Jump to content

angel-jd1

Advanced Members
 View Profile  See their activity

  • Posts

    1,952

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by angel-jd1

  1. angel-jd1
    Thirst can also be a sign of other things such as thyroid troubles. Keep an eye on it. -Jessica
  2. angel-jd1
    I have never had any problems with Amy's. It is one brand that I really trust. Sorry you aren't feeling well -Jessica
  3. angel-jd1
    A few months ago I was looking at one of their new lines (Tutti Dolci) . All of the lotions in that line either had wheat or oats in them. I think they do a pretty good job with their labeling (or at least seems that way). Read labels. -Jessica
  4. angel-jd1
    m&m's are fine with the exception of the crispy ones in the blue bag. Enjoy! -Jessica
  5. angel-jd1
    I think it would also help us out if topics/questions that were the same were merged together. I know when I was a moderator I would always put topics together that asked the same questions. That way we didn't have 400 threads asking about one product and things like that. It really saves wading through all the extra threads for the same info. Just a thought...
  6. angel-jd1
    I like sweet baby rays the best!! Bone suckin sauce is also good for things like pork chips on the grill. -Jessica
  7. angel-jd1
    I love Amy's Rice Crust pizza. It is a cheese pizza, I just make my own toppings to put on it. I fry some hamburger (fry extra and put it in the freezer for the next time). I add onions and green peppers to the frying burger then add some mushrooms at the end to warm them up. I dump that on the Amy's pizza, top with more cheese and bake according to their...
  8. angel-jd1
    Are the Ore-Ida toaster hash browns gluten free? They are not on the list sent out from ore-ida........you might want to check on those. The 9count golden patties are gluten-free, Southern Style Hashbrowns (32oz), Potatoes O'brien (28oz), Country Style Hash Browns (6lb)&(30oz), Hash Browns 5lb, -Jessica
  9. angel-jd1
    Wheat flours stay in the air for such a long time. It would be very hard to cook gluteny foods without some sort of contamination in your house. Just the whirr of the mixer can send flour into the air. Also just being around them, they can be breathed in. Your nostrils lead to your throat and down your throat goes the flour that was in the air...
  10. angel-jd1
    That's so awesome to know!!! I'm going to have a snapple TODAY!! woo hoo -Jessica
  11. angel-jd1
    when I called snapple a couple years ago (because I was loosing chunks hair and snapple was the only thing I hadn't checked) I was told that it contained gluten with the exception of some of their diet ones !!! You might want to take a few min. and call the company yourself to varify which info is correct. I would really hate to have someone getting sick...
  12. angel-jd1
    Thank you for "getting it". -Jessica
  13. angel-jd1
    I have been told that our local Wendy's is only giving them away free with a purchase of food GRRRRR Even the website says no purchase is needed!!! GEESH! -Jessica
  14. angel-jd1
    I would say a hot dishwasher would do the trick for plastic toys. Watch out for crevices where the old playdough could hide!! -Jessica
  15. angel-jd1
    Lea and Perrins Worchestershire sauce San J for soy sauce Classico sghetti sauce I can't think what brand of syrup I use off the top of my head and I hate tuna -Jessica
  16. angel-jd1
    I'm not attacking anyone. I'm just stating my feelings twards some of the recent topics here on the board and how they make me feel. And by the way it sort of is ironic that you said follow the diet or die, well that sort of how it works. Slow death with cancer and such, just ironic you picked those words. I was just wanting to see if anyone else felt...
  17. angel-jd1
    I'm actually very understanding. However, I'm not understanding with people who continue to cheat and damage their bodies. Usually comming back to say how sick they were and wondering why they feel so bad? DUH!! I am also not understanding when people come here to this board and criticise the diet and the people who follow it. There is a thread going...
  18. angel-jd1
    Tiffany- If you are talking about my recipe, it comes out great. Although I never had poori before being gluten-free so I have no comparisons to the regular stuff. Also, rice has it's own stick together consistency so you really don't need the extra gum. -Jessica
  19. angel-jd1
    Here is a poori recipe that I use all the time. I love the make the garlic poori and eat with sghetti!! mmmmmm -Jessica Poori~ (fried bread from India) Plain, Sugar/Cinnamon Covered, or Garlic Flavored 1 cup flour mix (or white rice flour) 1/2 teaspoon salt 2 Tablespoons oil 7-8-10 Tablespoons milk (or water) 2 teaspoons Garlic...
  20. angel-jd1

    ARCHIVED Sick!

    angel-jd1 replied to Darby's topic in Coping with Celiac Disease

    Possibly you are having troubles with dairy. -Jessica
  21. angel-jd1
    Ok, so I need to vent. I'm sick and tired of comming to the board and seeing titles such as cheaters and so what if I ate gluten blah!! What is up with all this lately?? It is making me not want to even visit the board anymore. If you don't want to be healthy and stay on the diet then what in the world are you doing on these boards to begin with...
  22. angel-jd1
    Yoplait is one of those great companies that will list gluten containing ingredients clearly on the label. I LOVE their whips!! mmmmmmmmm -Jessica
  23. angel-jd1
    Reeses are fine. They are made by Hershey which lists gluten ingredients clearly on the labels. If you don't see wheat, rye, barley or oats then it is safe. Enjoy -Jessica
  24. angel-jd1
    When I was diagnosed I was referred to a nutritionist/dietician and she was NO help. She sat there and talked about portion sizes with her plastic food and had no information on celiac!!! Worthless in my opinion. -Jessica
  25. angel-jd1
    Actually he needs to eat the equivilent of two-three servings of bread for about 3-6 months!!! 2 Weeks isn't going to cause enough damage to be seen on the scope he is having. So basically the scope will be a waste of time and his diagnosis (if only based on the scope) will come back negative. I really wish doctors would do some more research. ...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.