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What's With My Eyes :-(

jlaw

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jlaw Apprentice
jlaw
Posted

Hi Friends, I'm only a few months into this (feels longer!). My DH is extremely bad so my gut symptoms are minimal, but I'm starting to notice my eyes getting sorer. It feels like I've been swimming in a pool with too much chlorine. Does anyone relate? I've read a little about sjorgen's - but they don't seem dry so much as sore. Also, if it was related to sjorgen's is there any logical reason I would notice this now after recently going gluten free?

Since I was little and thught I was wheat intlerant, I used to get a pain in my (always my left??) leg and have now started to feel it in my arm as well after a glutening.

Appreciate any advice, particularly the eyes :-(

Thanks

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kareng Grand Master
kareng
Posted

Could be dry eye. Dry eyes are sore. Try a natural tear drop in them twice during the day. That helps me.

Possible you are allergic to something in the air? Moldy fall leaves? A "real" Xmas tree in the house? If you think that may be it Zaditor or the generic allergy eye drops might help that.

mamaw Community Regular
mamaw
Posted

Check out your thyroid.....TSH Free T-3 Free T-4 Total T-3. Reverse T-3 & antibodies TSI

jstwnttbhealthy Newbie
jstwnttbhealthy
Posted

my eyes get dry, itchy, gritty whenever i ear apples.

  • 1 month later...
Opa3 Apprentice
Opa3
Posted

Appreciate any advice, particularly the eyes :-(

I've have pain in my eyes too. I don't think its allergies or dry eye. Maybe from constant headache from celiac disease.

I tried GABA750 from GNC for about two weeks and did notice some relief to the eyes and more calmness during the day.

Look up Open Original Shared Link. Search for Now Foods GABA 750mg.

Abstract: "gamma aminobutyric acid ....found mainly in the brain and eyes."

I stopped for a while because I started an elimination food study. Abstract: "Best without protein." I feel less calm today.

Hope this helps.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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