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Trials, Tribulations, and Revelations from a new celiac

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Eggcellent! Egg Drop

Some of us have never gotten around to getting that book about gluten free restaurant eating, but I'm aware that Pad Thai is naturally Gluten-Free(people on this board rave about it). So, I finally tried it yesterday at this CHEAP restaurant (all lunch plates $4). It was spicy and delectable! The whole dining experience was nice--ordering without having to specify anything (except, I did make clear that I'm allergic to soy sauce). Funny, I noticed everyone oogling MY plate, for a change! The

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Gluten Free Rice Krispies Treats, Camping, And Other Tidbits

I made the gluten free Rice Krispies Treats and my friend and fellow blogger, Katja, made her own souped up version. Read more about what we made and view pictures Open Original Shared Link. I also wrote what happened when I brought them to the potluck. Since Marines don't always get to use their leave (vacation days), instead of taking a vacation this year, I visited family on three separate weekends in June, July, and August: FAMILY REUNION: Met my friend and former teaching colleague f

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"silly Ass" Disease

Last night Travel Dude came over for our indulgence night of American Idol, chili dogs (we pour Wendy's chili over Hebrew National lowfat hot dogs he bakes in the oven and I use Kinnickick gluten-free bun), and romancin. He also brought over Ruffles and (gluten-free) brownies from the pickup window at Outback Steakhouse, but I was too stuffed to eat mine! My student teacher and I are getting more used to one another. I like her. I just wish she were a harder worker. She's 28, a mom, and

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Halloween Party & Thanksgiving Planning

To see what I'm planning to cook for Thanksgiving this year, with links to recipes, click Open Original Shared Link. I got ideas from magazines as well as from the Gluten Free Expo in Norcross, GA, last weekend.     I'm throwing my first Halloween Party, and these are the gluten free Halloween snacks I'm serving: Chocolate tombstones and witches fingers I'm making from molds where you melt and put food coloring in the chocolate to paint different parts of the design various colors. Gumm

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Onion Rings, Pizza, Betty Crocker, And Cuban

I found a house to buy, so since I'm moving out, might as well mess up the kitchen here....So I tried the beer batter onion ring recipe on this site, but the first "test" rings came out without the batter on very well, so I had a brainstorm and after dipping the raw rings in batter, I coated them in gluten-free Orgran bread crumbs. They turned out crunchy, greasy, and sweet. So savory! They looked and tasted so good, I think non-gfreople would eat them! Traveldude was feeling under the

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List: What And Where Have I Been Eating Lately?

I blog regularly, but not on this site much anymore. I liked this site because it is mostly celiacs, so I will occasionally post here, but no pics for this site. I've been diagnosed since 2005, so here is WHAT I've been eating lately:     Trader Joe's gluten free boxed mac n cheese (the ONLY one I'll eat) Gluten Freeda's gluten free ice cream sandwiches (new flavor: Cherry Cheesecake) (Whole Foods) Amy's frozen Gluten Free Burritos (I heat these on my own plate, covered in the work micro

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Grasshoppers, Mussels, & Cow Tongue- Oyamel Restaurant

Since moving to the DC/Virginia area, Oyamel is a chow champion of mine, since it's near the museums (I left my car in California-no snowy driving 4 me). Not only do I volunteer at one of the Smithsonian Museums, but I set a goal to see as many of the museums/sights in this area as possible during our year here. Let's tangent to a museum/tourist list: So far, I've toured : Pentagon, Gettysburg, Newseum, Library of Congress, Spy Museum, G.Washington Masonic Memorial, Freer Gallery, Sackler G

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I Want Candy!- Gluten Free Valentine Kinds

Don't be a downer. St. Valentine's Day is not a Hallmark Holiday. This holiday has a sociological value and psycho-emotional value of lifting the winter doldrums and inspiring people to be romantic, thoughtful, and profess their love. Plus, there's the candy! Open Original Shared Link candy is almost all gluten free. I'd observe and ask about cross-contamination, but I'm planning on getting some! My faves are trinidads, turtles, and carmallows. Open Original Shared Link is Celiac Family's

