Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting, Low Carb, Gluten Free Bread

Sarahsmile416

Recommended Posts

Sarahsmile416 Apprentice
Sarahsmile416
Posted

Hi -

I'm a type 1 diabetic and suspect myself to be at least sensitive to gluten (still pre-diagnosis here) and I was wondering if anyone knew of a brand of bread I could try that was gluten free, low carb but still tasted good? I tried one at my local supermarket and it tasted like card board so have been a little hesitant to buy anything since...any advice?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kelleybean Enthusiast
Kelleybean
Posted

I don't know of a brand you can get at the store, but Elana's Pantry (www.elanaspantry.com) has a good bread recipe (I think it's called "Paleo Bread") with almond flour. It's super easy to make.

Little Joe Newbie
Little Joe
Posted

While I have not tried it, there is something named Paleo Bread by Julian Bakery (Open Original Shared Link, Open Original Shared Link) that is supposed to be good (they have a few lines of low and lower-carb bread, many of which are gluten-free). By "supposed to be good" I have heard (yes, hearsay!) that it is good. I plan on trying some myself, but have not yet put in an order. Our local Whole Foods carries some of their products (but not the Paleo Bread) and they are OK. That said, I agree that, relative to a good, real bread, the gluten-free/low-carb stuff I have tried does not match up well.

I am no baker, but my wife has become quite adept at making some delicious quick loaf type breads, namely a cinnamon bread, pumpkin bread, pumpkin-cinnamon bread, etc. out of almond and/or coconut flour, eggs, cream, and some other ingredients (I should post her recipes). These, however, resemble a more crumbly banana-nut type bread as opposed to something with which to make sandwiches or toast.

Juliebove Rising Star
Juliebove
Posted

My daughter likes the Ener-G breads. Some are pretty low in carbs. Like the Flax, Corn and Lite Tapioca. The slices are pretty small though and it is best served toasted or at least warmed in the microwave.

Skysmom03 Newbie
Skysmom03
Posted

I don't know if it is low carb but my T-1/celiac disease husband likes UDIS for bread and muffins and Vans waffles.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

Thanks for all the advice...I will look into it.

Regarding the bread from Julian's - I had heard of it and we have some health food stores in our area that carry it, so perhaps I will get some this weekend. Hearsay or not, it's more than I have going for me right now, so I would take anyone's word on it. Guess I'll do some trial and error and see what I can find...:)

ButterflyChaser Enthusiast
ButterflyChaser
Posted

I actually like the Paleo Bread by Julian Bakery! I agree that their other low-carb breads do not quite match up, though they are not awful, but the coconut bread is lovely, and it is basically all the bread I can have now that I am grain- and legume-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

i don't do bread in a traditional sense, I do however like corn tortillas.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

ButterflyChaser -

The coconut bread sounds very good as I love the taste of coconut - does it taste much like coconut or is it just traces of a flavor?

Corn tortillas might be an option too...I just love bread! It's going to be hard saying goodbye to that. And crackers for that matter - I am a cracker junkie!

peeptoad Apprentice
peeptoad
Posted

I actually like the Paleo Bread by Julian Bakery! I agree that their other low-carb breads do not quite match up, though they are not awful, but the coconut bread is lovely, and it is basically all the bread I can have now that I am grain- and legume-free.

How does the coconut bread compare to almond paleo bread? Have you tried that one? I seem to have a problem with certain FODMAP foods, and coconut is usually on that list (though I'm not sure about cocnut flour, per se). I am totally cool with almonds though... this bread looks really good andI'm searching for gluten-free low-carb options these days because now almost all carbs seem to bother me to some extent. :(

ButterflyChaser Enthusiast
ButterflyChaser
Posted

The coconut bread has only a very slight hint of coconut aroma when toasted. But no distinct coconutty taste, and it is not sweet at all.

I can't speak to the almond bread because I can't have almonds.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

Thanks for the information regarding the taste of the Coconut Bread, Butterfly Chaser. What is the texture of it like?

GottaSki Mentor
GottaSki
Posted

I live near Julian Bakery and pick up both coconut and almond paleo bread. I prefer the almond -- although there was a time I could only tolerate the coconut. This is not a bread to be compared with the best gluten-free breads or homemade -- but toasted with a bit of almond butter is quite nice.

mommyto2kids Collaborator
mommyto2kids
Posted

Hi -

I'm a type 1 diabetic and suspect myself to be at least sensitive to gluten (still pre-diagnosis here) and I was wondering if anyone knew of a brand of bread I could try that was gluten free, low carb but still tasted good? I tried one at my local supermarket and it tasted like card board so have been a little hesitant to buy anything since...any advice?

Most people like the taste of udis. Low carb, I don't know. Sometimes you have to try several before you like one.

ButterflyChaser Enthusiast
ButterflyChaser
Posted

The texture of the coconut is quite dense and moist, because coconut flour is ofter very fine and lumpy. I like mine double-toasted, but that's because neither myself not my mum have ever been able to digest bread UNLESS toasted. I agree they are different from most breads, GottaSki, though I DO envy you being able to pick it up!!!! I have ordered some to bring overseas during Christmas... I wish they made Paleo bagels with that dough!

