Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight .... But


Guest kfrancisvt

Recommended Posts

Guest kfrancisvt

I self diagnosed myself as gluten intolerant about three or four months ago. When I stopped eating gluten food, I lost about ten pounds but I haven't lost anymore weight (which I need to lose a whole bunch more). I am very conscience if what I am eating contains gluten but I travel for my job and it is hard when I am always eating in restaurants (I try to talk to the chef or waitress but sometimes they don't always comply or they say they will and then I feel awful after eating).

Lately I don't feel hungry at all and when I eat, I end up not eating a lot and my weight still hasn't budged.

Does anyone have any advice on how I can get my weight to start going down again?

Thanks!

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

You probably don't want to hear this, but EXERCISE! That will start the downward spiral with your weight again. And make sure you eat breakfast. If you don't, your body stays in sleep mode and you don't burn very many calories. Once you eat, your metabolism perks up and starts burning fuel. Try to eat mainly complex carbohydrates ( brown rice, quinoa, amaranth) protein, and lots of vegetables. Good luck!

Heather22 Rookie

Kudos to Terri. Exercise is very important!

Your weight might not be moving because your body has a window, where you can vary your calorie intake, but still maintain the same weight. For example, one day you might eat 1600 (low), and the next 1900, and your body will the scale won't move. Don't decrease your food intake too much either because this can cause a permanent decrease in your metabolism. THe key is to eat lots of clean food, and balance it out with exercise. To lose weight, you don't have to deprive yourself of food.

Good luck!

PS. If I were you, I would talk to/get diagnosed by a doctor. He/she would likely do other tests that might be helpful as a good screening tool. There could be something else going on, other than gluten intolerance. Check it out!

Carriefaith Enthusiast
Does anyone have any advice on how I can get my weight to start going down again?
My advice would be to stay 100% gluten free. Check for gluten in everything that goes in or near your mouth, even lipstick, shampoo, suncreen, ect. Also, like the others have said, eating breakfast and exercise can help. From what I have read, it is important to excersise and eat regular healthy meals.
ianm Apprentice

I used to be obese and am now a healthy weight and I can tell what to expect. Watch your portions very carfully and eat mostly green veggies, low fructose fruits like berries and protien rich foods. These foods digest slowly and you won't eat as much. No processed sugar or junk food at all. Drink lots of water too. EXERCISE IS MANDATORY. Dieting alone will not work by itself.

What will happen is your body will lose quite a bit in the beginning and then stop for a while. Keep dieting and exercising anyway because the weight loss will kick in again. I found that there would be a week where the weight would come off then 2-3 weeks where I would not lose weight. During this time my body would start to change shape. I would notice that my clothes fit differently even though I wasn't losing pounds. This will take time but it takes persistance and it is so worth it.

Guest kfrancisvt

Thanks everyone!!!!!

tarnalberry Community Regular

Also, even when traveling, you need to avoid getting glutened. I know it can be tough, but you have to do it. Some of the things I do: get an extended stay place where I can get a kitchenette and cook my own meals. Get fruit/nuts/deli meat from a grocery store for lunches. Peanut butter and rice cakes, baby, peanut butter and rice cakes! ;-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,393
    • Most Online (within 30 mins)
      7,748

    HeckelCrazy
    Newest Member
    HeckelCrazy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.