Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

EE (Eosinophilic Esophogitis)


amandasmommy2

Recommended Posts

amandasmommy2 Explorer
Open Original Shared Link One more food allergy and lactose intolerance my 10 year old has to deal with. we wont find out till tuesday what the other allergy is. i dont wanna feed her what she is allergic to anymore, i can't wait till tues. anyone else have or have heard of this EE decease???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Yes, my daughter was diagnosed when she was 6. That added to her probable Celiac diagnoses when she was 17 months old. She is now 10 too!

There are EoE peeps here on the forum. Some are here because gluten is one of their triggers. There is a known connection between EoE and Celiac. (JAMA Nov. 2011)

I don't want to burst your bubble, but allergy testing is not reliable to identify all "triggers" for EoE. An elimination diet is often a first line of defense to find "triggers". Like allergies the reaction is mainly caused by proteins. There are amino acid based formulas that can be helpful for nutritional supplements.

Please remember, I will always give advice on the experience from my daughter's case and the limited research available.

beebs Enthusiast

Oh my goodness, I just came on here to post something about this very thing. I have just been diagnosed with EE on friday. I was reading this study that is on this site about how it is more common among celiacs to have EE than the general population. The plot thickens. Anyone any good at data analysis?

Standardized incidence ratio was 35.6 (95% CI, 9.3-79.0) for children, and 13.1 (95% CI, 6.2-22.5) for adults. Overall, age-adjusted and sex-adjusted standardized incidence ratio was 16.0 (95% CI, 8.7-25.5).

The above is what the study found, any idea what it means?? Does that mean 35.6% of celiac children and 13.1% in adults? Or am I getting it all wrong?

There is so clearly a connection between everything I have, it is starting to get me down though. Just another thing to add to the list!

mommida Enthusiast

I thought that article was written in a "goobly-gook" manner. I now that adult cases and child cases are diagnosed on a different count of eosinophils.

It seems the standard care for a child at diagnoses...

Prevacid

modified Flovent inhaler(so the liquid is swallowed not inhaled)

allergy testing

an elimination diet (eliminate all top 8 allergens and peas)to identify "triggers"

complications are dealt with as they develop. pain~ sometimes rest and slurpees work wonders, constipation is a daily battle, headaches, bad breath and scratchy throat.

My daughter has not needed surgical dilation or a feeding tube.

All of her known triggers are kept out of the house. We have noticed there is a seasonal airborne connection/flare.

1974girl Enthusiast

Add my 12 year old to the EE list. She has no symptoms if it. No swallowing issues or food getting stuck. They found it on accident on the way down to take the celiac biopsy. We have eliminated everything that was positive in the skin test and her patch test showed nothing. After eliminating all beans peas apples pork mustard gluten cantaloupe and bananas, she still scoped with EE. The "by the book" doctors will tell you to eliminate and rescope every 3 months but that's thousands of dollars for us and she has no symptoms we have scoped twice and the gi doc thinks it may be the fall allergies that made it bad this time. It may not even be food. She did not want me to do the elimination diet until she had symptoms. So that's where we are now. We avoid what showed up but will not keep scoping or eliminating more foods until she has a symptom.

mommida Enthusiast

I agree with 1974 girl. You have to draw the line on how much scoping you are going to do.

My daughter was scoped during the elimination diet. (everything was clear and normal) That's when we started challenging possible allergens and based on her reactions identified her triggers. She was scoped again when she had seasonal airborne issues. (it showed active damage, no where near her initial diagnoses damaged state. She was very close to being put on a feeding tube when she was first diagnosed)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,523
    • Most Online (within 30 mins)
      7,748

    CWiz76
    Newest Member
    CWiz76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.