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larry mac

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Everything posted by larry mac

  1. larry mac
    Here is what it say's on the website link GFinDc provided: *Our LAY
  2. larry mac
    I'd like to add something here. Many companies are no longer manufacturing the products themselves, finding it advantagous to farm it out. But they still put their name on it and it's extemely difficult for consumers to know who makes what anymore. Perfect example, the peanut butter fiasco last year. Nobody really knew that Con-Agra produced all these...
  3. larry mac
    That sounds really good. best regards, lm
  4. larry mac
    Sorry about the egg alergy. Funny thing, I often have that same problem when I bake gluten-free bread. But I've never had muffins rise and then fall. I'm guessing it's the ratio of insides to outsides or something like that. Have you considered making chocolate muffins? I used to be the bread man. I'm thinking of being the muffin man instead...
  5. larry mac
    FF, I really feel for you guys. I have enough problems without all the extra ones you have. The only thing I can compare it too is when I make my homemade salsa/hot sause. I try to wash my hands well after cutting up the serranos, jalapinos, papitas, and habaneros. But those oils aren't water soluble and tend to stay on your hands. I always forget...
  6. larry mac
    Did they rise and fall or never rise? Why use egg substitute? Eggs are a natural leavening agent and are high in protein. Your obviously not dairy intolerant. Nutella has skim milk and whey (from milk). Plus the butter in the recipe. I'd use two eggs, add some powdered egg whites, and increase the baking powder and/or add baking soda. If you add a tsp...
  7. larry mac
    Ever eat yogurt? Our gut is bursting with trillions of bacteria. They are absolutely essential for our well being. best regards, lm
  8. larry mac
    Yes but many don't, and not all those that do have the same one's. Why would you have general principles for avoiding it? It's not a gluten containing ingredient, so there should be no particular reason Celiacs should avoid it. You can't compare consumer use with factory workers. Factory workers are often exposed to far higher levels. Almost everything...
  9. larry mac
    Excuse me but that statement is jumping to conclusions and possibly erroneous. That site does NOT say the fries have gluten. In fact it doesn't even mention fries. It just does not include fries in the gluten-free list. Could be a cover your butt thing. Here's the ingredients from Wendy's web site: --------------------------------------------------...
  10. larry mac
    I'm starting to consider Celiac DH a whole 'nother thing from mostly gastrointestinal regular Celiac. Sometimes I wonder if I've been inadvertaintly cross contaminated if I have a minor case of diarrea. But, as my gastroenterologist say's, "non-Celiacs get diarrea too". Millions of people buy Immodium AD. Certainly only a tiny fraction are Celiacs. But...
  11. larry mac
    deleted by lm
  12. larry mac
    Oh Susanna, Mexican casserole, now we're talkin' some good stuff. I'll bet you could just cook that in the oven too. I never thought about the oil spray first, good idea! best regards, lm
  13. larry mac
    You crack me up; I love it!
  14. larry mac
    Well, after conducting an online search at amazon, and epinions.com, I found the same ol same ol. The programable ones are still limited to one cooking heat level for so many hours and then it shifts to keep warm. They haven't advanced the engineering to allow for multi-mode programming. Some users were complaining about this in their reviews. Think I...
  15. larry mac
    There are many, many excellant posts on this very subject in the archives. Don't forget to search. best regards, lm
  16. larry mac
    I think we can all agree that crock pots are great. But I'd like to talk crock pot specifics. I have a large one and a medium/small one. The large one is too big for most things I want to make just for the two of us. And the small one is just barely big enough, really just a tad small. I'd like to have one in between. Both though, and some I've had...
  17. larry mac
    That sounds like a great recipe. I've been making a gluten-free "cream of" soup following a recipe that was posted on here a few weeks ago, and using it in a slow cooker with chicken or pork chops. It's worked out pretty well, but I think the 3 tbls starch is a little much, at least for 1 cup milk. I dialed it down a touch. The first time I made it...
  18. larry mac
    Someone correct me if I'm mistaken, but it's not "chemically modified" per se, in the sense of adding chemicals to it to change it. It's "modified" by an application of heat and/or pressure. Usually it's done to change the viscosity and physical properties. This allows it to be used in a wider variety of applications. By no means does it turn it into a poison...
  19. larry mac
    Do you mind sharing some of your experiences of being a test subject with this drug? We were told that the safety tests had already been done (successfully), and now they were simply trying to determine the proper dosages. Each group of test subjects would be given a different dosage. After the presentation, I twice emailed the group conducting the tests...
  20. larry mac
    If you actually read the article you would have seen this: ------------------------------------------------------------------------------------------------------------- Neither company at this point is prepared to say that it will deliver a product that will allow people with celiac disease to consume a conventional gluten-containing diet safely...
  21. larry mac
    Can't guarantee that they're telling the the truth. But in 5 seconds I googled moon sand and found this: What is Moon Sand, is it safe?Moon Sand is produced in Sweden out of carefully selected raw materials. It conforms to European and American safety standards EN71 and ASTM D4236. Deltasand
  22. larry mac
    deleted
  23. larry mac
    My wife brought home a chicken ceasers salad from Mcdonalds one day. I tried a small bite of the lettuce just to taste the dressing. I carefully selected an area away from the croutons. As soon as I put it in my mouth, all I could taste was croutons! Naturally I spit it out. I was shocked at the intensity of the crouton taste. In my mind I could see a crouton...
  24. larry mac
    Why would any cornstarch have gluten? There's only one ingredient, starch from corn. best regards, lm
  25. larry mac
    I'm making scalloped or au gratin potatos for a Cristmas dinner. Is your lunch for adults or kids? best regards, lm
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