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Good Eats

They took second helpings! The Japanese Rice Coconut Pudding turned out fine. It looked and tasted like oatmeal with cinnamon in it. I guess, since oatmeal isn't something we get to eat, it was a happy coincidence. Although I did read about some type of oat that has a low enough level of gluten.... I have been dealing with somewhat of a dilemma. The detective calls himself finicky. He doesn't have the affinity for fresh fruit and veggies like I do (lots of men are that way, aren't they? Th

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brendygirl

Murderous Milky Way

As you know, I was so excited to get that gluten-free candy list that I had gone out and stockpiled those sweety sweets previously assumed to be not gluten-free, but lo and behold the list said they were fine! Well, I got glutened today. Milky Way. My fault. The list says Milky Way Midnight only. Sorry, I didn't know there was a milky way midnight. I detest dark chocolate. anyway. I am PAYING dearly. I hurt so bad. My back and leg have major pain. And sitting is the worst, so of course

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Silly Yak

I rode the Silly Yak and avoided a gluten attack. As I suspected and expected, my midwest jaunt to spend quality time with my grandma (and mother and aunt- all of us traveled from both coasts and gathered in one tiny house with my grandma's mentally disabled brother- in support of my grandma's terminal diagnosis with cancer) did turn out to be ultra celiac-friendly. The marvelous trip to Bunky's Pizza (Madison, WI, area) where I indulged in fabulous gluten-free pizza-I chose shrimp and swapped

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Victory At El Torito

One word: Enchiladas! I had steak enchiladas and they were muy bien! I had no problemas getting my dance on afterward, either! I ordered normally but cautioned the waiter about being allergic to wheat and later he made a joke about how did I enjoy the flour tortillas. haha Whatever. It was cool. I defrosted berry pancakes for breakfast today (yum) and ate M&Ms, carrots, tuna w/mayo&dill, and potato chips for lunch, and for dinner I'm cooking pea soup and also baked apples from my glu

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Eating Lately

gluten-free foods I've tried lately: GlutenFreeda's frozen cookies- forgot the name of the flavor- something w/pb & ch chips- Ok, but 140 cal/ea. and I think they taste better frozen, just the dough, which is probably how I'll eat the rest of them. Ian's frozen fish sticks- excellent! Addictive! Very crunchy! Ian's frozen turkey corn dog bites- very good Large gluten-free pasta shells- haven't tried them yet. I despise the gray-looking rice pasta for the mushiness and the b

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Bgf, Creep Shield, And Bone Edges

Funny to realize that going "against the grain" for years has opened my palate to foods I never would've enjoyed BGF (before gluten free). Baked goods with nuts. I liked some nuts BGF, but never baked into stuff. Now, I love Pamela's ch.chip cookies with walnuts and Trader Joe's Flourless Chocolate Walnut cookies, which taste more like brownies to me. Even when I bake my Namaste or The Craving's Place brownies, I put walnuts on top! I even made green beans with sliced almonds. I like Almond

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Get Over Yourself, Rachael Ray!

All I can say about the Rachael Ray Cookbook, 365 and No Repeats! (written in a slang-laden, simplicity-encouraging, style that caters (pardon the pun) to User-Friendliness), is that RR has forgotten a few things now that she's ubiquitously uber famous: We don't have sous chefs to chop, dice, and julienne everything, so it doesn't take only 35 minutes prep for us- that timing planner box is WAY off! We don't have people to handwash 3 pots, a pan, and a Baking Dish for one meal After we just

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Planet Celiac: Pasadena Celiac Convention May 2nd

My lofty expectations for the Celiac Conference were met! It was AWESOME! People just like ME! Vendors cooking and catering to ME, and chucking copious samples my way. (I did have to spit some in the trash, but there were some very tasty morsels as well.) Doctors delivering diatribes about dx and diarrhea and DQ8 and disease and deflated villi and developments in process for protection against gluten. I enjoyed the clarification and question-and-answer sessions with those docs. A formal,

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Muddy Buddies

I got glutened! I had some food sitting on the table in the teacher's lounge next to my purse -covered- and I quickly went into the copy room to make some copies. When I came back, there was a woman with her hands in my food! She was eating my food! I said, get outta there! Everyone laughed. And I got glutened. I guess I shouldn't have stepped away. But, it's a busy time of year. I had back and leg pain within the hour but the bathroom bonanza didn't begin until the morning. That'

