Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does A Whole Foods Diet Include?


GFreeMO

Recommended Posts

GFreeMO Proficient

I can not get over the being glutened feeling. With that said, I think I may go on a whole foods diet. I can't do dairy so thats out. I know the obvious things like meat, fruit and veg but what about things like lunch meats and bacon and condiments like ketchup?

Also what about coffee, tea and juices?

I just want to feel better. Something is getting me over and over. I cant figure it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I wouldn't do the lunchmeats or bacon. You could make your own condiments. I know it's a pain, but Mom did it. When I was strictly whole foods, I still didn't give up my coffee. But you have had problems with corn in the past, right? So if you do tea, try to get loose tea. I make mine in a French press.

Juices should be OK, but they really aren't good for you. The fiber from fruit is what makes fruit good for you and there's no fiber in juice.

It sounds to me that there might be other intolerances going on. You have given up gluten and dairy. Maybe ditch the nightshades for a while? Try rice, meat, veggies and fruit only for a while. I know it stinks to limit yourself so much, especially at the holidays when everyone around you is pigging out, but if it makes you feel better it'll be worth it.

Hope you're feeling better soon. ((((HUGS))))

Persei V. Enthusiast

Try eliminating nightshades, and if that doesn't work out, try eliminating grains. Whole foods are about not processed, so use natural herbs to make tea instead of sachets. It's possible to bake cakes and sweets with whole foods. My favorite treat is a chocolate ice cream made out with only bananas, a bit of water, whole cocoa powder and brown sugar.

Ghosty Newbie

I agree with no lunch meat. Bacon may be ok if you get it directly form a butcher, or other ways to get it minimally processed. Otherwise skip it.

When I eat really strict my condiments of choice are yellow mustard and hot sauce (sometimes together, sometimes not). Very few ingredients and I think gluten free. IMHO, if you can handle ketchup. and its the worst thing you eat, then your doing pretty good. Still, ketchup is full of garbage (just read the label), so you'd be better off making your own or avoiding it.

Bubba's Mom Enthusiast

I can not get over the being glutened feeling. With that said, I think I may go on a whole foods diet. I can't do dairy so thats out. I know the obvious things like meat, fruit and veg but what about things like lunch meats and bacon and condiments like ketchup?

Also what about coffee, tea and juices?

I just want to feel better. Something is getting me over and over. I cant figure it out.

Whole foods are those that aren't processed. Many processed foods have corn syrup added. Corn is usually GMO, and can cause problems for many of us. I stay away from anything that has a possibilty of having GMOs. Gmo foods include: corn, soy, canola, cottonseed, sugar beets, papaya, zuchinni/yellow squash. These foods do not have to be labeled if they are GMO. Just assume it is, unless it's labeled that it's not. Organic fruits and veggies may help you too?

I restricted many foods, but it wasn't until I went completely grain, dairy, and processed sugar free, that I started to feel much better.

Basically, the Paleo diet is a good one to go by. There are a lot of websites/books available with Paleo recipes. Maybe try it for a bit and see if things settle down for you?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.