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Kibbie

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kibbie

  1. Kibbie
    Yes and you can boil brats in it as well Brats and beer so happy
  2. Kibbie

    ARCHIVED Clueless

    Kibbie replied to wowzer's topic in Gluten-Free Restaurants

    I have given up on using the term gluten and celiac disease.... it just seems to confuse the issue when I eat out. I start every ordering process like this: (Which is a lie but it gets the job done all the time) "I am going to be a high maintenance customer because my daughter has HORRIBLE allergies to a few foods.... and I know you don't want her...
  3. Kibbie
    Okay here is the scoop on the Gluten Free Imitation Crab! Trans-Ocean- Crab Classic Chunk Style - is gluten free! Open Original Shared Link I called to confirm that the Koji was made from Rice and not wheat. They also told me that their Lobster Classic Chunk Style is gluten free as well! Open Original Shared Link Though I have not seen it at...
  4. Kibbie
    Okay here is the scoop on the Gluten Free Imitation Crab! Trans-Ocean- Crab Classic Chunk Style - is gluten free! Open Original Shared Link I called to confirm that the Koji was made from Rice and not wheat. They also told me that their Lobster Classic Chunk Style is gluten free as well! Open Original Shared Link Though I have not seen it at...
  5. Kibbie
    My daughter is 23 months currently and was diagnosed with Celiac Disease at 18 months old. Fruits and veggies are safe to eat and from there it will depend on what your son likes to eat! what does he like to eat?
  6. Kibbie
    My daughter was breastfed for over a year (I can remember how much over a year 14-16 months) And was diagnosed with Celiac at 18 months. She received nothing but breast milk until 6 months of age.. .and after that nursed 3-4 times a day until she stopped (cold turkey)and was given milk not formula. We did fead her oatmeal at 7 months old but she had...
  7. Kibbie
    I do in home daycare. My 2 year old has celiac disease and all the other kids have no food issues. Their parents bring their food and snacks. I have made a few rules! 1. No snacks can be eaten unless the kids are sitting down at the table (I do make special exceptions to this when we are doing a project involving food... then I proved the gluten...
  8. Kibbie
    I've tossed the package out... but next time I go to that store I will check it out for you
  9. Kibbie
    My daughter gets horrible rashes on her bottom when she has been glutened. She's still in diapers so I give her a bath, let her air dry, and apply Zinc Oxide on it (A GENEROUS amount). It usually takes 3-4 days to go away. I also give her Advil to help the pain when she is noticeably bothered by it. I've even mixed diaper rash cream with an anti-itchl...
  10. Kibbie
    MY daughter was diagnosed at 18 months old. We decided to go gluten free as a family with the exception of eating out and my husbands lunches. (He always makes a sandwich for lunch and I was not about to bake that much bread or buy him $5.00 a loaf bread when he was the only one who eats it) There are some really great cereals out there that your kids...
  11. Kibbie
    You have to read the labels some are gluten free some are not But heck you could use REAL crab too and it would be even better I'm just to cheep!
  12. Kibbie
    My mom sends it to me (she can buy it in Tempe, Arizona) they are from Sedona Arizona. Open Original Shared Link The ingredients: White rice flour Sweet rie flour tapioca flour xanthan gum unflavored gelatin
  13. Kibbie
    So I ended up using 2 egg whites and folding them in at the end..... it worked I got nice height with my cake They were still a little heavy but defiantly cake texture
  14. Kibbie
    Crab Cakes from Bette Hagman's Gluten Free-Gourmet cooks fast and healthy! (Though I use sourdough bread crumbs instead of regular ones to add some flavor) Here is the recipe: I combined everything in a food processor then made the cakes. 1/2 lb crab meat (I used imitation crab) 1/2 cup gluten-free sourdough bread crumbs (I make gluten-free the crumbs...
  15. Kibbie
    These were great fresh from the oven and I just had the last 2 that were frozen with lunch! Really they are GREAT! <wpw looks almost identical to the gluten-free kitchen one!) Recipe: 1/4 cup shortening 3 Tablespoons honey 2 eggs 1 tablespoon of yeast (thats 1 packet if you dont have the jar kind of yeast) 1/2 cup cottage cheese 1/2 cup mayo...
  16. Kibbie

    ARCHIVED Roux

    Kibbie replied to casnco's topic in Gluten-Free Recipes & Cooking Tips

    I've had great luck with tom sawyer flour for simple roux's but I haven't needed to brown the flour for darker rouxs I think I'd try adding amaranth or teff to it and see what happens.
  17. Kibbie
    My mom send me 2 bags of Tom Sawyer flower when she found out my daughter had Celiac disease. Before I have just used it to make a roux for soups or gravy and one time used it cup for cup in my grandma's chocolate chip cookie recipe, but the other I adapted a recipe for Red velvet cake using this flour cup for cup and then added some extra fat and...
  18. Kibbie
    My daughter was 18 months old when she was diagnosed. She was and has always been a "big girl" coming into this world at 10 lbs. Anyhow at her 15 months apt she was still in the 98th percentile and about 1-2 months after that I noticed that my normally independent and happy baby became more clingy and grumpy. I remember calling my mom and telling her...
  19. Kibbie
    I found one today it was Dora Stars by general mills!
  20. Kibbie
    Normally I'd make my cake on a weekend and do a crumb coating then stick it in the freezer until Valentines day. Can I still do this with gluten-free cakes? TIA
  21. Kibbie
    my Dr. was diagnosed at 18 months and is 23 months now. The foods she eats a lot of when snacking: Tons of fruits Raisins Craisins Gorilla Munch Perky O's (like Cherrioes but gluten free) Laura Bars Occasionally she gets: M&M's Candy Conversation Hearts Enviro Kids Vanilla Animal Cookies
  22. Kibbie
    I have 2 Depending on what you like: My Grandma's Choclate Icing: Makes 6 cups 24 ounces semisweet chocolate morsels 4 cups heavy cream 1 teaspoon light corn syrup Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly, until thick. Remove from heat. Stir in corn syrup. Transfer to a bowl metal or glass...
  23. Kibbie
    One my my most favorite family traditions is Red Velvet cake on valentines day. I made a 1/4 batch today using Tom Sawyer flour and was greatly pleased with my efforts.... the taste is the same as my grandma's! But its height is the problem. I've come up with some easy solutions (like use smaller cake pans) and a few experimental ones (like folding...
  24. Kibbie
    My daughter is nearly 2 (she will be 2 in March) she has a skin rash called "Keratosis Polaris" basically dry skin with red patches and what looks like goosebumps on the back of her arms, tops of her thighs, and bottom. She also has mild excema, and gets strange dry patches all over her body that look like excema but don't bother her at all. The poor...
  25. Kibbie
    Its all going to depend on the Dr. My daughter had her blood drawn and about 5 day later (including the weekend) I received a phone call that she had tested positive for Celiac Disease. Her MRI (we thought it could be a brain tumor) and upper GI were canceled and we scheduled a biopsy instead. The biopsy was about 2 weeks after that phone call and...
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