Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Align Probiotic Does Anyone Take It? Side Effects?


Leapoffaith

Recommended Posts

Leapoffaith Newbie

Does anyone use the product Align Probiotic?  Does it help?  Any side effects?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kate79 Apprentice

I've used it and have not noticed any side effects.  I don't take it regularly becuase it's so expensive, but if I'm having stomach issues due to gluten contamination (or anything else) I've found it can be helpful to take for a week or two afterward.

peeptoad Apprentice

I've taken Align 2 or 3 times in the past and, for me, it is like an expensive placebo. It did absolutely nothing at all to help, but I also experienced no side effects.

Leapoffaith Newbie

Thank you!  I appreciate the advice.

Smylinacha Apprentice

In took it but didn't like how expensive it was and not sure if it even helped. Went through one box and it cost $40. I am on Culturelle now for 2 weeks and it is a little cheaper and my bowel movements are regular ... No D or C anymore.

dilettantesteph Collaborator

The admin posted this a little while ago: https://www.celiac.com/articles/23214/1/Can-Bifidobacterium-infantis-Natren-Life-Start-Strain-Help-Active-Celiac-Disease/Page1.html

 

It talks about a study of celiacs who took the organism that is in Align, but in the probiotic Natren LifeStart 2.  There were only 22 in the study, and 10 took the placebo.  There is a link to the study at the bottom of the post.  They took the equivalent of 4 capsules of Align with each meal.  They were also eating 12 g. gluten a day.  

 

I have been having minor symptoms from what I think is trace gluten contamination.  I am very sensitive and pretty well have problems with most things that I don't grow myself, and I basically ran out of my own food this winter.  I decided to give it a try.

 

After one day of one capsule a day I was no better, after two days I seemed significantly better, and now after three days, I think that I have improved further.  This is so far the only thing that has ever helped besides ridding my diet of trace gluten.  I also take probiotics in the form of yogurt with live cultures, but those are made with different organisms.  I have also taken BioK, which also has different organisms, but the same as the yogurt culture I use.  Mind you, I have only tried it for 3 days, and it could easily be due to something else, but I haven't changed my diet at all.

 

Natren LifeStart seems to be a less expensive source of the same microorganism, but my local Vitamin Shoppe is so far out of stock.  The smallest bottle of that runs around $15 and seems worth a try.

 

If you decide to try it, I hope it works for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.