Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Little Balls For Bowel Movement

adambryant

By adambryant
in Coping with Celiac Disease

Recommended Posts

adambryant Explorer
adambryant
Posted

Hi, sorry about the horrible topic but I've just been concerned with a lot of things recently. I have been gluten-free for about a week and a half, and a lot of my symtoms have decreased, no bad flatuence, not so bad bloating etc. When I wasn't gluten-free I had VERY bad bowel movements (sometimes not even 1 a week!) Now I'm on it they're a LOT more regular, bit a lot of it is hard little marble types but loads of them! I've searched it on the internet and some sites said it can be a sign of your colon/intestines clearing after bad constipation (as its been there a while and its turned hard and into balls). Can this be true?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

Yes, small hard balls is typical with constipation. You have improved iin one week, so I'd expect you to continue improving.

For now drink as much water as possible.

adambryant Explorer
adambryant
Posted
  • Author

Cheers:)

shadowicewolf Proficient
shadowicewolf
Posted

Ugh, yes, that has to do with "c', no fun no fun.

adambryant Explorer
adambryant
Posted
  • Author

Can it be the clearing of colon+intestines? What I've read about suggests it could be(especially as gluten damages intestines)

shadowicewolf Proficient
shadowicewolf
Posted

no, that is a "C" trait. What happens is the colon continues to absorb the water in it changing it from the normal type poo to small little balls. So basically it dehydrates it.

frieze Community Regular
frieze
Posted

try to increase your vegetable intake. and water.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


adambryant Explorer
adambryant
Posted
  • Author

Ok thanks, atleast its better than not even 1 a week before going gluten free!

GFinDC Veteran
GFinDC
Posted

The colon absorbs water from the "stuff" as it sits . So the longer it sits the more water is absorbed. And eventually you get "poo-crete". Don't worry too much about it, just get plenty of water and keep far away from gluten. Dairy may be a problem right now too. Anything that irritates your gut can cause it to move slowly and cause C.

adambryant Explorer
adambryant
Posted
  • Author

Ahh I see, thanks a lot.

nvsmom Community Regular
nvsmom
Posted

"poo-crete"

:lol: LOL :D Poo-crete...snort. LOL

We call them rabbit pellets in my house. :P

GFinDC Veteran
GFinDC
Posted

Eww, glad I am not a rabbit then! :) Deer make similar pebbles and so do moose. I hope Adam isn't turning into a moose... :)

Framefunnyfarm Newbie
Framefunnyfarm
Posted

The colon absorbs water from the "stuff" as it sits . So the longer it sits the more water is absorbed. And eventually you get "poo-crete". Don't worry too much about it, just get plenty of water and keep far away from gluten. Dairy may be a problem right now too. Anything that irritates your gut can cause it to move slowly and cause C.

I agree completely!!

adambryant Explorer
adambryant
Posted
  • Author

Hahaha! I hope I'm not turning into a moose either!!!!

Darn210 Enthusiast
Darn210
Posted

We call them rabbit pellets in my house. :P

Yep . . . we had rabbit pellets here as well . . . and no rabbit in sight.

The GI actually put my daughter on Miralax for awhile to get things moving but it sounds like you're making pretty good progress without that kind of "help".

mushroom Proficient
mushroom
Posted

I refer to them as bunny scat. I once knew a "head of household" who decreed that two sheets of tp was the maximum allowed. I said I bet he shat bunny scat. Never heard of the big D!!

Darn210 Enthusiast
Darn210
Posted

I said I bet he shat bunny scat.

:lol: :lol: :lol:

nvsmom Community Regular
nvsmom
Posted
:lol: :lol:
adambryant Explorer
adambryant
Posted
  • Author

Yeah things seem to be improving! (Fingers crossed!!)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748
    Donna Spivey
    Newest Member
    Donna Spivey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.