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  1. GFinDC

    GFinDC

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    cyclinglady

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Showing content with the highest reputation on 12/03/2018 in all areas

  1. cyclinglady
    If I were dealing with DH or ataxia.....you bet I would not take ANY risks that would allow a potential exposure to gluten. Just trying to avoid another autoimmune disorder is enough to keep me on track. Having to manage celiac disease is hard. It is depressing and can be stressful. Unlike other illnesses where there is medical support, the entire...
    1 point
  2. anny11

    Seizures and celiac

    Hi Squirrel--I'm so glad to hear you're out of the hospital and that things seem okay. I hope you continue to feel better.
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  3. GFinDC

    Seizures and celiac

    Hi Squirrel, Maybe it's time to stop eating fried foods in restaraunts? Some things just aren't worth the risk. There aren't many restaraunts I will eat in. And if I do go to a restaraunt (rare) it is usually the same ones. But I haven't eaten deep-fried food at a restaraunt in many years. Typically restaraunts use the same oil for all fried foods...
    1 point
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    • Wheatwacked
      Hello @CeliacNew, If you are Vegan to help you feel better, reconsider returning to omnivore.  Actually, since you are already on a very restrictive diet, transitioning to gluten free might be easier for you.  Read the ingredient labels, Particularly vitamin D and Choline require supplements for vegan diet because our primary source is sun, eggs and beef.  B12 also.
    • Wheatwacked
      Once you've completed testing and still don't have improvement, start a trial gluten free diet.  Looking for imprvement that may indicate Non Celiac Gluten Sensitivity, which is 10 times more prevalent than Celiac Disease. Deficiencies in vitamins B6, B12, D, and C can manifest as skin rashes.  Virtual guaranty you are deficient in vitamin D.
    • cameo674
      So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information.  You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage.  Since you are not a researcher, I do not know how this will help you though.
    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have...
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
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