GottaSki Mentor
GottaSki
Posted

The texture of the coconut is quite dense and moist, because coconut flour is ofter very fine and lumpy. I like mine double-toasted, but that's because neither myself not my mum have ever been able to digest bread UNLESS toasted. I agree they are different from most breads, GottaSki, though I DO envy you being able to pick it up!!!! I have ordered some to bring overseas during Christmas... I wish they made Paleo bagels with that dough!

Agreed...bagels would be awesome. My husband's jobsite is near their bakery -- will pass the suggestion up the chain.

I also kinda double toast...I toast it light and then flip it and toast again...it's not the toaster...the bread kinda curls during first toasting.

Again, this is not light, fluffy bread -- it is for those that can't tolerate udi's or canyon bakehouse, etc.

peeptoad Apprentice
peeptoad
Posted

The coconut bread has only a very slight hint of coconut aroma when toasted. But no distinct coconutty taste, and it is not sweet at all.

I can't speak to the almond bread because I can't have almonds.

I live near Julian Bakery and pick up both coconut and almond paleo bread. I prefer the almond -- although there was a time I could only tolerate the coconut. This is not a bread to be compared with the best gluten-free breads or homemade -- but toasted with a bit of almond butter is quite nice.

Thanks to both of you for the details on the bread. I found a place that is (sort of) close to where I live that is supposed to carry this stuff, so I'll probably pick up a loaf of each (assuming they have them) to test them out... I ate an entire gluten-free pizza for dinner last night, so I really think I should switch to low-carb bread! :lol:

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

Wow!! This is awesome! Thanks for all this great information. I'm going to go to a health food store after work that I know carries breads from Julian's, so hopefully they will have either the almond or the coconut variety. I don't tend to toast my bread, but maybe I will start to...

I am a newbie in all this...what are udi's?

GottaSki Mentor
GottaSki
Posted

Wow!! This is awesome! Thanks for all this great information. I'm going to go to a health food store after work that I know carries breads from Julian's, so hopefully they will have either the almond or the coconut variety. I don't tend to toast my bread, but maybe I will start to...

I am a newbie in all this...what are udi's?

Welcome Sarah!

Udi's is one of the best gluten-free beads. If you aren't specifically looking for a low carb bread I wouldn't start trying gluten-free bread with Julian.

Udi's is found in the freezer section of many markets. Google Udi's to find at a store near you. This bread is also better toasted, but is ok without toasting too.

Canyon Bakehouse is my family's favorote gluten-free bread, but does cost even more than Udi's so I buy this for a treat.

Others have found good gluten-free breads - I cant remember the brands right now - if you search gluten-free bread or Udi's in this forum's search feature you'll.find lots to read.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

Thank you so much, GottaSki!! I will check it out. I think I willat least try Julian's because I would prefer the low carb option since I have diabetes. But Udi's definitely sound good for a day when I am being "good" carb-wise!!

ButterflyChaser Enthusiast
ButterflyChaser
Posted

Agreed...bagels would be awesome. My husband's jobsite is near their bakery -- will pass the suggestion up the chain.

I also kinda double toast...I toast it light and then flip it and toast again...it's not the toaster...the bread kinda curls during first toasting.

You are my hero. Also, the city has run out of the coconut variety, and my order has not arrived yet. Awesome. Just awesome. Anyone knows how to make coconut quickbread?

YES! They do curl. But I noticed a funny thing. It does not do that in all toasters - it only curls badly in some. I have no idea why.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

Bought Udi's cinnamon raisin bread and tried it- was as good as advertised...and really, for only one slice, not too high in carbs either, so many thanks!!

KMMO320 Contributor
KMMO320
Posted

I just traveled an hour to the nearest health food store that carried Julian Bakery Bread. All they carried was Cinnamon Carb Zero and then just plan Carb Zero, so I bought both. I put a slice of each through the toaster and tried them...and promptly spit them out. I could not choke it down, so awful! I woul dlike to try the other types but I would have to order them online. What a waste of 16 dollars and the gas/time it took to get it!

GottaSki Mentor
GottaSki
Posted

I just traveled an hour to the nearest health food store that carried Julian Bakery Bread. All they carried was Cinnamon Carb Zero and then just plan Carb Zero, so I bought both. I put a slice of each through the toaster and tried them...and promptly spit them out. I could not choke it down, so awful! I woul dlike to try the other types but I would have to order them online. What a waste of 16 dollars and the gas/time it took to get it!

Maybe I wasnt clear in my last post - if you do not HAVE to be grain free - I do not recommend Paleo Bread. I have been grain free for over a year so the coconut and almond breads taste a bit better from my prospective.

If I could eat canyon bakehouse or udi's or schar I would never purchase paleo bread.

Sarahsmile416 Apprentice
Sarahsmile416
Posted
  • Author

I just traveled an hour to the nearest health food store that carried Julian Bakery Bread. All they carried was Cinnamon Carb Zero and then just plan Carb Zero, so I bought both. I put a slice of each through the toaster and tried them...and promptly spit them out. I could not choke it down, so awful! I woul dlike to try the other types but I would have to order them online. What a waste of 16 dollars and the gas/time it took to get it!

Good advice! My health food store carries the Carb Zero and I was going to buy it when I was there the other day, but bought Schar's instead. After reading this, glad I made that choice!! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748
    Donna Spivey
    Newest Member
    Donna Spivey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.