Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Restaurants Gluten Free?


jahahn1

Recommended Posts

jahahn1 Newbie

I was diagnosed with this disease about a year ago.....and I just felt so frustrated about what I could not eat...I never complied with the diet. :unsure: Now, since I have been scared by one of my physicians of being "non-compliant" with the diet..I have now decided to "Just Do It".

I am on the road a lot in sales, and want to know what I can eat "fast food" wise and what restaurants have gluten free menus?

I know PF Changs has a gluten free menu and I can eat the chilie at Wendy's....thats about it........ :blink:

Does any one have some suggestions?

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

"On the road" or "on travel"? I travel a lot for work, at the moment, but can be in the same place for three or four days, so I just book a room with a kitchenette, and do a bit of grocery shopping when I get there and cook some very simple meals.

Guest PastorDave

McDonald's Grilled Chicken Salads are OK, and they will also leave the bun off any sandwich (it's fun to see thier expression when you ask) :D

lovegrov Collaborator

First I will urge you to try packing your own food if possible. Every time I go on a trip I pack a cooler and have a bag of non-perishable food. This is to give yourself time to heal. I do eat out but every time you do so you take a large chance of cross contamination.

One of the good things about the fast food places these days is that if you go to their web site, most will have wither a list of their gluten-free items, or a list of all ingredients for each item, or a chart showing which foods have any of the top 8 allergens. This is true for McDonald's, Hardees, Burger King, Wendy's and others. So think of a place you might stop and then go to their web site and look. Some places you can forget about eating at include Taco Bell, Pizza Hut and KFC.

Outback, Bonefish Grill, and Carraba's have gluten-free menus you get get online. Don Pablo's, Chilis, Bob Evans, Chipotle, and a whole slew of other restaurants have lists you an get by calling or e-mailing.

Finally, if you go to the site below, there's a large list of restaurants and what they can (or can't in some cases) offer. Can't say how up-to-date all of them are, but you can always contact certain restaurants for the most recent list.

Open Original Shared Link

richard

Pam Newbie

Do you find that the restaurants that offer a gluten-free menu are really careful when preparing your food as to avoid cross-contamination? I would still be nervous that I would end up sick.

crc0622 Apprentice

I think I got glutened at Don Pablos a while back and I was very careful when ordering and asked a bunch of questions. There's always the possibility of contamination anytime you eat something you don't prepare yourself. If in doubt, don't!

Celeste

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

    2. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,049
    • Most Online (within 30 mins)
      10,442

    Chris farrugia
    Newest Member
    Chris farrugia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
×
×
  • Create New...