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Montreal Seasonings


Lisa

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Lisa Mentor

Quick question, Montreal Seasoning that restaurants put on prime rib and steaks...........I think it is not gluten-free, but not sure. Anyone know for sure. Not on Delfi-List.

Any help?

Thanks Lisa


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mommida Enthusiast

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Cornhusker Apprentice
Quick question, Montreal Seasoning that restaurants put on prime rib and steaks...........I think it is not gluten-free, but not sure. Anyone know for sure. Not on Delfi-List.

Any help?

Thanks Lisa

Montreal Seasoning is a blend not a brand. It should be possible to make it gluten free, but it would really depend on the manufacturer. I use a blend from McCormick. When I reviewed the label, I didn't see anything with a red flag.

Here's a blurb from the McCormick site:

Gluten-Free Information

You have searched for information about gluten or gluten-free items. Due to ingredient changes that may occur as we constantly improve our products, we are not able to offer a list of gluten-free McCormick products. We encourage you to always read the ingredient statement on your package at the time of purchase to ensure accurate information regarding the product you are purchasing.

If you would like information on any specific product, please key that product name into the McCormick.com search box above or contact our Consumer Affairs Department:

Call 1-800-632-5847, Monday-Friday, 9:30AM-5:00PM Eastern Time

E-mail us

When a product that contains gluten is formulated, we take precautions to ensure the source of gluten is declared on our label in the ingredient statement. As a responsible food company, McCormick follows the FDA's Compliance Policy Guide "Statement of Policy for Labeling and Preventing Cross Contact of Common Food Allergens" to ensure consumer safety concerning food allergies.

Ingredient in Regular:

Ingredients

SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

Ingredients in Spicy:

Ingredients

SALT, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, DILL SEED, AND CORIANDER SEED), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, AND EXTRACTIVES OF DILL AND PAPRIKA.

I like and use the 'Spicy'. I believe the only questionable item in the regular is the 'natural flavor'.

Lisa Mentor

Yes???

But thanks for you post. I don't think that I do well with it.

lovegrov Collaborator

Probably too late but McCormick brand Montreal seasoning is gluten-free.

richard

Lisa Mentor
Probably too late but McCormick brand Montreal seasoning is gluten-free.

richard

Shoot richard, do you know the prime ribs that I passed by. Uhh But good to hear from you.

On second thought, I don't think that restaurants have mcCormicks too expensive. Generic brand, I believe. :unsure:

But in the home pantry, will toss out any other. Thanks.

Is it any cooler in those hills then it is on the flat lands.? :unsure:

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