Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scalloped Duodenum, Been gluten-free, Worried


designerstubble

Recommended Posts

designerstubble Enthusiast

Hi there

Had endoscopy (1st one) having been gluten-free for 3-4 months (strictly). They found hiatus hernia, normal stomach and scalloping of duodenum. If I have been gluten free for 4 months does this mean I'm not healing? Very worried that this indicates refractory?

Can't take much more, feel very down...

Any help so very welcome.

As unfortunately this is my 1st endo I can't see if there has been any improvement, but the consultant said it was worrying findings if I had been gluten-free for so long... She biopsied too. I had positive bloods 4-5 months ago, it's take. This long to get an endo. Which is why I decided to go gluten free. Sorry for ramble, any any help welcome, thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

What are you eating? Have you gotten rid of all sources of contamination?

GottaSki Mentor

Don't worry yet - depending on your original damage it can take a very long time to heal. Schedule a follow up endo at a year gluten-free - it is way to early to think Refractory Celiac Disease.

Have your antibodies improve during this time gluten-free? Have you had any symptoms improve? We all heal and improve at different rates.

Hang in there!

1desperateladysaved Proficient

How long have you had symptoms? The longer with a problem the longer healing. Many people are not completely healed in that time. I suggest testing for nutritional needs and supplementing, considering digestive enzymes, and check for other food intolerances. Then give it time.

Get well***

Diana

designerstubble Enthusiast

Thanks guys

I have cut out dairy caffeine sugar. Eating mainly whole foods. Odd packet of crisps... Odd bit of dark choc (once a week) and have had some wine here and there. Eating whole natural food 95% of time. Lots of gi symptoms better but still have loose bowls. On vit d, iron, and complex b and probio's.

I have no idea how long I have had celiac, my doc thinks a while... Ferritin down to 2.4 (should be 40). I had symptoms creeping up on me for 3/4 years getting worse... But I don't know to be honest how long? 6 years or 20 I have no idea.

Is it normal for duodenum to be scalloped or does this indicate severe untreated celiac? Does celiac not affect the stomach at all?

:( very sad now

designerstubble Enthusiast

Ps I do not even know what my antibodies were... Except that they were high. This country is difficult with regards to organising anything with doctors. My experience so far has been pretty useless.. Thank god for this forum.

GottaSki Mentor

Please do not be sad. Knowing the extent of damage will be come a very good thing to have as you heal.

If you haven't had follow up blood work - get it soon - this will likely be much improved - even if not perfect yet. If you are not sensitive to cc or accidental gluten exposure - the DGP can let you know if you need to look for possible exposure.

I don't expect you to know how long damage was occuring - it is possible it was happening before you had any symptoms. The point is we all take time to heal completely - I would be surprised if anyone was completely healed that quickly - feel better yes - completely healed - no.

Hang in there and have whatever your favorite gluten-free indulgence is today - and turn that frown upside down - you will heal as your time gluten-free increases.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



designerstubble Enthusiast

Thanks GottaSki.

It's so disheartening to know there is damage in your body that you could have prevented. Even though I presented with lots of classic celiac symptoms at dx I just didn't truly believe that I was that damaged. Now from everything I've read it indicated that I have severe celiac disease. I know I shouldn't expect it to heal in 4 months but I'd just begun to feel much better so I feel like let down with my body I guess. I think the consultant that saw the damage said 'oh that's a lot of damage for 4 months gluten free, we wouldn't expect so much'...

This comment got me wondering about the refractory.

Does anyone know, is scalloping of the duodenum normal with celiac? Or only in severe celiac damage?

Could it be unrelated? I can't seem to find much out on it....

Thank you everyone, am forcing a happy happy attitude... Just.

mushroom Proficient

The scalloping is a fairly typical finding on biopsy. The degree often depends on how long you have been undiagnosed.

As Lisa says, it's way too early to be talking about refractory sprue. Healing is not something that happens instanteously as soon as gluten is withdrawn. It has taken you a long while to get where you are and it may take you as long to recover. Not to be a Debbie Downer, but for many of us that recovery journey is looked at in years, not months. So keep your expectations realistic. A follow-up blood test to see if your antibody levels are coming down would be more useful than a standalone biopsy with nothing to compare it to. What you want to see is a steady drop in your levels, not an amazing recovery -- which almost no one experiences.

GottaSki Mentor

Thank you everyone, am forcing a happy happy attitude... Just.

Fake it :D until you make it - not making light - I've lived it.

designerstubble Enthusiast

Thanks mushroom. Its just that I thought that I'd probably ignited my celiac 5 years with pregnancy ... And I suppose it's probable that it started way before. I'm disappointed I didn't listen to the little 'niggles' that I wrote off. I've never been one to complain or go to the doctors! (that's changed!). I will get my antibodies tested in the new year. I guess it'll be interesting to see what the biopsy shows... I'll be devasted if it shows total villi atrophy... Im hoping that at least my villi will have recovered... Especially since my iron levels have gone up with supplementation. Hey ho.

I've had a baaaaad day today.

Also, anyone have aches and pains in abdomen after endo procedure?? I'm getting some sharp twinges and aches! Ugh.

Thanks again lovely peeps :)

designerstubble Enthusiast

GottaSki!

I like that! Fake it til you make it! That is just how I'm feeling. ;)

confused123 Rookie

Also, anyone have aches and pains in abdomen after endo procedure?? I'm getting some sharp twinges and aches! Ugh.

Thanks again lovely peeps :)

I did have some sort of pain after the endo procedure! It was especially painful when I bent over or laughed. It only lasted a couple of days, though. :D

designerstubble Enthusiast

@confused123

I'm glad you said that, that's like me. Though I can still feel some pain without laughing (haven't done much laughing today as I'm feeling sad and grumpy) but I've been doing household chores, :( and the bending has hurt! Thank you...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    5. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,346
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.