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Fooled The Experts

My celiac support group was SHOCKED about Lawry's seasoning salt glutening me. They seemed in disbelief, so they looked it up in the celiac's gluten free product list and it wasn't listed in there! I can't believe I was right! It's very nice how they have a book cart full of celiac and gluten free books for checkout. I checked out Against the Grain, which is supposed to be funny as well as informative.Bringing a dish for work breakfast Friday: deviled eggs with bacon and cheddar! Bringing a

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You, Too?

Whenever people inquire about why I don't eat bread or why I'm eating what I'm eating, I give a generic response that I'm allergic to flour and it's hidden in everything---Just so people don't think I'm another FRUITY or NUTTY California Tree hugger and/or hypochondriac. But some people ask more about it and then I explain that it's not an anaphylactic allergy and that it's a genetic disease that is highly undiagnosed due to the wide range of symptoms and the ignorance of doctors who misdiag

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Gluten-free Food Trials Cont'd

I've been baking and heating and knoshing and eating:   365 Pancake and Waffle Mix- Good, not spectacular Whole Foods Market Frozen baguettes- Amazing. A new favorite. 365 Chocolate Chip Cookie Mix- yuck Kinnickinnick White Cake Mix- yuckity yuck-o; had to toss it- "egg-y"flavor-eww! Trader Joe's Brownie mix (in brown bag)- good, but I reacted (and no, I didn't have milk with them) Kinnickinnick Chocolate Donuts (frozen)- ok, but I reacted (and no, I didn't have milk or other ?able items

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How I Stay Fit

I don't drink coffee, eat fattening things like cheesecake/creme brulee, fast food, or much red meat. But I DO claim sugar as my vice. After 10 years of teaching, I'm the same size, and colleagues often ask me how I do it. Here are some ideas as well as Things I do to trim down for bikini season (my summer clothes are a size smaller than my winter ones- it's a midwestern thing, we're very season-oriented):   Make sure you're only eating until you're NOT HUNGRY anymore, then GET UP (I feel

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Gators, Taters, And More

No fried alligator for me! I really did want to try it, even tho it probably tastes just like chicken! My mother and I cooked our own Thanksgiving for Two. She was upset that I said I hate Thanksgiving. My brother is allergic to poultry, so it's not like I'm the only one who doesn't like this holiday. So we made it "our" way. We loved it. My mom didn't have ANY bread! She ate a gluten-free muffin Kinnickick Frozen blueberry- and she liked it. She couldn't believe the texture was so

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Bday Cake, Girls Weekend, And Holiday Parties

I had coconut cake, cupcakes, and brownies for my birthday. My best friend was going to be in Vegas for my bday, and so she invited me and I invited my other friend from New Orleans. It was so fun. My Major was still away, so it was perfect for just girls. My bff carried 2 bakery boxes on the plane from Texas! (From Lil' Aussie Bakery in San Antonio-2die4.) I am so lucky! She eats gluten free stuff with me, and she also orders it when she's out, just to try it for me and to keep up the de

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Myself 2 Blame

I had pudding and blueberries for breakfast and a grapefruit for lunch, so I was dying to get home and cook a steak after working til 6. And NOW I know why I got glutened LAST time I had a steak because 2nite it DAWNED on me as I sprinkled Lawry's seasoning salt on it. So, I ate it, because I was in denial about the Lawry's label since there were somewhat conflicting accounts on the boards about it. And I am paying for it. So, I learned the hard way. Despite my life's mantra about learning f

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Reply To A Nebulous Newbie

Dear Newly Diagnosed Celiac, Gluten Free Living is a Journey...   Try to remember-it's the rainy days that help us appreciate the sunny ones. Maybe reading gluten free books, blogs, or message boards could help validate your feelings and give you eating ideas. Sometimes, your mind will jump to plenty of excuses of why you can't or why the ideas seem unrealistic, but try to focus on the "can" and the "I'll try" attitude.     Yes, I had a hard time eating the gluten free baked goods and stuf

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