Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In N Out


Adalaide

Recommended Posts

Adalaide Mentor

I know people have talked about In N Out before. I know the general consensus is that they are safe, maybe don't eat the grilled onions. I did contact them a while back about soy, just to make sure I could still eat there. I wanted to be sure what kind of oil they used in their fryers and what was in their shakes. Turns out I can still eat whatever I want there. :D (My issue with soy may differ mildly from yours, so your mileage may vary, I am not saying there is literally no soy in any products at all.)

 

So yesterday we were out running errands all afternoon and happened to be on coarse to drive by. I have been whining for weeks about how I want a burger and shake. So I whined again. This time it worked since we happened to be at the right end of town. I was so astounded by my experience that I had to share.

 

I ordered my burger, then my husband was ordering. Suddenly I was like omg, I forgot no condiments!!! So, I told her to make mine without any condiments. She was like okay.... you sure? So, while convinced that I will that "that look" that we all know, the one that says this lady is off her rocker, I just said I couldn't have them because they dip the spatula in the condiments then put them on the buns and it isn't safe for me. She was like oh, that isn't a big deal I can't have gluten either and I trained the whole store and they'll use squeeze bottles. She explained how she trained them not to screw up the grilled onions too and how they all thought she was crazy when she explained it to them. Kinda like how I thought she would look at me. :lol:

 

So, now I know that not only can I eat there, but I have a store in my city where someone who has celiac or some sort of gluten issue laid down the law on CC issues. How freaking cool is that? B)

 

(On a totally unrelated topic, she is also working on an online gluten-free bakery. When it opens I'm going to make sure everyone here knows about it. This girl really gets it.)

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stanleymonkey Explorer

That's awesome. We found a licorice store near us that has gluten free licorice, and makes their own gluten-free waffles, the grind their own flour! It's so nice when you find somewhere safe. We found a 100% gluten-free bakery, everything made from scratching their store, the look on my 4 yr olds face when I said pick what you want, of course being her she choose the cheese bread with extra cheese!

  • 3 weeks later...
gatita Enthusiast

Nice! Our local In n Out has never let me down either. I always get the sauce on the side in little packets just to be sure though. It's one of only two of three places where I know I can eat safely.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748

    Elpho
    Newest Member
    Elpho
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.