Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Betty Crocker Brownies And Cookies


GFreeMO

Recommended Posts

GFreeMO Proficient

Does anyone else live at over 7,000 feet in altitude? I am unable to make Betty Crocker cookies or brownies due to this. The cookies are like hard hockey pucks and the brownies rise and fall quickly as soon as them come out of the oven. When they cool, they are hard like tar that has melted in the sun and hardened. I followed the high altitude directions but it is only for up to 5,000 feet.

I have no problems with the cake, the altitude directions are the same except for the temp and baking time.

Does anyone have any idea of what I could do to make these mixes work?

Thanks - MO


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would email or call them and ask.

shadowicewolf Proficient

I'm close to 7k but i've only ever made the cake :( So i'm somewhat interested as well.

pricklypear1971 Community Regular

I noticed the cookie mix is very sensitive to the temperature of the butter. It must be solid and the batter firm. Refrigerate it if it isn't.

I turn my oven up apx. 10-25 degrees making those cookies. I think it's the altitude that makes me cook my stuff at higher temps, not lower. Ive tested my oven temp and it claims its spot on. I've only cooked gluten-free in this oven ( and its gas) and I've struggled the whole time. It took increasing the temp on most things....otherwise it just bakes forever and never DOES anything.

And I like crunchy chocolate chip cookies...the mix is crunchy to me not fluffy.

I'm at 2700 ft?? We're right on the line of high altitude baking.

I don't think I've tried the brownies. I tried the cake mix and it came out terrible.

GFreeMO Proficient

Thanks Prickly. I just bought a box of the cookies. I am going to try your tips. The cake mix makes pretty good banana bread.

Shadow, I don't think that we can use the brownie mix this high in our altitudes but the other mixes will work just fine.

gatita Enthusiast

I made the brownies at sea level and they also came out like the black tar thing. The next time I undercooked them a bit and although they still fell flat as a pancake they sure were good!

freeatlast Collaborator

I'm not at a high altitude, but love her brownies. Hope you can get them to work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,041
    • Most Online (within 30 mins)
      7,748

    Heather Nicole
    Newest Member
    Heather Nicole
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.