Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ireland - Tips Needed!


JosieToo

Recommended Posts

JosieToo Explorer

I'm traveling to Ireland in a couple of weeks on a press junket. Basically, we are carted around for four days to different hotels, restaurants and activities to report on them for our respective media outlets. To this end, there is very little flexibility in terms of where we are eating and no ability to "stop the tour" to buy my own gluten-free food. While I have mentioned my celiac disease, there's really not much they can do.

 

Obviously I will bring a lot of gluten-free food with me (always carry nuts, chips, etc. when traveling). I also try and limit exposure by having as many safe foods as possible (breakfast: hard boiled egg in shell, yogurt, fruit in skin, etc.). Any other tips for this type of trip?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Josie....don't even sweat this trip one bit!  I went to Ireland in the spring of 2011 and was thrilled to find out that everywhere I went to eat, every single person I spoke to knew all about Celiac.  Ireland has very high rates of it and they accommodate to an amazing degree.  On ordering my first breakfast there, after landing at the airport and driving to the hotel, they asked me right away...."Would you like Celiac bread with your breakfast"?  I blinked rapidly because I could not believe it.  Their Celiac bread is more like large rolls that are kept frozen and then heated before serving, so you get warm rolls.  They were very good too!  I was there 3 years ago and I hope things have not changed too much but this was my experience.

 

One thing to mention about bread......some of their bread may contain Codex wheat starch which is not allowed in American gluten-free diets.  It can contain up to 200ppm's of gluten. That was the information I got at the time.  I checked before I ate these rolls and they did not contain Codex because I would have declined them if it did.  Before eating any bread, just check to make sure.  Otherwise, it was very easy to eat gluten-free in Ireland and the people there are just so very friendly and accommodating, I didn't have to worry so much about food.  Bring snacks if you don't have time to shop for them but as far as meals go, it'll be easier than many places in the US. Make sure to try the salmon, if you like fish.  Best salmon I have ever eaten was in Ireland.

 

I am a very sensitive Celiac and it went pretty smoothly for me.  I hope you enjoy your limited time there!

IrishHeart Veteran

I agree with this totally:

 

Make sure to try the salmon, if you like fish.  Best salmon I have ever eaten was in Ireland.

 

 

and would add: no one on earth is more accomodating than the Irish, IMHO.

 

I would live there, if I could. 

 

Have a great trip--it's a beautiful country with generous and kind people and they "get Celiac". 

  • 2 weeks later...
Becks85 Rookie

Hi,

 

I may be writing too late for you, but thought I would post anyway. I currently live in Ireland, and have very rarely encountered a problem eating out, even in hotels. As the other posters mentioned, Ireland is one of the easiest places to travel gluten free. (Most of the problems I encounter eating out is finding gluten free food that is also vegetarian!)

 

Many restaurants have at least some understanding of celiac disease, and most can provide gluten free options. If you have a chance to purchase your own foods, most stores have gluten free sections, though smaller stores like Spar and Centra may have a limited enough selection. 

 

Also, it may be worth checking out the Irish Coeliac Society, if you haven't already left for your trip. Here's their website: Open Original Shared Link

 

Hope you have a great time in Ireland!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia

    3. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    5. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,147
    • Most Online (within 30 mins)
      7,748

    rmr714
    Newest Member
    rmr714
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      Some people have difficulty processing tyrosine.  Cut out the nuts and cheese and see if there's any difference.  Everyone is different. This study shows that tyrosine can affect our brain with detrimental effects as we age. Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults https://pmc.ncbi.nlm.nih.gov/articles/PMC6084775/ "In conclusion, we show age-related effects of tyrosine administration especially on proactive, not reactive, response inhibition, accompanied by signal changes in dopamine-rich fronto-striatal brain regions. Specifically, we observed that tyrosine’s effect on brain and cognition became detrimental with increasing age, questioning the cognitive enhancing potential of tyrosine in healthy aging."
    • trents
      Nuts and cheese are not particularly high in tyrosine compared to many common foods most people eat nearly every day, particularly most meats and fish. I doubt that is the issue in and of itself, though nuts and cheese (particularly aged cheeses) can be a trigger for some migraine suffers for whatever reason. https://www.myfooddata.com/articles/high-tyrosine-foods.php
    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.