Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question For The Mds


Jestgar

Recommended Posts

Jestgar Rising Star

Would any of you considered testing this woman for Celiac?

(I believe this requires subscription to nejm to fully open)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I decided to post just the symptoms. I don't think that would be a copyright infringement.

A 58-year-old right-handed woman with type 1 diabetes was admitted to the hospital because of a 2-week history of increasing fatigue and word-finding difficulties and a 2-day history of right-arm weakness.

She had been in her usual state of health until 3 years before admission, when an episode of word-finding difficulty occurred, associated with headache and mild right-sided facial weakness. She was admitted to a local hospital, where computed tomography (CT) of the head revealed no abnormalities. Magnetic resonance imaging (MRI) revealed a punctate subcortical lesion in the left parietal white matter; magnetic resonance angiography (MRA) revealed no extracranial or intracranial stenosis. The symptoms resolved spontaneously within a few hours. Anticoagulation therapy with heparin followed by warfarin was begun, and she was discharged on the third hospital day. A 24-hour Holter monitor showed no arrhythmia. Several similar episodes occurred over the next 5 months, accompanied by weakness in the right arm and leg, which again resolved in a few hours. Repeated MRI and CT of the head, electrocardiography, and 48-hour cardiac monitoring showed no new abnormalities.

Two years before admission, the patient saw a neurologist at this hospital because of continuing episodes of confusion, word-finding difficulty, right-sided weakness, and fatigue, often accompanied by headaches with photophobia, nausea, and vomiting. Right-sided headaches had occurred intermittently for the past 5 years, preceded by flashes of light in the periphery of her visual fields. Since the first episode of word-finding difficulty, the headaches had been occasionally accompanied by tingling in the right fingers and forearm. She reported clumsiness of her right hand and difficulty with attention, calculation, and memory. Neurologic examination at that time showed diminished peripheral vision bilaterally, mild right ptosis, diminished sensation to pinprick and to light touch on the right side of the face, and a flattened right nasolabial fold. Motor strength was 4/5 in the hands and feet bilaterally and 5/5 elsewhere; deep-tendon reflexes were 1/4 distally and 2/4 proximally. There was no Babinski's sign. Warfarin was discontinued, and aspirin therapy was initiated, after which the patient was free of symptoms through a 1-month follow-up.

Eighteen months before admission, another episode of forgetfulness, word-finding difficulty, and right-sided weakness occurred. MRI showed a 1-cm2 area of increased signal on T2-weighted images of the periventricular white matter of the left occipital lobe, as well as nonspecific changes in periventricular white matter. One year before admission, the patient was admitted to her local hospital because of another strokelike episode. MRI showed areas of hyperintensity on T2-weighted images of the left corona radiata and of the splenium of the corpus callosum, which did not enhance after the administration of contrast material. On lumbar puncture, the cerebrospinal fluid was found to have normal serum chemistry and cell counts; a test for cryptococcal antigen was negative, and one oligoclonal band was detected. Hypercoagulability testing was negative. Aspirin and extended-release dipyridamole were begun.

Five months before admission, the woman was again seen by a neurologist at this hospital. Findings on neurologic examination were unchanged. Repeated MRI showed on T2-weighted images patchy areas of hyperintensity involving the periventricular white matter and the pons, with more prominent lesions in the left corona radiata and corpus callosum. Routine serum chemistry testing, tests for antinuclear antibodies and Lyme antibody, and vitamin B12 levels were normal.

Three months before admission, headache and word-finding difficulties recurred, and the patient was admitted to this hospital. Repeated MRI showed a new area of hyperintensity on T2-weighted images in the posterior left corona radiata. Positron-emission tomography with 18F-fluorodeoxyglucose showed diffuse hypometabolism in the cerebral cortex. Magnetic resonance spectroscopy showed no abnormalities. Lumbar puncture was performed to collect cerebrospinal-fluid specimens, for which serum chemistry, cell counts, cultures, and electrophoresis were normal. Tests for anti-Ro and anti-La antibodies, for IgG antibodies against hepatitis C, for hypercoagulability, and for methylmalonic acid were negative, as were serum and urine toxicology screens and genetic tests for the NOTCH3 mutation and for mitochondrial myopathy, encephalopathy, lactic acidosis, and strokelike episodes (MELAS). Skin and muscle biopsies were performed; pathological examination showed thickening of the basal lamina around small blood vessels, but a specific diagnosis was not made. Weekly injections of interferon beta-1a were begun. The patient was discharged to a rehabilitation facility on the 10th hospital day and went home 3 weeks later.

Two months later, she again had fatigue. During a 2-week period, she thought that her right-sided weakness had progressed, and on the day of admission, she had another episode of word-finding difficulty, headache, and weakness in both hands. She came to the emergency department of this hospital. While there, she became agitated, mute, and unable to follow commands. In response to noxious stimuli, she grimaced and withdrew her right arm but not her right leg. The results of CT and CT angiography were normal. She was admitted to the hospital.

Diabetes had been diagnosed 30 years earlier, during pregnancy. Glycemic control had been difficult to achieve. The patient had been treated at various times with multiple daily insulin injections and insulin-pump therapy, and on admission she was receiving a basal bolus regimen of insulin glargine, 18 units at night, and insulin lispro before meals according to a sliding scale. Her median glycated hemoglobin level over the previous 4 years was 9.1% and had ranged from a low of 6.8% to a high of 11.2%. Selected laboratory-test values are shown in Table 1. Systemic complications of diabetes included autonomic neuropathy with orthostatic hypotension and severe gastroparesis, peripheral neuropathy, nephropathy, and retinopathy. She had hypertension, coronary artery disease with a history of a silent myocardial infarction, congestive heart failure, and intermittent atrial fibrillation. A diagnosis of hypothyroidism had been made 35 years earlier. Other medical problems included depression, hepatitis B, shoulder and hip bursitis, and a duodenal ulcer.

Canadian Karen Community Regular

I saw this in my NEJM newsletter I get and even with just the 100 word abstract, it screamed out celiac to me!

Karen

tarnalberry Community Regular

I don't think it screams celiac at all. I'm not saying that it couldn't be, but it really isn't all that similar to the pattern that is common (not even most common) for celiac. And this is a reason it's hard to diagnose - the pattern is very disperse. There are a couple of things that, once other options are exhausted, say "yeah, test for that too", but no, not top of the list. And *definitely* not a first presentation.

But I'm no doctor.

Guest Doll

Yes. I would screen her for Celiac. But that doesn't mean that's her main or only problem. Long-term Type 1 diabetes damages the brain and nerves, and she also has advanced heart disease. She sounds overall in rough shape, and her known problems could account for some her symptoms. Her A1c was *horrible*. She might also be developing MS or some form of autoimmune vasculitis. Could be Celiac, but could also be more than that or something else.

Jestgar Rising Star

I found it curious that it wasn't even part of the differential...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.