Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Little Balls For Bowel Movement


adambryant

Recommended Posts

adambryant Explorer

Hi, sorry about the horrible topic but I've just been concerned with a lot of things recently. I have been gluten-free for about a week and a half, and a lot of my symtoms have decreased, no bad flatuence, not so bad bloating etc. When I wasn't gluten-free I had VERY bad bowel movements (sometimes not even 1 a week!) Now I'm on it they're a LOT more regular, bit a lot of it is hard little marble types but loads of them! I've searched it on the internet and some sites said it can be a sign of your colon/intestines clearing after bad constipation (as its been there a while and its turned hard and into balls). Can this be true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Yes, small hard balls is typical with constipation. You have improved iin one week, so I'd expect you to continue improving.

For now drink as much water as possible.

adambryant Explorer

Cheers:)

shadowicewolf Proficient

Ugh, yes, that has to do with "c', no fun no fun.

adambryant Explorer

Can it be the clearing of colon+intestines? What I've read about suggests it could be(especially as gluten damages intestines)

shadowicewolf Proficient

no, that is a "C" trait. What happens is the colon continues to absorb the water in it changing it from the normal type poo to small little balls. So basically it dehydrates it.

frieze Community Regular

try to increase your vegetable intake. and water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adambryant Explorer

Ok thanks, atleast its better than not even 1 a week before going gluten free!

GFinDC Veteran

The colon absorbs water from the "stuff" as it sits . So the longer it sits the more water is absorbed. And eventually you get "poo-crete". Don't worry too much about it, just get plenty of water and keep far away from gluten. Dairy may be a problem right now too. Anything that irritates your gut can cause it to move slowly and cause C.

adambryant Explorer

Ahh I see, thanks a lot.

nvsmom Community Regular

"poo-crete"

:lol: LOL :D Poo-crete...snort. LOL

We call them rabbit pellets in my house. :P

GFinDC Veteran

Eww, glad I am not a rabbit then! :) Deer make similar pebbles and so do moose. I hope Adam isn't turning into a moose... :)

Framefunnyfarm Newbie

The colon absorbs water from the "stuff" as it sits . So the longer it sits the more water is absorbed. And eventually you get "poo-crete". Don't worry too much about it, just get plenty of water and keep far away from gluten. Dairy may be a problem right now too. Anything that irritates your gut can cause it to move slowly and cause C.

I agree completely!!

adambryant Explorer

Hahaha! I hope I'm not turning into a moose either!!!!

Darn210 Enthusiast

We call them rabbit pellets in my house. :P

Yep . . . we had rabbit pellets here as well . . . and no rabbit in sight.

The GI actually put my daughter on Miralax for awhile to get things moving but it sounds like you're making pretty good progress without that kind of "help".

mushroom Proficient

I refer to them as bunny scat. I once knew a "head of household" who decreed that two sheets of tp was the maximum allowed. I said I bet he shat bunny scat. Never heard of the big D!!

Darn210 Enthusiast

I said I bet he shat bunny scat.

:lol: :lol: :lol:

nvsmom Community Regular
:lol: :lol:
adambryant Explorer

Yeah things seem to be improving! (Fingers crossed!!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.