Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweating


GFreeMO

Recommended Posts

GFreeMO Proficient

I have been having terrible night sweats. I wake up drenched in sweat and have to change my clothes. The sheets are soaking wet and then I lay there and shiver. I got up and took my temp. and didn't have a fever. Is this common in celiac? Is it some sort of detox from the gluten?

My blood test showed elevated liver enzymes maybe that has something to do with it.

It's not gyn related. I was just there a few weeks ago.

Thx!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten-is-kryptonite Apprentice

I have been having terrible night sweats. I wake up drenched in sweat and have to change my clothes. The sheets are soaking wet and then I lay there and shiver. I got up and took my temp. and didn't have a fever. Is this common in celiac? Is it some sort of detox from the gluten?

My blood test showed elevated liver enzymes maybe that has something to do with it.

It's not gyn related. I was just there a few weeks ago.

Thx!

This happened to me too before going off gluten and then for about 2 months after I was off it. Shooting from the hip bit but I think it has to do with systemic inflammation caused by gluten and possibly from mineral deficiencies. I started taking Magnesium glycinate and I don't get the night sweats anymore but I also am 6 months gluten free now.

designerstubble Enthusiast

Had terrible night sweats after going gluten-free... No night sweats for 3 weeks now fingers crossed. I've been gluten-free for 3 months...

Have never had night sweats before being diagnosed even though I had other symptoms/problems, it was very alarming... Personally think it was some kind of detox...

shadowicewolf Proficient

Never did here.

bumblebee-carnival Newbie

You know, I had severe night sweats for years before being DXed. I insisted to my doctor that I had thyroid problems, because that is a symptom. But my thyroid always tested normal. It never occurred to me that it could have been the celiac disease. It was just like you described, my hair would be drenched, as were my pj's. I would actually have to get up, towel off and change my clothes.

If it's any consolation, I've been gluten free for 14 months and I can't even remember the last time I had a night sweat incident. Hopefully once it's cleared out of your system it will stop for you.

AlwaysLearning Collaborator

I've had hyperthyroidism for a couple decades now but just went gluten-free too recently to know about the "after" symptoms. Night sweats have come and gone for me, but never too bad.

But I was under the impression that problems regulating body temperature overall is a pretty standard symptom of thyroid disease of any sort. And my guess would be that it would depend on how one's thyroid may have been damaged that would determine long-term outcomes after going gluten free. For instance, you may still have nodules for the rest of your life or they could shrink on their own.

Next time you see a doctor, you can ask to have your hormone levels tested which is a pretty good indication as to whether or not you may have problems with your thyroid. Being just slightly outside of the "normal" range can still cause pretty strong symptoms. And what that "normal" range is has shrunk over the years but many doctors still go by the old numbers so make sure to do your own research about what the test results mean if you do get tested.

I have no clue how all of the other malnourishment concerns related to celiac may play into the body-temperature equation but would love to learn more. I've only been gluten free for a short time now and think I may already be noticing that my hands and feet aren't so icy anymore. I hope that continues to improve.

The liver side - I know nothing about either.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,733
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.