Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

EE (Eosinophilic Esophogitis)


amandasmommy2

Recommended Posts

amandasmommy2 Explorer
Open Original Shared Link One more food allergy and lactose intolerance my 10 year old has to deal with. we wont find out till tuesday what the other allergy is. i dont wanna feed her what she is allergic to anymore, i can't wait till tues. anyone else have or have heard of this EE decease???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Yes, my daughter was diagnosed when she was 6. That added to her probable Celiac diagnoses when she was 17 months old. She is now 10 too!

There are EoE peeps here on the forum. Some are here because gluten is one of their triggers. There is a known connection between EoE and Celiac. (JAMA Nov. 2011)

I don't want to burst your bubble, but allergy testing is not reliable to identify all "triggers" for EoE. An elimination diet is often a first line of defense to find "triggers". Like allergies the reaction is mainly caused by proteins. There are amino acid based formulas that can be helpful for nutritional supplements.

Please remember, I will always give advice on the experience from my daughter's case and the limited research available.

beebs Enthusiast

Oh my goodness, I just came on here to post something about this very thing. I have just been diagnosed with EE on friday. I was reading this study that is on this site about how it is more common among celiacs to have EE than the general population. The plot thickens. Anyone any good at data analysis?

Standardized incidence ratio was 35.6 (95% CI, 9.3-79.0) for children, and 13.1 (95% CI, 6.2-22.5) for adults. Overall, age-adjusted and sex-adjusted standardized incidence ratio was 16.0 (95% CI, 8.7-25.5).

The above is what the study found, any idea what it means?? Does that mean 35.6% of celiac children and 13.1% in adults? Or am I getting it all wrong?

There is so clearly a connection between everything I have, it is starting to get me down though. Just another thing to add to the list!

mommida Enthusiast

I thought that article was written in a "goobly-gook" manner. I now that adult cases and child cases are diagnosed on a different count of eosinophils.

It seems the standard care for a child at diagnoses...

Prevacid

modified Flovent inhaler(so the liquid is swallowed not inhaled)

allergy testing

an elimination diet (eliminate all top 8 allergens and peas)to identify "triggers"

complications are dealt with as they develop. pain~ sometimes rest and slurpees work wonders, constipation is a daily battle, headaches, bad breath and scratchy throat.

My daughter has not needed surgical dilation or a feeding tube.

All of her known triggers are kept out of the house. We have noticed there is a seasonal airborne connection/flare.

1974girl Enthusiast

Add my 12 year old to the EE list. She has no symptoms if it. No swallowing issues or food getting stuck. They found it on accident on the way down to take the celiac biopsy. We have eliminated everything that was positive in the skin test and her patch test showed nothing. After eliminating all beans peas apples pork mustard gluten cantaloupe and bananas, she still scoped with EE. The "by the book" doctors will tell you to eliminate and rescope every 3 months but that's thousands of dollars for us and she has no symptoms we have scoped twice and the gi doc thinks it may be the fall allergies that made it bad this time. It may not even be food. She did not want me to do the elimination diet until she had symptoms. So that's where we are now. We avoid what showed up but will not keep scoping or eliminating more foods until she has a symptom.

mommida Enthusiast

I agree with 1974 girl. You have to draw the line on how much scoping you are going to do.

My daughter was scoped during the elimination diet. (everything was clear and normal) That's when we started challenging possible allergens and based on her reactions identified her triggers. She was scoped again when she had seasonal airborne issues. (it showed active damage, no where near her initial diagnoses damaged state. She was very close to being put on a feeding tube when she was first diagnosed)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    MMeade
    Newest Member
    MMeade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...