Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight .... But


Guest kfrancisvt

Recommended Posts

Guest kfrancisvt

I self diagnosed myself as gluten intolerant about three or four months ago. When I stopped eating gluten food, I lost about ten pounds but I haven't lost anymore weight (which I need to lose a whole bunch more). I am very conscience if what I am eating contains gluten but I travel for my job and it is hard when I am always eating in restaurants (I try to talk to the chef or waitress but sometimes they don't always comply or they say they will and then I feel awful after eating).

Lately I don't feel hungry at all and when I eat, I end up not eating a lot and my weight still hasn't budged.

Does anyone have any advice on how I can get my weight to start going down again?

Thanks!

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

You probably don't want to hear this, but EXERCISE! That will start the downward spiral with your weight again. And make sure you eat breakfast. If you don't, your body stays in sleep mode and you don't burn very many calories. Once you eat, your metabolism perks up and starts burning fuel. Try to eat mainly complex carbohydrates ( brown rice, quinoa, amaranth) protein, and lots of vegetables. Good luck!

Heather22 Rookie

Kudos to Terri. Exercise is very important!

Your weight might not be moving because your body has a window, where you can vary your calorie intake, but still maintain the same weight. For example, one day you might eat 1600 (low), and the next 1900, and your body will the scale won't move. Don't decrease your food intake too much either because this can cause a permanent decrease in your metabolism. THe key is to eat lots of clean food, and balance it out with exercise. To lose weight, you don't have to deprive yourself of food.

Good luck!

PS. If I were you, I would talk to/get diagnosed by a doctor. He/she would likely do other tests that might be helpful as a good screening tool. There could be something else going on, other than gluten intolerance. Check it out!

Carriefaith Enthusiast
Does anyone have any advice on how I can get my weight to start going down again?
My advice would be to stay 100% gluten free. Check for gluten in everything that goes in or near your mouth, even lipstick, shampoo, suncreen, ect. Also, like the others have said, eating breakfast and exercise can help. From what I have read, it is important to excersise and eat regular healthy meals.
ianm Apprentice

I used to be obese and am now a healthy weight and I can tell what to expect. Watch your portions very carfully and eat mostly green veggies, low fructose fruits like berries and protien rich foods. These foods digest slowly and you won't eat as much. No processed sugar or junk food at all. Drink lots of water too. EXERCISE IS MANDATORY. Dieting alone will not work by itself.

What will happen is your body will lose quite a bit in the beginning and then stop for a while. Keep dieting and exercising anyway because the weight loss will kick in again. I found that there would be a week where the weight would come off then 2-3 weeks where I would not lose weight. During this time my body would start to change shape. I would notice that my clothes fit differently even though I wasn't losing pounds. This will take time but it takes persistance and it is so worth it.

Guest kfrancisvt

Thanks everyone!!!!!

tarnalberry Community Regular

Also, even when traveling, you need to avoid getting glutened. I know it can be tough, but you have to do it. Some of the things I do: get an extended stay place where I can get a kitchenette and cook my own meals. Get fruit/nuts/deli meat from a grocery store for lunches. Peanut butter and rice cakes, baby, peanut butter and rice cakes! ;-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.