Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tmi - Stool Issues

GFreeMO

By GFreeMO
in Coping with Celiac Disease

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Whenever I get glutened and after the gas and D mixed with C, I get either stool with undigested food or I will feel like I have to 'go' and I get a mucus or oily discharge. The mucus/discharge can go on for a few days. When the mucus/ discharge is over, the pain subsides and I am ok until the next glutening.

Sometimes the mucus/oily discharge is mixed with bits of undigested food. What is this all about? It's really bothering me. Is this part of the fat malabsorbtion or something to do with gluten damaging the mucus layer?

I'd ask my doc but I don't go back until the end of Jan.

thanks - MO

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted
  • Author

Anyone..No one has mucus?

JNBunnie1 Community Regular
JNBunnie1
Posted

Um, it's happened to me, I just have no explanation for it.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Um, it's happened to me, I just have no explanation for it.

Thanks for the reply. I can't stand the mucus b/c it's the symptom that seems to linger the most for me. I guess it's part of celiac and I should just try to ignore it. :wacko:

bartfull Rising Star
bartfull
Posted

Before I went gluten-free, it was like that every day for me. I think it is malabsorption.

Skittles Enthusiast
Skittles
Posted

I had that mucus a lot when I was suffering from C, before I went gluten free

GFinDC Veteran
GFinDC
Posted

My understanding is the gut makes lots of mucus normally to help with the movement of chyme (food). When you are glutened it makes some sense that more mucus would be produced a a reaction to the damage. Or maybe the gut makes moo-cuss?

I ate carrots once and got a nice thin layer of floating transparent tissue and moss-cuss in the returns. I think it was a layer of surface gut material destroyed by the immune reaction. You know how when you get a cut or damage to your skin it can make fluid? I think the mucus is the normal response for the gut cells that compares to that. It's just what they do normally but they do more of it when damaged. 2 cents on the way out please, (Lucy said it wuz ok). :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted
  • Author

My understanding is the gut makes lots of mucus normally to help with the movement of chyme (food). When you are glutened it makes some sense that more mucus would be produced a a reaction to the damage. Or maybe the gut makes moo-cuss?

I ate carrots once and got a nice thin layer of floating transparent tissue and moss-cuss in the returns. I think it was a layer of surface gut material destroyed by the immune reaction. You know how when you get a cut or damage to your skin it can make fluid? I think the mucus is the normal response for the gut cells that compares to that. It's just what they do normally but they do more of it when damaged. 2 cents on the way out please, (Lucy said it wuz ok). :)

Makes sense to me! You have been a lot of help to me lately. Thank you!

  • 2 weeks later...
L.J. Rookie
L.J.
Posted

Oh PFinDC!

Are you uncomfortable, yes? I have not hear you said this *ever* in a recent post! You must be very hurting, yes?

Can You not arfety some???? :D I think it would help, yes? If not, I recommend a rest, comfort zone, and feeling better! ;)

My thoughts are with you always, :) May you be more comfortable soon!,, and feeling better ... Yes?

I hope your hoidays were good/ (I said first said...hopitadays...I thought that was rather good, yea?)

How are you doing now? True? I hope better.....I hope *Much better* Let me know OK?

My Best to You!

LJ

L.J. Rookie
L.J.
Posted

OK, One more post here...I started Fish Oil... (My word Fish Fat) but it has helped me alot...just thought I wanted to tell you that FP...

I know we have different issues, so to speak, But, I know that Fish Oil has helped my skin DH alot!.... Even with the cheating of ETOH-- (ich) alcohol..... My best to you, please know how you are doing...

I also started a Vitamin C-- Pure Ascorbic Acid (that be Vit. C) not the acid kind (HA HA) I know I have only taken one--Do you know how much V.C I have had in the last 6 months????? none.............. (Skurvy) unless I get some Vit. C. Taken it slow--you know

still had more Vit. C in 1 day than in the last 6 months............... :lol:

That's gotta be great, eh? :wub:

L.J. Rookie
L.J.
Posted

Oh FP,

Mucus is OK....(my opinion only)...no great references to post--just, when I have mucus (from anywhere....... :rolleyes: I feel better soon....

Hang in there FPinDC...................We have a NY toast to do....with or without alcohol, no worries, either way! :lol: :lol: :lol:

Talk soon, Hope you get to feeling better soon!

Oh, of course, one more thought... I finally called my Allergist to say "NO GO" on the chemical testing.... At first, they thought I was blowing them off...(Why would I do that???" ) I said, Keep my appt. for continuing on...(My, I must say they are sensivite.. :lol: )

Take care...Let me know how you are doing, OK????? :D

GFinDC Veteran
GFinDC
Posted

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

GFinDC Veteran
GFinDC
Posted

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

GFinDC Veteran
GFinDC
Posted

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

cavernio Enthusiast
cavernio
Posted

I seem to remember you asking something similar before?

If your intestines were damaged so much by 1 glutening, and the mucus and indigestion were a sign of serious villi damage, then the indigestion and mucus would last as long as it takes to repair the damage. Since villi take quite awhile to heal fully, months (although healing commenses asap so I've read, but it's not a fast process), I wouldn't think the mucus and indigestion are from the villous damage. Celiac's fat malabsorption is due to damaged villi also.

I think pooing mucus is much like a runny nose when you've got a flu or cold. The immune system makes stuff trying to fight off the infection or something and then you have to get rid of it.

Chaff Explorer
Chaff
Posted

The only time I saw this mucus was the first day I reintroduced gluten in preparation for my celiac testing. I had been gluten-free 6 weeks and the first thing I ate led to all the things you describe. I ate the same dish the last day of my 6 week gluten reintroduction period, and saw nothing similar to it.

I agree this could easily be the mucous lining of your small intestine being swept out of your system by the glutening.

That being said, I asked my GI and he was all like "I see mucous all the time and it could mean anything." It must suck to be a GI doctor.

As for me, that's the *only* time I saw mucous, so I'm sticking with my theory.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.