Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Gluten-Free Snack Ideas


AlwaysLearning

Recommended Posts

AlwaysLearning Collaborator

I'm only a couple months into this whole gluten free thing, and find myself in a phase where I'm skipping eating because it is such a pain to cook everything from scratch. And I suspect that the prepared foods labeled gluten-free that I've tried are a source of accidental glutening, those parts per million still allowed enough to get my body back onto the gluten roller coaster ride.

So what I'm looking for are gluten-free snack ideas. Right now, I've got popcorn, apples, nuts, and cut veggies, all good for the crunch factor.

But I need more ideas for things I can just walk into the kitchen and grab without having to peal, cook, or clean up after. (I don't have a dishwasher which isn't helping.)

What are some of your favorite go-to snack foods, preferably those that don't need much preparation and would fall on the healthy side of the spectrum while stir fulfilling cravings?

Or has anyone found that a particular brand of prepared foods actually is gluten-free rather than just labeled such?

I need inspiration!

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LiddysMama Newbie

Our go to snacks are Kind bars and yogurt. Also cheese and crackers. We love the multigrain ones sold at Costco. I can't remember the name right now. My daughter likes Glutino plain crackers and the bagel chips. (I can never find the bagel chips in our Kroger so I stock up when I can find them.). Hummus is a great option too. You can find it in small servings in the grocery. Welcome to the gluten-free community. You will get the hang of it in no time!

kareng Grand Master

Our go to snacks are Kind bars and yogurt. Also cheese and crackers. We love the multigrain ones sold at Costco. I can't remember the name right now. My daughter likes Glutino plain crackers and the bagel chips. (I can never find the bagel chips in our Kroger so I stock up when I can find them.). Hummus is a great option too. You can find it in small servings in the grocery. Welcome to the gluten-free community. You will get the hang of it in no time!

Crunchmaster? Open Original Shared Link Cheapest at Costco or Sams Club but I have found small bags at Walmart & regular groceries by the fancy cheese.

Love the bagel chips, too Open Original Shared Link

I get these cheese sticks but you could cut up a block of cheese and keep in the fridge.

Open Original Shared Link

Go Picnic boxes These aren't exactly a snack but you could eat the different parts thru out the day or use it as ideas of safe products. Just be careful, a few of these are not gluten-free. Open Original Shared Link

U.S.A. list for FRito LAy - Open Original Shared Link

To go with that Open Original Shared Link

I couldn't find a thread we had recently about snacks. Maybe if you google snacks in the top right corner you will find something. We love our snacks on this forum.

mamaw Community Regular

glutino makes two flavors of bagels chips, add some brushetta.. Roll a cheese slice & a deli meat slice ,wrap in a lettuce leaf..

Add peanut butter to apples or banana's.. Protein bars.... fruit smoothies, crackers & cheese whiz.... celery with cream cheese..

Sorry to have to say this but your kitchen has now become your best bud!!!!! There is nothing convienent about being gluten-free ! After ten years of being gluten-free it still requires lots of planning but I can say that has become so much easier...I always have a gluten-free goodie bag in my car, at work & in my purse...I always have sweets baked & frozen to takeout on a minutes notice.. I also keep a dinner size portion of lasagne froze, pizzas & a few other things just in case I get invited out to eat .So that way I'm not depriving myself of any of the pleasures of friendships or eating....I know many will say eat before you go , graze while there on veggies but for me that is now getting very old.. I would just rather prepare ahead of time & match what the person is serving to the wheat eaters... Its a win win....

Celiac Mindwarp Community Regular

Dried fruit?

Dates apricots and raisins are our favorites in moderation

brendygirl Community Regular

Many are Naturally gluten free: chips n salsa or guacamole (I like Wholly Guacamole avail at target, etc), trail mix, craisins, gluten-free granola ( i like love brand or udi) on a PBUtter apple, popsicles caramel apple, gluten-free granola bars ( glutino), applesauce, cranberry sauce, gluten-free bread toasted w jam or p.b., jell-o, pudding (pudding is in the dairy group on the food pyramid, not sweets), meat n cheese rolled up (I like boar's head, but cheaply Buddig is gluten-free too), Glutino pretzels, Lara bars (an acquired taste), fruit roll-ups, fruit snacks (I like bunny ones), microwave s'mores (S'moreables gluten-free graham crackers avail at Target, w marshmallow n choc in microwave), udi bagel w cream cheese, tomato mozzarella salad, carrot raisin salad( both can be bought in deli section), tuna on gluten-free crackers, pickles (most vlasic r gluten-free), black olives, etc. you should look at my blog posts on this site or elsewhere. (I often listed specific meals n snacks in a list at the bottom of each post.). Go to forums, then blogs, then brendygirls blog

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.