Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soap Causing Abdominal Pain


DreamRunner

Recommended Posts

DreamRunner Newbie

I find every soap I have tried caused the same abdominal pains that I get from eating wheat. Has anyone else experienced this?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No, I can't say that soap has ever caused me abdominal pain. 

1desperateladysaved Proficient

I am a soap maker.  I do not sell soap.  Many soap makers use wheat germ in their formulas.  I don't know if that could cause such pains, but I think some absorption takes place.  You might check a craft fair for homemade soap, or learn to make it yourself as I do.

 

My soap has:

 

Coconut oil

Olive oil

Palm oil

Lye (Be careful with this, gloves and goggles are important.

distilled water

essential oil if desired. Peppermint might be good for your tummy issues if you tolerate it.

 

I don't use anything besides my own soap these days.

kareng Grand Master

Very few things are absorbed thru the skin. Gluten is a large molecule. If so many things were absorbed thru the skin....we would be absorbing all the salty ocean water or the smoke from the BBQ grill or the dirt in the garden.

Assuming you aren't outright eating the soap... You could get some in your mouth during a shower so you could make sure your soap has as few "natural" ingredients as possible that you could be allergic to.

dilettantesteph Collaborator

What soaps have you tried and what are you doing with them?  How do you know that the soap is causing the pain?  How soon after using it are you having the pain?  I often notice glutening pain the next morning after I have eaten something with cc, and I can't tell what it is because it could have been anything I had during that day.  I need to spend long periods sometimes eliminating things one by one to figure out what it is.  

 

I use a soap made from the one olive oil that I can eat on my hands and body, but I use a "regular" dish soap and don't have noticeable problems with that.  Though I don't eat soap, I do bite my nails sometimes, though I try not to, so I think that I probably ingest a little whether I like it or not.

  • 1 month later...
AlwaysLearning Collaborator

I have to wonder if it is from the soap and not something else. I had abdominal pains long after going gluten free and just recently found out about the link between vitamin B12 deficiency (which I have) and abdominal pain similar to IBS. The pain disipated within minutes of taking a B12 supplement (gluten-free, of course).

If you are showering and eating at similar times every day, I guess it could make sense that what appears to be related to a soap, could actually be your bowels responding to an earlier meal? 

I looked up gluten-free soap when I went gluten-free, and though I bought the gluten-free shampoos, didn't bother worrying about the soap because the information I found said it doesn't absorb through the skin and that only those with gluten-related skin problems should worry. That said, I already use artisan soaps that I don't suspect to contain gluten, or at least they don't seem to be causing problems.

I did have a face soap years ago, long before I knew that gluten was a problem for me, that I stopped using because it seemed to be causing or making worse sebhoratic dermatitis on my face. In hindsight, gluten was probably the root cause, though I'll never know if it was from ingestion or the soap. Perhaps it was both?

But I would suspect the soap more if you were experiencing skin problems rather than digestive. Any rashes, hives, or others sort of dermatitis?

How about going to a farmer's market type venue where the person who made the soap could possibly be the actual person selling it to you and quiz them on the ingredients before buying one to test out your soap suspicions? Else, I'd make my own in order to be certain.

FYI, when you look for soap recipes, those that have lots of glycerine are great for pulling moisture in the air to your skin.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,519
    • Most Online (within 30 mins)
      7,748

    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.