Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants Gluten Free?

jahahn1

By jahahn1
in Gluten-Free Restaurants

Recommended Posts

jahahn1 Newbie
jahahn1
Posted

I was diagnosed with this disease about a year ago.....and I just felt so frustrated about what I could not eat...I never complied with the diet. :unsure: Now, since I have been scared by one of my physicians of being "non-compliant" with the diet..I have now decided to "Just Do It".

I am on the road a lot in sales, and want to know what I can eat "fast food" wise and what restaurants have gluten free menus?

I know PF Changs has a gluten free menu and I can eat the chilie at Wendy's....thats about it........ :blink:

Does any one have some suggestions?

Jenn

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

"On the road" or "on travel"? I travel a lot for work, at the moment, but can be in the same place for three or four days, so I just book a room with a kitchenette, and do a bit of grocery shopping when I get there and cook some very simple meals.

Guest PastorDave
Guest PastorDave
Posted

McDonald's Grilled Chicken Salads are OK, and they will also leave the bun off any sandwich (it's fun to see thier expression when you ask) :D

lovegrov Collaborator
lovegrov
Posted

First I will urge you to try packing your own food if possible. Every time I go on a trip I pack a cooler and have a bag of non-perishable food. This is to give yourself time to heal. I do eat out but every time you do so you take a large chance of cross contamination.

One of the good things about the fast food places these days is that if you go to their web site, most will have wither a list of their gluten-free items, or a list of all ingredients for each item, or a chart showing which foods have any of the top 8 allergens. This is true for McDonald's, Hardees, Burger King, Wendy's and others. So think of a place you might stop and then go to their web site and look. Some places you can forget about eating at include Taco Bell, Pizza Hut and KFC.

Outback, Bonefish Grill, and Carraba's have gluten-free menus you get get online. Don Pablo's, Chilis, Bob Evans, Chipotle, and a whole slew of other restaurants have lists you an get by calling or e-mailing.

Finally, if you go to the site below, there's a large list of restaurants and what they can (or can't in some cases) offer. Can't say how up-to-date all of them are, but you can always contact certain restaurants for the most recent list.

Open Original Shared Link

richard

Pam Newbie
Pam
Posted

Do you find that the restaurants that offer a gluten-free menu are really careful when preparing your food as to avoid cross-contamination? I would still be nervous that I would end up sick.

crc0622 Apprentice
crc0622
Posted

I think I got glutened at Don Pablos a while back and I was very careful when ordering and asked a bunch of questions. There's always the possibility of contamination anytime you eat something you don't prepare yourself. If in doubt, don't!

Celeste

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748
    Mary Pack
    Newest Member
    Mary Pack
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.