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kenlove

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Everything posted by kenlove

  1. kenlove
    I bet if you type out the German for us, Someone on the forum will know. Never had problems with some of the makers ..
  2. kenlove
    Extrusion can boost fibre in gluten-free products, study By Jane Byrne , 16-Feb-2010 Related topics: Open Original Shared Link Extrusion technology has the potential to increase the levels of total dietary fibre in gluten-free products made from vegetables, fruits and gluten-free cereals, according to the findings of new research. Extrusion...
  3. kenlove
    The classic dried onions form the can are often breaded.. I've bought bags of whole walnuts in airports to snack on while flying -- only to get on board and find they are coated starch of some kind. Each location has different things to worry about. Been celiac for 5 years and I never stop learning new things here.! ken
  4. kenlove
    FOr me there would be three red flags -- Cross contamination issues are always a possibility even if you have not suffered from them before. Walnuts are sometimes coated with wheat starch -- For example, NEVER eat the walnuts that come with a McDonalds salad! Dried Onion -- I hope this wasnt the ones on the can -- they are pretty dangerous for celiacs...
  5. kenlove
    Seems like this might be nice to try with other applications for gluten-free dishes. Anyone in Georgia want to try to reach them? Peanut flour offers instant powder beverage innovations By Stephen Daniells, 11-Feb-2010 Partially defatted peanut flour could provide the foundations for an instant shake-style beverage with excellent consumer acceptance...
  6. kenlove
    Thanks Scott -- Good to have these type of things to show the doctors here. If you ever run across one that explains heart conditions of celiacs, I could use that now. Ken
  7. kenlove
    Thanks Leslie, The other thing to remember is that you can always call me if you need anything. I"m in the book and my number is usually stuck on the wall in all the chefs offices on the big posters of tropical fruit. Have not been to Browns in some time. Mauna Lani and Marriott have new executive chefs. take care
  8. kenlove
    Bulk unflavored coffee should be no problem at all. Natural Coffee oils usually prevent the bins from being used for anything other than coffee. Ive never had a problem with it after 5 years being celiac. good luck
  9. kenlove
    hi, , It was the crab -- or should I say surimi which is pollack and other types pof fish waste packed with wheat starch and flavoring. 99% of all imitation crab in the US as wheat starch in it. Had to research this 2 years ago for a American culinary federation magazine story. There are very few small companies in Hiroshima that make the imitation...
  10. kenlove
    The chef came just about a year ago so he is fairly new. IN fact it was a year ago while working with students in the kitchen that I found the new gluten-free pantry they have. If you want me to bring something to chef on the 14th, just send it too my email kenlove@kona.net Im not sure how the private messages work on the new system . Island naturals...
  11. kenlove
    Hi Leslie Glad you enjoyed the Mauna Kea, my son is the chef at Manta Ray restaurant there. He was at Roys before and Peter Merrimans for a number of years. Another restaurant at Mauna Kea, Monettes, and Chef Matt Zabrod bakes gluten-free breads on request and keeps gluten-free flour mixes on hand. I've been celiac for the last 5 years so its still somewhat...
  12. kenlove
    Hi Leslie Alan has a place in the Hualalai property but I forget the name of it -- They just changed chefs too. I lecture at the culinary school and am on the board of the American Culinary Federation here but no longer in the kitchen -- unless I have to be at the school or my wife tells me to make something! My son is at the Manta Ray inside the Mauna...
  13. kenlove
    Lets see if this works! thanks Peter Ken
  14. kenlove

    ARCHIVED Italy

    kenlove replied to kenlove's topic in Introduce Yourself / Share Stuff

    Hi, I hope she sees this thread in Milan. Just had a baby so I'm not sure hope often she accesses. If you email me, i'll send it to my wife who hI think has the email in Milan. Mine is kenlove@kona.net take care
  15. kenlove
    so how can I turn this off so you dont have to scroll through a page of my interests?()
  16. kenlove

    ARCHIVED Italy

    kenlove replied to kenlove's topic in Introduce Yourself / Share Stuff

    Perhaps [part of the problem is the overall cost of everything! $8. for a bottle of water was absurd. Depending on where in Milan she is, try to find the local small grocery stores and watch the sales. One of the forum members lives in Milan and was a big help to me and I hope she sees this. It was very easy to eat everywhere in Milan and everyone knows...
  17. kenlove
    Allergen cross-contamination raises labeling concerns By Stephen Daniells, 26-Jan-2010 Cross-contamination of allergens in food products may reach levels that are of public health relevance, says a new study from The Netherlands. Researchers from Open Original Shared Link Quality of Life and University Medical Center, Utrecht report that analysis...
  18. kenlove
    most celiacs I know get sick from wheat and/barley grass if they are at all sensitive which it seems like you are. Some people here report they are unaffected but its not something i would ever have again.
  19. kenlove
    Daniel Thiebaut's is very good and the chef owner Daniel can make an excellent gluten-free meal but it is important to call in advance. Was there last week for a new years dinner for our Big Island Chefs group so you can imagine how extensive the menu was considering He was serving the areas top chefs. They had to alter 3 different recipes for me which...
  20. kenlove
    Sure trying!
  21. kenlove
    buck wheat / kasha is kind of nutty and can have a nice texture. Its good at picking up flavors. I was once served, in Japan, a bowel of it cooked in water and cherry tree leaves. it was fantastic. Since then I tried adding some flavored jelly to the water and its good but not as good as that first time. never did microwave it though. take care
  22. kenlove
    Your lucky you weren't thrown in the can -- or fined $10K. This is one of the battles I always have to fight. why they let avocados from Mexico, Chile, New Zealand and now Peru into the US but not from Hawaii is crazy. They,the feds, have a million excuses none of which can hold up to science. Its all Calif. politics. Once people try real avocados...
  23. kenlove
    Don't know where around here is but sometimes you can find them at oriental markets, especially catering to the Philippine community where its called Lanka or Nanka. Can also find it canned form Thailand which is ok if cooked. SOMETIMES THEY CAN BE ORDERED FREsh from Miami fruit and Spice park or fairchild garden near there. or just visit hawaii!
  24. kenlove
    Didnt have oatmeal for 5 years until a few weeks ago when they finally got the Bob's Gluten Free oats here in Hawaii. I'm pretty sensitive but had no problems with this and it was great to have oatmeal again. Someone also mentioned buckwheat or Kasha or soba ( all the same thing) It's really good too. ken
  25. kenlove
    Thanks all Jackfruit is an amazing versatile fruit that can feed a family of 22 easily! Guess it does in some parts of the world. Was at the jackfruit festival in INdia last June and saw many things made from it including -- the seeds dried and ground into a great tasting gluten free flour used in breads, cookies and other Indian confections. Its...
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