Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ast Enzymes, Gluten Relief?


lc1333

Recommended Posts

lc1333 Apprentice

so, my daughter received a free sample of this AST Enzymes Gluten Relief, that when take 5-10 minutes before a meal is supposed to somehow keep the gluten from irritating the system...really??? is it really that simple??? has anybody tried this stuff?? does it work???

i have diagnosed celiac, but she didn't want to wait for the testing so she just quit eating gluten and it fixed her symptoms too...

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I call bullpoo-y on that claim. There is nothing as of right now that can block the body's autoimmune system response to gluten.

Madagascar Rookie

This morning i registered on Medscape and looked for articles related to celiac disease. I wonder if the AST Enzyme is somehow related to this article, dated 4/3/2012. There's quite a bit more to the article which was called "Coeliac Disease: New Approaches to Therapy." anyone can register there if you're interested in reading more. Open Original Shared Link

Permeability Modulation

In healthy individuals, tight junctions between the epithelial cells protect and control the exposure of submucosal tissues to the macromolecules that may induce a toxic effect by passing through the intestinal barriers. They are also an important component of the cell-to-cell signalling pathways.[57] It has been shown that patients with active coeliac disease have a defect in the epithelial barriers that leads to increased permeability and possibly passage of immunodominant gluten peptides and likely other immunostimulatory luminal antigens, especially bacterial components. [58] These changes in the mucosal permeability have been hypothesised to be an early pathogenic event in the development of coeliac disease by exposing the immune system of susceptible individuals to the immunostimulatory gluten peptides. [59] Previous studies have identified the human protein Zonulin, a precursor of prehaptoglobin-2, as a regulator of epithelial permeability highly expressed in coeliac diseases and a likely contributor to its pathology. [60, 61] This protein is similar in effect to that of Zonula Occludens Toxin (ZOT) expressed by vibrio cholerae, which impairs epithelial tight junctions integrity. [62] A recent study has shown that gliadin binds to the chemokine receptor CXCR3 releasing Zonulin and subsequently increasing the intestinal permeability via the My-D88 dependent pathway.[63] An octapeptide derived from ZOT (AT-1001) that antagonises Zonulin action via receptor blockade and therefore prevents mucosal impairment has been generated.[64] As a part of Phase I clinical trial, the safety and efficacy of this orally administrated medication was investigated in a randomised controlled trial. [65] In this study, 14 patients with coeliac disease challenged by a single dose of gluten while receiving AT-1001 for three consecutive days were compared with seven patients in the placebo group. Intestinal permeability was measured in the two groups by calculating fractional excretions of lactulose and mannitol to evaluate the efficacy of the treatment. Interestingly, intestinal permeability remained intact after gluten challenge in the subjects who received the treatment, while adverse effects, gastrointestinal symptoms and inflammatory markers were not observed to be more frequent when compared with the placebo group. Based on these observations, use of Zonulin antagonists, which has recently completed phase IIb of clinical trial, presents a complementary therapeutic approach that is undergoing further clinical trials (Figure 1b).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,059
    • Most Online (within 30 mins)
      7,748

    Sarah Miranda
    Newest Member
    Sarah Miranda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...