Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep Patterns When Glutened


Guest BERNESES

What happens to your sleep when glutened?  

23 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Guest BERNESES

Thanks Everyone- when I get glutened I fall asleep fine but wake up at 4 or 5 a.m. (I play the kitchen fairy and do stuff around the house when I can't sleep) but then at like 11:30 I'm exhausted and have to nap. I'm wondering what other people experience. Thanks, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

When glutened I usually have a lot of trouble getting to sleep and then wake up alot throughout the night. I am also sleepy no matter how much sleep I get when I am glutened.

Carriefaith Enthusiast

Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

Eliza13 Contributor

I have always had trouble sleeping. I can never seem to fall asleep, but boy can I sleep for hours on end when I am on gluten. When I lay off gluten, I sleep less, am less tired and fall asleep easily.

LRgirl Explorer

when I get glutened, I get overtired. I feel like I haven't slept for ages. This also happens when I accidently eat other foods I am allergic to. It actually happened with chick fill-a fries. I was so happy they were gluten-free. I didn't clue into the fact that they were cooked in peanut oil. After 2 hours, I was in the bed, with terrible fatigue. I could barely lift my head.

jerseyangel Proficient

I've been gluten-free 4 mo. now--the 1st. couple of months gluten-free, it seemes like I couldn"t get enough sleep. I would fall asleep around 10PM and sleep dead till 7AM or so. I would want to lie down in the afternoon as well. At the moment, the pattern seems to be: fall asleep pretty easily, but wake early (5AM or so). I accidently used a soap which I think must have contained gluten a few days ago and during this time I have been waking up every couple of hours all night and still waking at 5. This AM the cramps seem to be gone :) had Cream of Rice for breakfast (so far, so good) hopefully I'll sleep through the night tonight. Also, I dream much more vividly now since gluten-free). Maybe for some reason, I remember them more?...

Guest BERNESES

I wake up early when my symptoms are flaring up and sleep later after they calm down a bit. It's like when I need the rest most i can't get it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I don't notice a difference at night when I am glutened, but during the day I can't keep my eyes open! That is one way I know I have been glutened... I will be sitting in a chair one minute and sound asleep the next!! Can NOT keep my eyes open!! It is like I have been drugged. NOT fun!

Judyin Philly Enthusiast
Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

<{POST_SNAPBACK}>

Carriefaith,

I'm so new to this site so don't know if I can get a responce from you even if you post one..I too get so hyper...I feel like my insides are stuck in neutral and running 1.000 miles per hr. Can't seem to calm down. I thought being 'gluten' made you tired, sluggish, and foggy. I've got so much to learn. Have been gluten free for 11 weeks then antibiotics, allergic reacton, trip to ER for breathing difficulty and HIVES the treatment was predizone and antihistimine...the predizone made me more hyper and couldn't sleep but 2-4 hrs a nite for 10days. feel like that again after eating a soup I made from BBQ'd chicken with soy sause marinade I thought was gluten-free and now know it had wheat...been on sites tonight to find the tamari...solution. So glad you posted about the hyper issue haven't seen that before or in my readings.

Thanks so much. You can always email me cause i might not find you again.

judyin philly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.