Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweating


GFreeMO

Recommended Posts

GFreeMO Proficient

I have been having terrible night sweats. I wake up drenched in sweat and have to change my clothes. The sheets are soaking wet and then I lay there and shiver. I got up and took my temp. and didn't have a fever. Is this common in celiac? Is it some sort of detox from the gluten?

My blood test showed elevated liver enzymes maybe that has something to do with it.

It's not gyn related. I was just there a few weeks ago.

Thx!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten-is-kryptonite Apprentice

I have been having terrible night sweats. I wake up drenched in sweat and have to change my clothes. The sheets are soaking wet and then I lay there and shiver. I got up and took my temp. and didn't have a fever. Is this common in celiac? Is it some sort of detox from the gluten?

My blood test showed elevated liver enzymes maybe that has something to do with it.

It's not gyn related. I was just there a few weeks ago.

Thx!

This happened to me too before going off gluten and then for about 2 months after I was off it. Shooting from the hip bit but I think it has to do with systemic inflammation caused by gluten and possibly from mineral deficiencies. I started taking Magnesium glycinate and I don't get the night sweats anymore but I also am 6 months gluten free now.

designerstubble Enthusiast

Had terrible night sweats after going gluten-free... No night sweats for 3 weeks now fingers crossed. I've been gluten-free for 3 months...

Have never had night sweats before being diagnosed even though I had other symptoms/problems, it was very alarming... Personally think it was some kind of detox...

shadowicewolf Proficient

Never did here.

bumblebee-carnival Newbie

You know, I had severe night sweats for years before being DXed. I insisted to my doctor that I had thyroid problems, because that is a symptom. But my thyroid always tested normal. It never occurred to me that it could have been the celiac disease. It was just like you described, my hair would be drenched, as were my pj's. I would actually have to get up, towel off and change my clothes.

If it's any consolation, I've been gluten free for 14 months and I can't even remember the last time I had a night sweat incident. Hopefully once it's cleared out of your system it will stop for you.

AlwaysLearning Collaborator

I've had hyperthyroidism for a couple decades now but just went gluten-free too recently to know about the "after" symptoms. Night sweats have come and gone for me, but never too bad.

But I was under the impression that problems regulating body temperature overall is a pretty standard symptom of thyroid disease of any sort. And my guess would be that it would depend on how one's thyroid may have been damaged that would determine long-term outcomes after going gluten free. For instance, you may still have nodules for the rest of your life or they could shrink on their own.

Next time you see a doctor, you can ask to have your hormone levels tested which is a pretty good indication as to whether or not you may have problems with your thyroid. Being just slightly outside of the "normal" range can still cause pretty strong symptoms. And what that "normal" range is has shrunk over the years but many doctors still go by the old numbers so make sure to do your own research about what the test results mean if you do get tested.

I have no clue how all of the other malnourishment concerns related to celiac may play into the body-temperature equation but would love to learn more. I've only been gluten free for a short time now and think I may already be noticing that my hands and feet aren't so icy anymore. I hope that continues to improve.

The liver side - I know nothing about either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.