Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel My Pain?


Ashlynn6

Recommended Posts

Ashlynn6 Rookie

I brought a steak with broccoli and cauliflower for lunch today, but all my coworkers are eating Burger King. I'm eating an expensive steak, but I'm craving that juicy greasy gluten and dairy filled cheeseburger!! Does anyone feel my pain? You never appreciate what you have until you loose it. Not that burger king is that great for anyone, but man it'd be nice to just stop at the corner fast food place every once in a while.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

My husband and I live with his mother. Early in my diagnosis his mother brought home KFC and put it on the kitchen counter and the smell filled up the entire house. I cried like a toddler denied candy in the check out aisle. Not because it is good for me, but because I just wanted to be normal. Mostly now I get by okay. Last month I even drove my husband to KFC one night while we were out, went inside with him and waited with him for his food to be ready. I wasn't the least bit emotional about it. (Although I wouldn't get within a foot of any surface in the store, I wouldn't even touch the doors.)

It isn't healthy, but I do still indulge from time to time. (Although it has been a few months due to this stupid iodine crap.) I trot down to Wendy's, order me up some fries and a Frosty and enjoy. While it is the policy to always use a dedicated fryer, I still always put the cashier and the fry cook through a Spanish Inquisition type interrogation. It is a total double win, I get fast food and I get a fun afternoon of torturing poor innocent souls.

devil.png

twe0708 Community Regular

Maybe order the burger with all the fixings without the bun. I haven't been there since being diagnosed but I go to Five Guys at least every other week and do just fine. : )

rymorg2 Newbie

Yep I hear ya. I feel the same way. It's hard but I would rather feel good. And I have some replacements for my faves.

gancan Apprentice

Just the other night we got chinese food.. I order from a healthier restaurant that has an entire gluten free menu and my husband orders from a regular place getting all his favorite appetizers - including my all time fav crab rangoons.. at my restaurant I can't have any appetizers there, just meals and the rice options.. so we sit across the table from each other eating our separate dinners and the crab rangoons looked SO good .. but I resisted, I felt good at the end of the meal NOT eating gluten but I understand the feeling too! :)

mommida Enthusiast

How many of your co-workers wanted your steak? Monkey see (and smell), monkey WANT!

I always keep some exquistely naughty treat on hand for splurging after the let down of not getting some stupid gluten thing. (I better explain, some food treat like chocolate.)

I do order a bunless burger from Wendy's occasionally to get over junk food cravings too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    4. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,214
    • Most Online (within 30 mins)
      7,748

    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.