Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boozy Pudding


kareng

Recommended Posts

kareng Grand Master

I go this recipe from "The Chew" and we modified it a bit. My boys loved it! They thought you would too. A bit too much alcohol for a 4 year ol child maybe. My version makes them a "finger food". Here's the original:

Open Original Shared Link

ingredients

1 box Chocolate Pudding Mix

1/4 Cup Milk

Vodka (to taste)

Coffee Liquour (to taste)

1/2 Cup Irish Cream Liquour

2 Cups Heavy Cream (beat to stiff peaks)

2 Cups Oreo Cookies (chopped)

In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream.

.

Arrange small cups or wine glasses and distribute evenly among the glasses. Garnish with chopped oreos and chill in fridge until cold and set.

My verison - it was soooo good! This makes them a finger food, too.

1 box dark Chocolate Pudding Mix

1/4 Cup Milk

Coffee Liquour (Kahlua) large splash

1/2 Cup Irish Cream Liquour

2 Cups Heavy Cream (beat to stiff peaks)

In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream. Put in pie crusts. Garnish with shaved chocolate.

Pie crust:

2 cups gluten-free chocolate cookies (Pamelas: no cream filling)

1/3 cup butter or margarine, diced small

1 Tblsp rice flour (I just used Pamelas)

Put the cookies, flour & sugar in a food processor (I used my blender) and pulse until you get fine crumbs. Add butter and pulse until crumbs form. Press into the bottom and up the sides of a lightly greased muffin or mini-muffin tins. Bake in the oven at 350F for 4-5 minutes until set.

Could use creme de menthe instead of the Kahlua.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I saw the word boozy and had to click into this thread.

Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.

And maybe another one with the creme de menthe.... :D

kareng Grand Master

I saw the word boozy and had to click into this thread.

Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.

And maybe another one with the creme de menthe.... :D

I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D

mushroom Proficient

I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D

Prettier than the tapioca pudding colored with deep turquoise KoolAid they gave me in the hospital to test my digestion. Couldn't help but think of Jim Jones and Guyana :unsure:

mbrookes Community Regular

Since we are into puddings, try the vanilla pudding made to recipe on the box with a little cinnamon, a little nutmeg and half a can of sweetened condensed milk. Then put fresh fruit on top. Peaches are especially good. If you are watching your weight, as I am, use fat free sugar free pudding made with skim milk and fat free sweetened condensed milk. Top it all off with fat free Cool Whip. Yummmm.

GottaSki Mentor

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)

bbuster Explorer

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)

I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!

I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.

bbuster Explorer

I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.

Good plan!! LOL

With French Silk you can't use the old "the alcohol cooks out of it" excuse!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    2. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    5. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,336
    • Most Online (within 30 mins)
      7,748

    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.