaddictfish Rookie

wow... Thanks for much for replying and for finding the link for me!!!! UGH.. that sucks.. at least it will make me stop eating them.. lol

I think it's FINE to eat frozen pb pumpkins for breakfast.. lol

modiddly16 Enthusiast

This list is not all inclusive, which they explain at the top of the page. Most of the Reese's products are gluten free (normal sizes) but you have to read the labels very carefully. I eat the big Reese's cups, normal cups, Nutrageous and Fast Breaks with no issue. Typically they do tell you to avoid the mini sizes and the holiday shapes however.

killernj13 Enthusiast

I have seen holday shaped Reese's with wheat listed and others without.

Read the labels.

coffeeaddictfish Rookie

I did review the labels and nothing on there even mentioned any type of gluten item. However, I haven't ate any of these since Thursday and my "gluten belly" is now smaller.. so i'm assuming it was something. I'm not sensitive to "cross contamination" so there must be SOMETHING in these that made me sick.. who knows.. thanks for all your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
powersle Newbie

I had the same problem a few weeks ago. I also can't identify anything else that was out of the ordinary for me to eat. I double-checked the package, and there was nothing about wheat or any other gluten ingredients. It didn't even have the blanket "processed on shared equipment used with wheat..." disclaimer. After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package. It's not reasonable to expect folks with celiac to look up every single item online before purchasing and eating it!

psawyer Proficient

After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package.

They do have to disclose wheat on the package. But sometimes a product, particularly a seasonal one, is made in more than one facility, with slight variations in ingredients. In such a case, a generalization can not be made on the web site. Always read the actual label.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.