Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Was Causing Schizo Problems


CanineGluten

Recommended Posts

CanineGluten Newbie

I understand GFinDC,

But i think there are so many open questions.

Like, why did grains eliminate my problems (not eating them).

Why did I sometimes feel crazy even from eating too many carbs.

So, what im trying to say, is maybe im not celiac, maybe its some sort of other issue.

There are just so many theories out there. Like what if a gut imbalance causes this or that. And maybe not eating grains (if u cant fully digest them), your gut bacteria come back to normal.

I have no idea, but i think personally i can cheat, but my last grain free 2 month stretch i never cheated.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I understand GFinDC,

But i think there are so many open questions.

Like, why did grains eliminate my problems (not eating them).

Why did I sometimes feel crazy even from eating too many carbs.

So, what im trying to say, is maybe im not celiac, maybe its some sort of other issue.

There are just so many theories out there. Like what if a gut imbalance causes this or that. And maybe not eating grains (if u cant fully digest them), your gut bacteria come back to normal.

I have no idea, but i think personally i can cheat, but my last grain free 2 month stretch i never cheated.

Thanks

 

I think you have answered your own question.  While removing grains you feel better.  Up to you.  Life is so much better when your body is functioning properly.

 

I do not recall if you were ever tested for Celiac Disease -- to me -- it does not matter.  You have found you are healthier without grains which likely means you should remove all gluten.  

 

Again, up to you.

  • 4 weeks later...
AlwaysLearning Collaborator

CanineGluten, thanks for making me smile. Your posts are quite entertaining, especially the one that has you not eating any grains but drinking a beer.

I can't imagine trying to eliminate all grains all at once. It doesn't surprise me at all that you keep going back to having them in your diet.

How about focusing on just gluten, which is highly likely to be causing problems for you, but keeping other grains like rice, which would be less suspect ... and would give you the carbs you need for energy?

So that means getting rid of anything made from wheat, barley and rye, and all of the hidden sources of gluten. Think you can get by on wine and tequila until you can track down a gluten-free beer?

And though it is tough at first, doing some more research into what to avoid  when it comes to hidden sources of gluten (such as malt) and ways to avoid contamination can make going gluten free a ton easier and less painful.

Best of luck to you. When you do get things sorted out, Netflix would be a great way to catch up on all of those movies you've missed.

  • 2 months later...
CanineGluten Newbie

Im now simply removing gluten. Still eating rice.

But doing this 2-3 days and already noticing 100%

improvement.

Medication cant always help so if this is the root

Cause then hallelula.

Just weird how gluten took so long to manifest into

auditory hallucinations. Hate saying that! But

Its crazy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.