Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Auto-Immune Disease:


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Are auto immune diseases associated with Celiac? Does Celiac cause Auto-immune diseases? Does anything else cause auto-immune disease?

Does anyone have or know about IGG 4? I hope that I did not have it and I didn't have it. I was telling a friend about my IGG testing and she was concerned I had what her son has. Does it have anything to do with IGG antibody tests?

Any information would be appreciated.

Diana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria6102 Contributor

Celiac is an autoimmune disease:)

mushroom Proficient

And there is a tendency to develop other autoimmune diseases if you have untreated celiac disease, hence my psoriatic arthritis.

I presume you were worried about your pancreas with the IgG4 test?

icm Apprentice

Have you tried avoiding A1 milk? From what I've read and seen around the place it appears that the BCM7 protein fragment (peptide) might actually be key to a host of autoimmune diseases including celiac. Yes, gluten is the trigger for celiac, but maybe not the cause??

nvsmom Community Regular

I read that celiac can trigger other AI's into activity in those poeple who are predisposed to having them. The constant state of inflammation places a great a deal of stress on our bodies and adreanl gland, and that can kick other diseases into gear.

I am fairly certain I had untreated celiac my entire life. I developed ITP in my late teens as well as (I believe) Hashimoto's (which was recently diagnosed). I think there's a chance it also kick started Lupus in my 20's, but that is not yet certain. There is definitely a link to other AI's. :(

I'm afraid I don't know about IGG 4. Good luck.

1desperateladysaved Proficient

Thanks,

I am happy to report that it isn't I that was tested or has IGG4. My chiro did tell me she felt I had atleast 1 auto immune, but didn't put a name on it.

A friend was dying a year ago. He somehow recovered; One year later he was hospitalized again. He recovered. He tried avoiding gluten for a while, but felt no difference.

I still don't understand all that.

Diana

cavernio Enthusiast

There's a very eye-opening documentary that's posted in the Publication/publicity subforum. It's about current genetically modified foods that are modified to either have pesticides in them or to manage to stay alive when pesitcides we would otherwise never use, are applied. There's all sorts of data that show these crops should never have made it out of testing, yet they're in full force in the American food supply. Probaby the Canadian one too. And we're not talking about causing cancer if you eat it for 5+ years everyday or something. We're talking about in a few months animals die.

Open Original Shared Link

It's also up in full on youtube.

It is very compelling to me as an explanation as to why so many celiac's have problems with soy and corn, seeing as we already have other intestinal damage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

There's a very eye-opening documentary that's posted in the Publication/publicity subforum. It's about current genetically modified foods that are modified to either have pesticides in them or to manage to stay alive when pesitcides we would otherwise never use, are applied. There's all sorts of data that show these crops should never have made it out of testing, yet they're in full force in the American food supply. Probaby the Canadian one too. And we're not talking about causing cancer if you eat it for 5+ years everyday or something. We're talking about in a few months animals die.

Open Original Shared Link

It's also up in full on youtube.

It is very compelling to me as an explanation as to why so many celiac's have problems with soy and corn, seeing as we already have other intestinal damage.

I grow, eat, and recommend organic foods. Maybe I am here because I have for nearly 20 years!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...