Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hcg?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

I was just wondering if anyone has tried this yet for weight loss? I've been seeing a lot of ads from doctors for it on TV. I've googled it, but haven't found much about the negative affects. Basically the doctor will inject you with this hormone or give you a pill. The diet itself is really strict. I think it's only 500 calories, yes 500. The info I've seen says that even though you only eat 500 calories a day, you are using something like a 1000 calories in fat. I'm unclear how all of this works.

Anyway, just thought I would see if anyone has done this and how safe it is. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Considering your body needs minimally 800 calories just to even function things like your heart and other major organs, it's clearly detrimental to your health.

maile Newbie

I know this is being pushed by kevin trudeau of the "establishment is hiding the truth from you but I'll tell you as long as you pay to join my website" fame, so I admit to being suspicious of the plan. in his book he does mention the originator of the diet (it's not trudeau) and such a diet concept has been around for quite a number of years but has always been considered controversial for the reasons that lorka mentioned.

Having said that, 500 calorie diets will work whether or not you have an injection of hcg as the diet is more or less all protein and a bit of very low glycemic fruit and vegetables. I imagine the hcg is to help you from being hungry and to speed up your metabolism. In Canada, and a couple of states on the east coast, we have a similar diet Dr Bernsteins (not the diabetes doc, this is another one) that has been around for a long time and does something similar. in this case the injections are every 2 days and are allegedly comprised of b12 and b6 or a b complex if you are getting a cold.

it works but the real problem is once you stop the b12/6 injections and start maintenance you have to be SUPER careful to add food in slowly, and by slowly I mean up it by 100 calories every 2 weeks or so otherwise it's rebound city.

I did Dr B and kept the weight off until this past summer when either hormones or the worsening of Gluten intolerance caused me to jump up 10lbs in 7 days :( (and this was weeks after my vacation where I had had lots to eat and drink! <_< )

so I can tell you it does work but it's not an easy plan to follow. if you want to get an idea of what can happen to you on such a low calorie diet (but without injections) then google "kimkins" and read some of their stories. If nothing else the stories of the constant nausea aka "SNAP" is a turnoff but I will admit the part about the scam is both sad and interesting at the same time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...