Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help, Again. Please


DavinaRN

Recommended Posts

DavinaRN Explorer

Ok I ate at O'Charleys for lunch. Salad (lettuce & cheese only) with ranch (listed as gluten free) and Loaded potato soup (listed as gluten free). Got a second bowl of soup, ate a few bites and started filling my normal gluten sick (11:30 am-neasua, pain, "D" feeling, just not having). I took a zofran, BC (always get body aches, stabbing abdominal pain soon after) and continued shopping. Fast forward to 1:30ish, palms were red, itching and burning; I was so sick to stomach, "D" feeling bad but not started, could barely stand straight due to abdominal pain. Thank God my mom with me, told her we had to leave store (had been to bathroom twice, but no "D"). I made it to sidewalk but just sitting down, while she got my car. Headed home, had to stop to get benedryl due to clawing palms and soles of feet time 1:50 when I took 50mg. Had "D" accident on way home :(. Got home 2:10, shower taken. By 2:30, severe chest tightness, felt like a bear hug from a giant who wouldn't let go, rash head to toe, fire truck red skin head to toe. Epi-pen shot and off to ER. At ER, bag of IV fluid, shot thru IV, prednisone, atarax, Pepcid. More "D" and threw up what was left in my tummy. Now I still have quesy tummy and "D" and get to look forward to 60mg prednisone a day for next 5 days.

So after my wonderful day of shopping with my mom, do you think gluten allergy instead of intolerance or some of both. Gotta follow up with primary (the one who said couldn't have wheat/gluten issues without constant "D")


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Sounds to me like you had a possible reaction to the medication on top of a glutening. You can take something one day and be utterly fine with it and the next time you take it, it'll bite ya (i speak from experience). I mention this because its a bit too long of the time between the possible glutening and the time you were in the E.R. Generally, if ya have an allergic reaction, it'll take place (the severe part of it) within 30 or so minutes after ingestion.

HeazerHacker Newbie

When I got diagnosed with Celiac, I had to get multiple I.V.s for malnutrition and dehydration. I agree with shadowicewolf though that some of that sounds like an allergy. Have you ever had the allergy test where they give you a bunch of shots and tell you what you are allergic too? Maybe you should find out in case you do have an allergy so you do not end up with anaphylaxis. Have you been tested for Celiac? If so and you know you do not have it then it would not hurt to get an allergy test for wheat/gluten. When I have gluten, I get sick for days, sometimes up to a week. It is terrible, and that is why I end up with I.V.s

Piccolo Apprentice

I found out from experience O'Charley's is not a safe place for us to eat in. I am not sensitive at all and the one meal I had there I reacted to. It kept me on the pot for a while.

Hope you feel better.

Susan

Adalaide Mentor

You certainly had an allergic reaction. You also had a classic gluten CC reaction. I have to agree that you should do an allergy test to determine what it is you are allergic to. Until such time as you know, I would entirely avoid eating out and most processed foods because there is simply no way for you to know what it is you had an allergic reaction to. As a small girl my daughter's best friend was allergic to strawberries. Talking to her mom it seemed that she was fine one time and the next she simply wasn't. Because you were in a restaurant setting and there really isn't a way to know what on earth your food was in contact with, the allergic reaction could be a result of pretty much anything at all.

For those of us who simply have bad reactions and celiac, we "only" have to deal with being miserably ill and neurological problems and pain for a few weeks or months if we eat out and it all goes horribly wrong. For those with allergies it can be truly life threatening, it may be have to be a line in the sand for you.

DavinaRN Explorer

Thanks everyone. After much research late last night, I have found that anaphylactic allergic reactions symptoms can include digestive issues (nausea, vomiting , abdominal cramps, diarrhea), skin issues (flushing, swelling, hives, itching) respiratory issues (coughing, wheezing, shortness of breath, chest tightness) heart/circulation (low blood pressure, dizziness, fainting) not to mention eye, nose, and nervous symptom. So even though I had decrease in joint pain and headaches along with GI issues. Thinking I may have both. Allergy testing Jan 11

nvsmom Community Regular

Oh geez. Good luck with your testing! I hope you never have another experience like that again... Yikes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.